Vic's

Vic's

Italienisches Restaurant$$$$
NoHo, New York City
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8.8/10
686
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  • Alexis B.
    Alexis BendjouiaJanuar 1, 2015
    The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
  • Maria R.Herz-Symbol auf Nutzerbild
    Maria RiabtchenkoOktober 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
  • Eater
    EaterOktober 23, 2014
    After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Mehr erfahren
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeNovember 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Marie L.Herz-Symbol auf Nutzerbild
    Marie La RueNovember 15, 2020
    Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
  • AlyssaHerz-Symbol auf Nutzerbild
    AlyssaOktober 27, 2015
    Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
  • F. B.
    F. BastardNovember 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Kayleigh H.Herz-Symbol auf Nutzerbild
    Kayleigh HarringtonApril 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Ben M.Herz-Symbol auf Nutzerbild
    Ben MackeyAugust 12, 2018
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Leslie T.Herz-Symbol auf Nutzerbild
    Leslie TengApril 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Alex H.Herz-Symbol auf Nutzerbild
    Alex HunterAugust 9, 2021
    There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
  • Christina C.Herz-Symbol auf Nutzerbild
    Christina ChinApril 30, 2018
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • Jasmine M.Herz-Symbol auf Nutzerbild
    Jasmine MehrabiSeptember 29, 2019
    Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
  • David S.Herz-Symbol auf Nutzerbild
    David SchwartzFebruar 15, 2019
    Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
  • Bin Y.Herz-Symbol auf Nutzerbild
    Bin YangDezember 2, 2014
    Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
  • Jessi Singh
    Jessi SinghAugust 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Melissa R.Herz-Symbol auf Nutzerbild
    Melissa RosenthalFebruar 8, 2015
    Schon mehr als 5 Mal hier gewesen
    There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
  • John C.
    John ClineMai 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • Shira K.Herz-Symbol auf Nutzerbild
    Shira KarsenMärz 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
  • AUSTIN
    AUSTINJanuar 3, 2015
    Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
  • Staff Picks
    Staff PicksNovember 14, 2014
    Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. Mehr erfahren
  • Rory P.Herz-Symbol auf Nutzerbild
    Rory ParnessFebruar 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Joey L.Herz-Symbol auf Nutzerbild
    Joey LacusFebruar 5, 2020
    Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
  • Rikin D.Herz-Symbol auf Nutzerbild
    Rikin DiwanAugust 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Jenny W.
    Jenny WangJuly 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Justin B.Herz-Symbol auf Nutzerbild
    Justin BretonNovember 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • Ebee D.Herz-Symbol auf Nutzerbild
    Ebee DJanuar 30, 2015
    Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
  • Chelsea M.Herz-Symbol auf Nutzerbild
    Chelsea MurrayOktober 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Devon L.Herz-Symbol auf Nutzerbild
    Devon LawrenceJanuar 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Emily K.Herz-Symbol auf Nutzerbild
    Emily K.Mai 16, 2015
    For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
  • E D.Herz-Symbol auf Nutzerbild
    E DDezember 1, 2019
    Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
  • S. F.
    S. FanMärz 29, 2015
    Schon mehr als 10 Mal hier gewesen
    I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
  • Joey J.Herz-Symbol auf Nutzerbild
    Joey JMärz 6, 2015
    Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
  • Kathryn D.Herz-Symbol auf Nutzerbild
    Kathryn DMärz 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Elyse E.Herz-Symbol auf Nutzerbild
    Elyse EstradaNovember 14, 2014
    I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
  • julia t.Herz-Symbol auf Nutzerbild
    julia tFebruar 15, 2015
    Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
  • aanwarHerz-Symbol auf Nutzerbild
    aanwarJuly 12, 2018
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Varun S.Herz-Symbol auf Nutzerbild
    Varun ShettyApril 6, 2015
    All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
  • Ashley R.Herz-Symbol auf Nutzerbild
    Ashley RoseDezember 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Saif D.Herz-Symbol auf Nutzerbild
    Saif DiaJuly 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • Neel B.Herz-Symbol auf Nutzerbild
    Neel BhargavaJuni 23, 2019
    Schon mehr als 5 Mal hier gewesen
    Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
  • Sam W.Herz-Symbol auf Nutzerbild
    Sam WinnickMärz 4, 2015
    Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
  • Nick A.Herz-Symbol auf Nutzerbild
    Nick AndlingerMai 11, 2015
    Really enjoyed the atmosphere and veggie focused dishes.
  • Erin S.Herz-Symbol auf Nutzerbild
    Erin SheaJanuar 19, 2018
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • Andrew G.Herz-Symbol auf Nutzerbild
    Andrew GaldiJuly 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Chris P.Herz-Symbol auf Nutzerbild
    Chris PirklbauerJanuar 29, 2022
    Schon mehr als 10 Mal hier gewesen
    This place never lets me down. Great service. Good food. Also good for kids
  • Nieki E.Herz-Symbol auf Nutzerbild
    Nieki EsmailiNovember 6, 2020
    the cacio e pepe and the crispy onions are amazing!
  • Aashima R.Herz-Symbol auf Nutzerbild
    Aashima RattiJuly 3, 2018
    Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
  • Lili B.
    Lili BazAugust 13, 2019
    Must get borsa pasta! Plus any pizza with chili oil
  • IrmaZandl Z.Herz-Symbol auf Nutzerbild
    IrmaZandl ZandlSlantJanuar 10, 2015
    Schon mehr als 5 Mal hier gewesen
    Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.
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