VERO! cibo * liquori bar

VERO! cibo * liquori bar

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Cocktailbar$$$$
Amityville
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VERO! cibo * liquori bar
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Lunch 3Dinner 12
Insalatone‏
Insalata Nizzarda
12.00
Classic nicoise salad with: bibb lettuce, tomatoes, green beans, gaeta olives, capers, steamed new potatoes, seared yellowfin tuna, vinaigrette dressing
Bruschetta E Rape Arrosto
12.00
Wild arugula, roasted beets, pan-seared shrimp, citronette
Cesare Alla Griglia
12.00
Vero’s renowned grilled caesar salad with your choice of pan-seared shrimp, Murray chicken, seared tuna
Panini
All grilled panini are served on muffaletta bread, mixed greens salad and zucchini fries
18% gratuity will be added to parties of 7 or more cooked to your liking consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Salumi
12.00
Rosemary roasted ham, soppressata, mortadella, provolone, olive salad
Broccoli Rape E Salsiccia
12.00
Grilled garlic sausage, sauteed broccoli rabe, roasted garlic spread
Pollo
12.00
Herb grilled Murray chicken breast, caramelized red onion, fontina, oven roasted plum tomatoes pesto
Dell ’Orto
12.00
Grilled eggplants,‏ zucchini, portobello mushrooms, roasted peppers, oven roasted plum tomatoes
Salumi‏
Soppressata
8.00
Black pepper salame
Napoletano
8.00
Spicy salame
Coppa
8.00
Berkshire pork shoulder
Culatello
8.00
The heart of prosciutto
Salame Felino
8.00
Coarsely ground pork with a hint of garlic
Bresaola
8.00
Air dried, season beef, wild arugula, parmigiano
Finocchiona
8.00
Coarsely ground from tuscany with fennel
Lombo
8.00
Loin of‏ berkshire pork
Salame Rosa
8.00
Dried roasted salame, coriander and mace
Salumi‏: Tasting of Salumi
Serves 2 to 3(Chef's Choice)
25.00
Salumi‏: Imported Dop Selection
Prosciutto Di Parma
12.00
Italian ham, aged 18 months
Mortadella
9.00
Pride of bologna
Speck
10.00
Smoked prosciutto from alto adige
Dop Tasting
28.00
Serves 2‏ to 3
Formaggi 8
Gorgonzola Dolce
Cow’s milk, creamy, mild, semi-soft
Fontina Val D’Aosta
Cow’s milk, rich, sweet, semi-soft
Toma Piemontese
Goat’s milk, house cured
Asiago Vecchio
Cow’s milk,‏ sharp, tangy, semi-hard
Parmigiano Reggiano
Cow’s milk, piquant, salty, hard
Taleggio
Cow’s milk, nutty, aromatic, semi-soft
Provolone
Cow’s milk,‏ salty, sharp, semi-hard
Crescenza
Cow’s milk, buttery, rich, slightly tart
Focaccia Del Giorno‏
House Baked Focaccia of the Day
4.00
Bruschette
Fagioli
8.00
Sauteed borlotti beans
Melanzane
8.00
Sicilian eggplant relish
Pumate
8.00
Roasted tomato pesto
Marmella
8.00
Tatomato jam‏
Olives‏
Cerignola
5.00
Large, firm and meaty, mild, earthy taste
Misteoil Cured Country Mix
5.00
Gaeta
5.00
Brine-cured version,‏ slight bitter flavor
Piattini
Cannellini E Salsiccia
Tuscan beans, grilled sausage 8
Caponata Siciliana
7.00
Sicilian eggplant relish
Insalata Di Mare
9.00
Seafood salad
Rape Arrosto
6.00
Roasted beet, ricotta salata
Costine Di Maiale
9.00
Onion braised pork ribs
Pepperoni Arrosto
6.00
Roasted peppers
Sliders Di Polpette
8.00
Nonna’s meatball sliders
Crocchette Di Patate
6.00
Potato croquettes,‏ salsa verde
Spiedini Romani
7.00
Battered mozzarella sandwich with anchovy-caper sauce
Gamberoni
Lemon grilled shrimp 11
Crudo
9.00
Daily selection of marinated seafood
Insalata Di Agrumi
6.00
Sliced citrus,‏ shaved fennel
Cesare Alla Griglia
8.00
Grilled romaine, caesar dressing, olive crostini
Melanzane Sott’Olio
6.00
Grilled marinated eggplant
Arancini Di Riso
6.00
Arborio rice fritters, tomato sauce
Polenta Fritta
6.00
Polenta fries, roasted tomato pesto
Rucola
7.00
Wild arugula, lemon, evoo, shaved grana padano
Pasta‏
Cappelletti
13.00
Tortellini, boscaiola
Garganelli
13.00
Duck ragu’
Cavatelli
13.00
Pulled braised pork, ricotta salata
Orecchiette
13.00
Broccoli rabe, sausage, garlic
Pansoti
13.00
Oversized tortelli filled with swiss chard, fresh curd, pesto sauce
Spaghetti Alla Chitarra
13.00
Eggplant, cherry tomato, capers
Bucatini
13.00
Amatriciana, pecorino romano
Gnocchi
13.00
Potato dumplings, ragu’ antico
Raviolini
13.00
Red snapper ravioli, shrimp, scallop, fennel, tomato broth
Specialita’18
Polenta
Creamy polenta‏ served on traditional wooden board with ragu’ of the day
Costolette Di Agnello
Grilled lamb‏ chops, salmoriglio sauce
Pollo
Herb seared Murray chicken breast, grapes, wild mushrooms
Manzo
Herb roasted beef tenderloin, tomato jam
Risotto
Shrimp, scallop,‏ calamari, mussels
Branzino
Filet of Mediterranean striped bass, gaeta olives, lemon, white wine
Costolette Di Vitello
Grilledveal lollipops, red wine essence
Cioppino Di Pesce
Shrimp, calamari, perch, mussels in bordetto
Maiale
Espresso rubbed berkshire pork tenderloin, heirloom apples, cranberry essence
The Whole Shabang‏
1 of Every Item on the Menu
500.00

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VERO! cibo * liquori bar
192 Broadway
Amityville, NY 11701
USA
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