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Verbena

Verbena

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Polk Gulch, San Francisco
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    Die Experten bei Eater und tablehopper empfehlen diesen Ort
    • Eater
    • tablehopper
Symbol für Tipps und Bewertungen32 Tipps und Bewertungen
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  • Eater
    EaterDezember 5, 2014
    Vegetarians, vegans, and omnivores can find something to love at this smart, innovative restaurant, which makes vegetable-centric food delicious and even indulgent, all in a fun, lively atmosphere. Mehr erfahren
  • Jetset Extra
    Jetset ExtraMärz 6, 2014
    Even bread at Verbena is very special. The simple (exceedingly fresh, of course) Acme version is served on a small wooden board with house-made butter and scales of sea salt. Mehr erfahren
  • Bommy
    BommySeptember 8, 2014
    Good spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...
  • Eater
    EaterJanuar 6, 2014
    The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.
  • Eric
    EricJanuar 17, 2014
    Hella fancy veggies. Good cocktails, great wines, and the best restaurant espresso I've ever had. Enormous pour of Willet 4-yr Rye for $12. Hell yes.
  • Beerblondie V.
    Very Rich table or Nico's. Imaginative dishes. Vegetable dishes are off the chain. Proteins are hit or miss. Swordfish is divine. Desserts are a must.
  • Michelle S.
    Michelle SteyerJanuar 14, 2015
    Exceeded expectations! Food was delicious- seed bread and meatballs are a must. A little pricey for portion sizes
  • Graham H.
    Graham HDezember 19, 2013
    Verbena is from the team behind Berkeley's acclaimed Gather. The 72-seat space comes from the team of chef Sean Baker and owners Ari Derfel and Eric Fenster.
  • Dan R.Herz-Symbol auf Nutzerbild
    Dan RaderMärz 26, 2014
    Get the duck wings they are amazing and ask Anthony what's good at the bar...you'll walk away w a grin on your face
  • Maya Z.
    Maya ZApril 8, 2014
    Phenomenal food crafted beautifully . A vegetarian haven!
  • Amanda S.Herz-Symbol auf Nutzerbild
    Amanda S.September 29, 2014
    Sprouted bread with chèvre app and the clams and meatball entree (sounds odd but it's delicious).
  • tablehopper
    tablehopperAugust 3, 2014
    Sprouted seed bread sounds like something you'd eat on a picnic in 1967 at a Dead show, but actually, it's fricking brilliant.
  • Daniel K.Herz-Symbol auf Nutzerbild
    Daniel KellyNovember 14, 2014
    The smoked duck wings were amazing and they really know how to cook vegetables.
  • Frances J.
    Frances JamesDezember 1, 2014
    Romantic atmosphere, creative and tasty (upscale) food.
  • Anthony G.
    Anthony GrayDezember 29, 2013
    Food was excellent.. portions are small...price point a bit high. Did a great job renovating the old Rex Cafe spot.
  • Two B.
    Two BillzDezember 21, 2013
    Duck meatballs are terrific. Barkeeps are meticulous with mixed drinks.
  • tablehopper
    tablehopperAugust 3, 2014
    The sardine dish with steelhead roe is so damn good.
  • Craig V.Herz-Symbol auf Nutzerbild
    Craig VillamorFebruar 20, 2015
    Try the crispy potatoes!
  • tablehopper
    tablehopperAugust 3, 2014
    The koji quail, one of the city's best quail dishes. Juicy and plump little mofos!
  • Tammy H.
    Tammy HanJanuar 6, 2014
    Come for the quail, stay for the kaffir lime cheesecake
  • Sara W.
    Sara WeedFebruar 8, 2014
    The veggie dishes standout more so then the fish/meat dishes.
  • Sandra S.
    Sandra SansanoMärz 23, 2014
    Order the sardines. Friggin fantastic!
  • Jonathan T.
    Jonathan TurnerMärz 25, 2014
    Good bar area for a drink and a chat with no food.
  • Christina L.Herz-Symbol auf Nutzerbild
    Christina LorApril 28, 2014
    Get the Emerald Remedy and make friends with Ross.
  • Brittany G.Herz-Symbol auf Nutzerbild
    Brittany GiudiciFebruar 14, 2015
    Literally the only time I've wanted to leave a restaurant mid-meal. The lack of service is both infuriating and deplorable.
  • Megan R.
    Megan RillaFebruar 23, 2014
    Carrots & goat cheese with seeded bread
  • Lisa C.
    Lisa CoontsJuly 16, 2014
    Love love love this place!
  • Maybs M.
    Maybs MApril 6, 2014
    Weekend brunch 11am–2:30pm
  • Mike O.Herz-Symbol auf Nutzerbild
    Mike Ottavi-BrannonFebruar 14, 2015
    Good pancakes and French toast but terrible service. A real shame. Expensive as ever too.
  • Katie F.
    Katie FayramMärz 8, 2014
    Meatballs... Get 'em
  • Sean L.
    Sean LApril 13, 2014
    Skippable :/
  • Orly R.Herz-Symbol auf Nutzerbild
    Orly RuaimiApril 13, 2014
    Not impressed
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