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Vera

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Spanisches Restaurant und Coffee Shop$$$$

Fulton Market, Chicago

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Vera

125 Fotos

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Chicago Tribune

Mai 29, 2015

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Vera

Dezember 1, 2014

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Taylored W.

Januar 6, 2015

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Chad B.

July 29, 2017

Kina G.

Februar 23, 2017

narni

November 4, 2016

In Vitis Veritas

September 1, 2016

Martin C.

April 17, 2016

Katylou M.

April 17, 2016

Zak B.

April 10, 2016

Sylvia B.

März 3, 2016

Zak B.

November 26, 2015

Vera

Dezember 1, 2014

Mary Kay H.

Mai 3, 2013

Rafael F.

April 28, 2013

Jason D.

April 20, 2013

Adam S.

August 6, 2015

Mark M.

Dezember 1, 2014

Mark L.

Juni 10, 2013

Mary Kay H.

Januar 19, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Time Out Chicago

Dezember 20, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Blacc B.

Januar 27, 2013

Mark L.

November 1, 2012

Christian S.

August 3, 2012

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Chicago magazine

Dezember 5, 2011

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Anchovies are always a good bet, especially with a glass of fino sherry.

Mark M.

August 16, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Karin

März 30, 2014

Cristiana D.

Mai 7, 2014

Megan B.

August 22, 2012

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Rachel P.

August 26, 2014

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Shannon B.

Januar 15, 2015

Mary Kay H.

August 10, 2012

Mary Kay H.

Februar 24, 2013

Myra R.

July 21, 2013

Barbara M.

März 18, 2013

Meagan B.

Oktober 21, 2011

Tracey T.

April 19, 2012

Stephanie Y.

July 29, 2013

Margaret P.

Dezember 10, 2011

Mark M.

Mai 13, 2013

leeleechicago

Mai 27, 2012

Mark M.

September 12, 2012

Mark M.

August 25, 2012

Mark M.

August 21, 2012

Ryan B.

April 19, 2012

Mary Kay H.

Mai 26, 2012

Melissa

März 21, 2013

Michelle B.

November 10, 2012

Mary Kay H.

Juni 4, 2013

Mark L.

Dezember 6, 2012

Suzanne E.

November 30, 2012

Lori K.

Juni 10, 2012

Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors.