Vargas Steakhouse & Sushi

Vargas Steakhouse & Sushi

Steakhaus und Sushi-Bar$$$$
Ville-Marie, Montreal
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Vargas Steakhouse & Sushi
8.0/10
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Lunch 3Menu 11Sushi 6
Vins Du Mois​
Chardonnay, Dreamning Tree (California)
10.00 - 42.00
Crush, Dreaming Tree (California)
10.00 - 42.00
Soup of the Day
Chefs Special
16.00
Grilled Grouper
19.00
With orange-avocado salsa, served on a bed of rice with grilled asparagus
Fish of the Day
19.00
February Burger
16.00
Our 100% ground filet mignon burger topped with goat cheese, grilled portabella, baby arugula, vine ripened tomatoes and roasted red pepper & basil aioli. Served with sweet potato fries.
Tea
Caesar or Green Salad
Sushi Platter of the Day
20.00
Lamb Shank
19.00
Braised​ in a red wine, pepper and caramelized onion sauce, on a bed of mashed
Roast Prime Rib Au Jus with Fresh Veggies
21.00
Coffee
Starters​
Fried Mediterranean Calamari
With capers and arrabiata sauce
Oysters
[Rockefeller or plain] half dozen or dozen
Filet Mignon Sliders [2]
With st-paulin and marinated onions, on mini kaisers, served with green salad
Shrimp Cocktail
3 jumbo shrimps with our homemade cocktail sauce
Filet Mignon Sausages
Homemade with roasted garlic and chipotle, served on a bed of mango salsa
Quebec Cheese Platter
Assorted cheeses with crackers, grapes and dried cranberries
Grilled Angus Beef Satays [5]
With​ our thai peanut sauce
Tempura Onion Rings
Homemade steak cut red onion rings with roasted jalapeno mayo
Vargas V.I.P. Platter [for 2]
Fried calamari, grilled shrimps, beef satays, grilled vegetables and tiger’s eye maki extra per person
Portobello Mushroom
Grilled with roasted peppers and warm goat cheese
Grilled Seafood Cocktail
Grilled calamari, shrimp and scallop with avocado, red onions and cherry tomatoes in a lemon-lime vinaigrette
Onion Soup
Au gratin
Asian Inspirations​
Big Eye Tartar
Red​ tuna with shallots and tobiko
Angus Sashimi
Angus filet mignon carpaccio, chef dressing infused with ginger
Lost Paradise
Red tuna, spicy crab, avocado, tobiko, served on four slices of salmon tempura half order
Shrimps Tempura [5]
Shrimps fried japanese style served with spicy mayo
Mango Tango
Red tuna, salmon, scallops tartar with shallots, tobiko, mango, spicy sauce, on four slices of sweet potato tempura half order
Gyoza [4]
Fried japanese dumplings stuffed with shrimp and vegetables
Big Eye Tataki Tuna
Seared tuna served blue, season salad with chef’s dressing
Meli-Melo Vargas
Lobster, crab and avocado mix
Pizza Sushi
Japanese tempura rice crust topped with smoked salmon, tobiko spicy tuna and salmon, kanikama, avocado, shallots and spicy teriyaki sauce
Salads​
Filet Mignon Chophouse Salad
Grilled filet mignon tips, goat cheese, cherry tomatoes, marinated red onions, chopped hardboiled egg, croutons, black olives and white balsamic vinaigrette on a bed of mixed greens
Chicken Caesar Salad
Sesame Tuna Salad
Sesame coated seared tuna, served warm over diced cucumbers, cherry tomatoes, red onions, olives, avocadoes and a honey-ginger soy vinaigrette
Grilled Shrimp Salad
Baby spinach with tomatoes, cucumbers, avocados, mango and grilled shrimps with roasted shallots dressing
Vargas Salad
Mixed greens with grilled chicken breast, tomatoes, bacon bits, grilled asparagus, boiled egg, red onions and cheddar cheese with lemon pepper vinaigrette
Chef's Specialties​
Filet Mignon a La Charlevoix 10 Oz
Grilled, then topped with ciel de charlevoix cheese and a roasted garlic puree, served with mashed potatoes
Braised Lamb Shank
With red pepper, apple and red wine sauce on a bed of mashed potatoes
Seared Scallops [6]
On a bed of bacon mashed, topped with red onion-lime chili salsa
Miami Heat [3 Scallops & 3 Jumbo Shrimps]
Seared in a creamy chipotle and roasted pepper sauce served on a bed of rice
Grilled Red Ahi Tuna
On a bed of lobster mashed potatoes and a niçoise salsa
From the Sea​
Catch of the Day
Ask your waiter
Grilled Jumbo Shrimp [5]
With garlic butter
Caribbean Rock Lobster Tails
Two​ 4oz tails à la provençale with garlic butter
Grilled Salmon Filet
With lemon-basil vinaigrette
Pan Seared Walleye Filet
Topped with caramelized pears, flambéed with brandy and black peppercorns
Omakase Sushi​
the Itamae (Sushi Chef) is given the opportunity to showcase his knowledge
3 course omakase
5 course omakase
In Terms of Unique Combinations and Presentation of the Freshest Seasonal Items
Pasta & Poultry​
Chicken Teriyaki
Fresh vegetables tossed with grilled chicken breast in our teriyaki sauce, on a bed of chow mein noodles
Surfin’ Chicken
Grilled chicken breast glazed with our woodbridge zinfandel sauce, served with 4 grilled shrimps
Balsamic Chicken Breast
Topped with grilled vegetables, goat cheese and drizzled with our homemade balsamic vinaigrette, served on a bed of mash potatoes
Lobster Linguine
Lobster meat, mushrooms, asparagus and cherry tomatoes in a rosé sauce
Beef Teriyaki
Fresh vegetables tossed with filet mignon in our teriyaki sauce, on a bed of chow mein noodles
Our Meats​
Filet Mignon
With choice of bearnaise or pepper sauce
Rib Steak 18Oz
Zinfandel Beef Ribs [3]
With woodbridge zinfandel BBQ sauce, served with vargas poutine
New York Cut Sirloin 14Oz
Grilled Flank Steak 8Oz
With​ choice of béarnaise or roasted shallot sauce
Baseball Cut Top Sirloin 9Oz
Vargas Burger
8 oz of 100% ground filet mignon topped with st-paulin, chipotle mayo, maple roasted bacon, and vine ripened tomatoes on a kaiser bun
Our Famous Slow Cooked Prime Rib Au Jus
Regular cut 12oz vargas cut 16oz
Surf & Turf​
All surf & turf plates are served with rice, vegetables and garlic butter
Flank Steak 8Oz
Filet Mignon 6Oz
Prime Rib 12Oz
Side Orders​
Monte Carlo Potato
Steamed Vegetables
Grilled Asparagus
Tempura Onion Rings
Sauteed Mushrooms
Small Caesar Salad
Sauteed Red Onions
Steak Cut French Fries
Pepper Sauce
Bearnaise Sauce
Vargas Poutine
Grilled Vegetables
Creamed Spinach
Lobster Mashed Potatoes
Bacon Mashed Potatoes
Small Green Salad
With balsamic dressing
Baked Potato
Mashed Potato
Roasted Shallot Sauce
Entrees​
Soupe Miso Shiru
6.00
Crevettes, kanikama, saumon, izumadai, algues, echalotes shrimps, kanikama, salmon, izumadai, seaweed, shallots
Salade Big Eye Tataki
14.00
Thon legèrement grille, salade saisonnière, vinaigrette du chef lightly grilled tuna, seasonsalad, chef dressing
Salade Todiko
8.00
Concombre, kani, tobiko, mayo japonaise cucumber, kani, tobiko, japanese mayo
Crevettes Tempure
10.00
Crevettes frites a la japonaise shrimps fried japanese style
Salade Wakame
8.00
Algues​ fraiches ‘hayashi’, legumes frais fresh seaweed ‘hayashi’, fresh vegetables
Salade Sunomono
6.00 - 7.00
Algues fraiches, concombres, vinaigrette de riz fresh seaweed, cucumber, rice vinegar dressing avec votre choix de / with your choice of
Gyoza
7.00
‘Dumpling’ japonais frits, farcis de crevettes et legumes fried japanese dumplings, stuffed with shrimps andvegetables
Jka Yaki
7.00
Calamars grilles a la japonaise avec sauce BBQ asiatique grilled squid japanese style with asian BBQ sauce
Creation Du Chef​
Big Eye Tartar
17.00
Tartare de thon, echalotes, shiso, tobiko, sauce du chef tuna tartar, shallots, shiso, tobiko, chef’s sauce
Angus Sashomo
10.00
Carpaccio de filet mignon angus, vinaigrette du chef aux arômes de gingembre angus filet mignon carpaccio, chef dressing infused with ginger
Lost Paradise
16.00
Thon​ rouge ‘big eye’, crabe epice, avocat, tobiko, saumon fume, sauce special du chef, servi sur quatre tranches de saumon tempura leger ‘big eye’ red tuna, spicy crab, avocado, tobiko, smoked salmon, chef’s special sauce, served on four salmon tempura leafs
Pizza Sushi
14.00
Croûte de riz au tempura garnie de saumon fume, tartare de thon et de saumon epice, kanikama, tobiko, avocat, echalotes, sauce teriyaki epicee japanese tempura rice crust topped with smoked salmon, tuna and spicy salmon tartar, kanikama, tobiko, avocado, shallots, spicy teriyaki sauce
Mango Tango
15.00
Tartare de thon, saumon, petoncle, echalotes, coriandre, tobiko, mangue, sauce epicee, servis sur quatre tranches de pommes de terre douce tempura tuna, salmon, scallops tartar with shallots, tobiko, mango, spicy sauce, served on four slices of sweet potato tempura
Tsunami
15.00
Melange de homard, crabe, shiso, roule dans une feuille de riz, sauce ponzu du chef lobster and crab mix, shiso, all rolled in rice leafs, chef’s ponzu sauce
Konnie Special (22 Mcx/Pcs)
35.00
Assiette de makis: spicy tuna, mango roll, butterfly et rouleau special plate of makis: spicy tuna, mango roll, butterfly and special roll
Nigiri & Sashimi​
Manguro
6.25
Thon rouge red tuna
Sake
6.25
Saumon salmon
Kani
5.95
Petoncle scallop
Ika
5.50
Pieuvre octopus
Tobiko
6.50
Caviar de saumon salmon row
Ebi
5.50
Anguille fumee smoked eel
Kano-Kama
5.00
Goberge crab stick
Hamachi
6.50
Thon a queue jaune yellowtail tuna
Izumadai
5.95
Tilapia tilapia
Tako
5.50
Crabe des neiges snow crab
Ikura
5.75
Calmar squid
Unagi
6.00
Caviar de poisson flying fish row
K-Sake
5.50
Crevette shrimp saumon fume smoked salmon
Karai Sushi Tempura​
K-Maguro
6.50
Thon rouge red tuna
K-Sake
6.25
Saumon salmon
K-Kani
6.25
Crabe des neiges snow crab
K-Jse-Ebi
7.00
Homard​ lobster
K-Hamachi
6.75
Thon a queue jaune yellowtail
K=Hotaegai
6.50
Petoncle scallop
K-Eb
5.75
Crevette shrimp
K-K Sake
5.95
Saumon fume smoked salmon
Maki​
Rouleaux maki 5 / maki rolls 5 pcs
Rouleaux maki 6 mcx / maki rolls 6 pcs
Samurai
10.50
Thon, zeste de citron, mayo epicee, tobiko, concombre, tempura, echalote tuna, lemon zest, spicy mayo, tobiko, cucumber, tempura, green onion
California
7.50
Kanikama, avocat, tamago, concombre, tobiko kanikama, avocado, tamago, cucumber, tobiko
Spider
11.25
Crabe​ a carapace molle, tempura, tobiko, avocat, concombre soft shell crab, tempura, tobiko, avocado, cucumber
Varagas Maki
9.50
Fromage de chèvre, tomates sechees, tobiko, kanikama, concombre, garni de saumon fume goat cheese, sundried tomato, tobiko, kanikama, cucumber, topped with smoked salmon
Butterfly
10.00
Crabe, tempura, sauce epicee, masago, concombre, garni de saumon fume crab, tempura, spicy sauce, masago, cucumber topped with smoked salmon
Rainbow
9.50
Kanikama, avocat, concombre, garni de thon rouge, saumon et tilapia kanikama, avocado, cucumber, topped with red tuna, salmon and tilapia
Spicy
9.25
Thon,​ tempura, echalote, tobiko, sauce chili epicee tuna, tempura, shallot, tobiko, spicy chili sauce
Avocado
4.75
Avocat avocado
Tekka
6.50
Hamachi
6.75
Thon a queue jeune yellowtail tuna
Kamikaze
8.00
Saumon, tempura, avocat, masago, mayo epicee salmon, tempura, avocado, masago, spicy mayo
Ebi-Tempure
9.00
Crevette tempura, concombre, avocat, mayo epicee, tobiko shrimp tempura, cucumber, avocado, spicy mayo, tobiko
Boston
7.50
Crevette, kanikama, avocat, concombre, tobiko, laitue boston shrimp, kanikama, avocado, cucumber, tobiko, boston lettuce
Satate of Zen
9.50
Wakame, laitue, avocat, concombre, carotte wakame, lettuce, avocado, cucumber, carrot
Tiger Eye
12.50
Melange de saumon et de poisson blanc, carotte, echalote dans un rouleau tempura salmon and white fish mix, carrots and shallots in a tempura roll
Spicy Atlantis
8.00
Saumon, tempura, concombre, caviar d’eperlan, sauce epicee salmon, tempura, cucumber, smelt row, spicy sauce
Belle Quebecoise
8.50
Saumon​ fume, fromage a la crème, avocat smoked salmon, cream cheese, avocado
Unagi Maki
8.50
Anguille fume, concombre, sauce du chef smoked eel, cucumber, chef’s sauce
Spicy Salmon
8.00
Saumon, tempura, masago, mayo epicee salmon, tempura, masago, spicy sauce
Kappa
4.75
Concombre cucumber
Sake
6.00
Saumon salmon

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Vargas Steakhouse & Sushi
690 boul. René-Levesque Ouest (coin Robert-Bourassa)
Montreal QC H3B 1X8
Kanada
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:00–23:00
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    • 17:00–23:00
  • So
    • 17:00–22:00
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(514) 875-4545
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@vargasresto
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@vargasrestaurant
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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