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Varanese

Neuamerikanisches Restaurant$$$$

Clifton, Louisville

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Varanese

8.3^/10

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51 Fotos

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Dessert Menu 2Wine List 19Main Menu 4

Dessert Menu

Desserts

Assorted Cheese and Fruit Plate

12.00

Daily Selection

Mocha Creme Brulee

7.00

Mocha Creme Brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline

Brioche French Toast

7.00

Custard-fried brioche french toast topped with candied bacon, sugared pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream

Chocolate Lava Cake

8.00

Warm, gooey chocolate lava cake served with vanilla bean ice cream

Bread Pudding

7.00

Toffee-marshmallow bread pudding and bourbon caramel sauce served with salted caramel ice cream

Ice Cream

2.00

Small Bites

6.00

Small assorted tasting

Coffee

Cappuccino

4.00

French Press

6.00

Red Hot Roasters certified organic coffee

Espresso

3.50

Wine List

Sparkling Wines

Lunetta Prosecco

Coppola Sofia Blanc De Blanc

Louis Roederer Estate Rose

Schramsberg Blanc De Noir

Perrier-Joet Fleur Brut

Segura Vidas Heredad Reserva Cava

Domaine Carneros Brut

J Brut

Veuve Cliquot Brut

G.H. Mumm Champagne

Red Wines

Chateau St. Jean Pinot Noir

Acrobat Pinot Noir

Willamette Valley Pinot Noir

Sonoma Cutrer Pinot Noir

Faila "Occidental Ridge" Pinot Noir

Red Diamond Merlot

Freemark Abbey Merlot

Duckhorn Merlot

Trivento Reserva Malbec

Calina Carmenere

Marques De Riscal Rioja Reserva

Cline Cashmere "Gsm"

Torres Salmos Priorat

Morgan Syrah

Girard Petite Sirah

Pennywise Petite Sirah

Brazin "Lodi" Zinfandel

Duckhorn Paraduxx

St. Francis Old Vine Zinfandel

Luna Napa Vineyards Sangiovese

Gianfranco Allesandria Barolo

Bertani Amarone

Benzinger Cabernet

Educated Guess Cabernet

Stag's Leap "Artemis" Cabernet

Cht Ste Michelle Cold Creek Cabernet

Chat Gardine Chateauneuf Du Pape

Dry Creek "the Mariner"

Jordan Cabernet

La Jota Howell Mountain Cabernet

Chat St Jean Cinq Cepages

Belle Glos "Las Alturas" Pinot Noir

Rodney Strong "Knotty Vines" Zinfandel

Artesa Pinot Noir

Row Eleven Santa Maria Valley Pinot Noir

Patz & Hall Pinot Noir

Soter Willamette Pinot Noir

Cuvaison Carneros Pinot Noir

Irony Merlot

Northstar Merlot

Natura Malbec

Finca El Origen Gran Reserva Malbec

Concha Y Toro Privada

Campo Viejo Grand Reserva

Coppola Claret

Layer Cake Shiraz

Robert Hall Syrah

Ravenswood Petite Sirah

Dead Letter Office Shiraz

Terra D'oro Zinfandel

Steele Catfish Zinfandel

Bramosia Chianti

M Chiarlo Barolo

Poggio Salvi Brunello Di Montalcino

Vermonte Cabernet

Br Cohn Silver Label Cabernet

Franciscan Cabernet

Routestock Cabernet

Conn Creek Anthology

Chat Vingot St Emillion

Rodney Strong "Symmetry"

Silver Oak Alexander Valley Cabernet

Grgich Hills Cabernet

Nickel & Nickel Branding Iron Cabernet

Bonterra Organically Grown Cabernet

Sledgehammer Zinfandel

White Wines

Beringer White Zinfandel

Nxnw Riesling

Martin Codax Albarino

Biokult Organic Grunerveltliner

Fontana Pinot Grigio

Maso Canali Pinot Grigio

Hess Sauvignon Blanc

Craggy Range Sauvignon Blanc

Cht La Freynelle Bordeaux Blanc

Gundlach Bundschu Chardonnay

Joseph Drouhin Laforet Chardonnay

Sonoma Cutrer Chardonnay

Cakebread Chardonnay

Chateau Ste. Michelle Riesling

Pierre Sparr Gewurztraminer

Dry Creek Chenin Blanc

Conundrum

Estancia Pinot Grigio

Honig Sauvignon Blanc

Drylands Sauvignon Blanc

Grgich Hills Fume Blanc

William Hill Chardonnay

Artesa Chardonnay

Kim Crawford "Unoaked" Chardonnay

Beringer Private Reserve Chardonnay

Port & Dessert

Bogle Petite Sirah Port

Cockburn's 10 Yr Tawny Port

Ferrari-Carano Eldorado Noir Black Muscot

Fonseca Bin 27 Ruby

Jackson-Triggs

Sandeman Vau Vintage 2000

Taylor Fladgate 20Yr Tawny

Renwood Ice Zinfandel

Chambers "Rutherglen" Fortified Muscat

Draft Beer

Sierra Nevada Nooner

Deschutes Black Butter Porter

Goodwood Walnut Brown

New Belgium Fat Tire

Rotating Tap Handle

Rhineguiest Truth

Bottle Beer

Budweiser

Bud Light

Miller Lite

Corona

Amstel Light

Sam Adams Boston Lager

Stella Artois

Bells Two Hearted Ale

Sam Smith Nut Brown Ale

Rochefort Trappist

Breckenridge Avalanche

Bud Select

Michelob Ultra

Coors Lite

Heineken

Bass Ale

Franziskaner Hefeweissen

Goose Island Honkers Ale

Sam Smith Oatmeal Stout

Ommegang 3 Philosophers

Brother Thelonious

Ship Yard Export Ale

Scotch

Balvenie

Dewar's

Glenmorangie 18

Johnnie Walker Black

Laphroaig 15

Macallan 18

Chivas

Glenmorangie

Glenlivet

Johnnie Walker Blue

Macallan 12

Bourbon

Bakers

Berheim Wheat

Bookers

Buffalo Trace

Charter 8

Elijah Craig 12

Evan Williams Single Barrel

Four Roses Single Barrel

Henry Mckenna 80

Jefferson Reserve

Jim Beam Black

Knob Creek

Larceny

Maker's 46

Mitchter's Small Batch

Noah's Mill

Old Grandad 100

Pappy Van Winkle 10 Yr

Pappy Van Winkle 15 Yr

Pappy Van Winkle 23 Yr

Rock Hill Farms

Rowan's Creek

Wild Turkey 101

W. L. Weller 12 Yr

Woodford's Master Collection

Basil Hayden

Blanton's

Breaking & Entering

Bulleit

Eagle Rare

Elmer T. Lee

Ezra Brooks 12 Yr

Four Roses Small Batch

Hirsch Small Batch

Jim Beam

Jim Beam Devil's Cut

Knob Creek Single Barrel

Maker's Mark

Maker's Cast

Mitchter's 10 Yr

Old Forester

Old Grandad 114

Pappy Van Winkle 12 Yr

Pappy Van Winkle 20 Yr

Prichards

Ridgemont Reserve

Russell's Reserve

W. L. Weller 107

Woodford Reserve

Woodford's Double Oak

Rum

Appleton 5Yr

Bacardi Limón

Cruzan

Rhum Barbancourt Pango

Ron Zacapa

Bacardi

Captain Morgan

Mt Gayrhum Barbancourt Five Star

Rhum Clement

Clement

Brandy/cognac

Courvoisier Vsop

Martell Noblige

Remy Xo

Hennessy Vs

Martell Vs

Remy Vsop

Vodka

Absolut

Absolut Ruby Red

Absolut Citron

Absolut Orient Apple

Absolut Vanilla

Chopin

Grey Goose

Grey Goose L'orange

Ketel One

Rain

Skyy Citrus

Stoli

Stoli Blueberi

Tito's

Absolut Mandarin

Absolut Berri Acai

Absolut Mango

Absolut Raspberri

Belvedere

Finlandia

Grey Goose La Poire

Grey Goose Le Citron

Ketel One Citron

Russian Standard

Skyy 90

Stoli Razberi

Stoli Vanil

Irish

Black Bush

Jameson

Bushmills

Canadian

Canadian Club

Crown Royal Xr

Seagrams Vo

Crown Royal

Seagrams 7

Rye

Old Overholt

Pappy Van Winkle

Bulleit

Town Branch

Jim Beam

Russell's Reserve

Woodford

Knob Creek

American

Jack Daniels

Gentlemen Jack

Jack Daniels Single Barrel

Gin

Beefeater

Bombay Sapphire

Hendrick's

Bombay

Death's Door

Tanqueray

Tequila

1800

Don Julio Silver

Espolon Silver

Herradura Reposado

Patrón Reposado

Cuervo Gold

Don Julio Reposado

Herradura Silver

Patrón Silver

Patrón Añejo

Cordials/liquers

B&B

Chambord

Disaronno Amaretto

Dumante

Frangelico

Giori Limoncello

Kahlùa

Kahlùa French Vanilla

Pama

Romana Sambuca Black

Southern Comfort

Wild Turkey American Honey

Campari

Cointreau

Drambuie

Fernet Branca

Galliano

Grand Marnier

Kahlùa Hazelnut

Midori

Patrón Citronge

Romana Sambuca Light

Tuaca

Martinis & Cocktails

Seasonal Old Fashioned

Maker's Mark Bourbon, clove, vanilla and cranberry

Sazerac

Jim Beam Rye, Demerara simple syrup, Bittermans Burlesque bitter with Pernod glass rinse. Garnished with burnt orange and lemon twist.

Passion Punch

Cruzan Light Rum, Myers Dark Rum, passion fruit syrup, pineapple and orange juice topped with lemon-lime soda. Garnished with a cherry

Chocolate Martini

Patron XO Café, Stoli Vanilla Vodka, white and dark crème de cocoa, dash of Ryan's Irish Cream

Bourbon Sparkling

Four Roses Yellow Label with a dash of lemon juice topped with prosecco

Gold Rush

Larceny Bourbon, Domaine De Canton ginger liqueur, fresh lemon juice and cayenne infused honey syrup

Gimlet

Absolut Vodka or Bombay Gin, simple syrup, lime juice, cucumber and basil, topped with club soda

Bourbon Cooler

Old Forester, PAMA, Domaine de Canton, peach purée and lime juice. Garnished with a lime wheel

Paloma

Sombra Mezcal, smoked jalapeño and grapefruit simple syrup, Bittermans Hellfire Bitters, topped with soda and a splash of grapefruit juice. Garnished with candied jalapeño

Gin Fizz

Bombay Gin, egg white, simple syrup, lemon juice, topped with house made pomegranate soda. Garnished with Angostura bitters

Negroni

Damrak Gin, Campari, cold smoked oranges, sweet vermouth and topped with club soda

French Fusion

Absolut Pears, lemon juice, simple syrup, muddled grapes, fresh mint and white grape juice. Garnished with grapes

Main Menu

Appetizers

Baked Brie

10.00

Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples

Stuffed Crab Avocado

10.00

Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche

Lobster Mac N' Cheese

15.00

Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds

Fried Calamari

14.00

Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and cilantro pesto

Pork & Sweet Potato Biscuit

9.00

Slow roasted pulled pork served on sweet potato biscuits finished with apple butter

Sesame Glazed Chicken

9.00

Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise and green onions

Bbq Duck Confit Eggrolls

10.00

Crispy fried duck confit and cabbage eggroll with BBQ aioli

Cheese and Hummus Plate

15.00

Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus and fried green tomatoes, served with grilled baguettes

Cheese Spheres

9.00

Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato-herb dipping sauce

Appetizer Platter

34.00

Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls, and Cheese Spheres

Soups & Salads

Add to any salad: grilled chicken $6, grilled flat iron steak $9, grilled shrimp $6

Lamb & Lentil Soup

6.00

Lamb and lentil soup

Fried Green Tomato Salad

9.00

Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto

Candied Pecan & Apple Salad

9.00

Candied pecan, granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette

Pistachio Encrusted Goat Cheese

10.00

Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette

Crispy Romaine Salad

8.00

Crispy romaine lettuce tossed with creamy roasted garlic and parmesan dressing topped with shaved parmesan and herb croutons

Entrees

Bourbon Barrel Smoked Pork Chop*

22.00

Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple bacon chutney served with gratin potato

"V" Burger*

15.00

Char grilled grass fed beef topped with sharp cheddar, crispy onion straws and Chef John's V-12 sauce. Served with house-cut fries

Slow Braised Lamb Shank

26.00

Slow braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce

Caramelized Orange Bourbon Salmon*

21.00

Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits

Roasted Chicken

24.00

Roasted chicken served with Cavatappi mac n' cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce

Chef John's Personalized Vegetarian Dish

19.00

Created with seasonal and local ingredients

Gulf Shrimp and Grits

21.00

Sautéed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce

Beef Tips & Tortellini

20.00

Sauteed beef tips and tortellini tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto

Angel Hair Pasta

18.00

Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices. Chicken

Stuffed Rainbow Trout

24.00

Rainbow Trout stuffed with cornbread with roasted sweet potatoes, pecan-jalapeno crumble and molasses butte

Certified Angus Strip Steak*

28.00

Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction

Crab Cake Sandwich

15.00

Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries

Flat Iron Steak*

24.00

Char grilled flat iron steak served with a mushroom and parmesan risotto finished with Chef John's V-12 sauce

Sides

Cream Cheese Grits

Roasted Sweet Potatoes

Mushroom Parmesan Risotto

Cavatappi Mac N' Cheese

Zesty Fried Brussel Sprouts

Potato Gratin

Vegetable of the Day

Garlic Whipped Potatoes

House-Cut Fries

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Varanese

Dessert Menu

Wine List

Main Menu

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