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Varalli

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Italienisches Restaurant und Fischrestaurant$$$$

Avenue of the Arts South, Philadelphia

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Varalli

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Dinner 7Prix Fixe 5Tasting 7Wine List 6Dessert & Cordials 7

Dinner

Antipasti (Appetizers)‏

Local Burrata

13.50

Roasted peppers, pesto Genovese, Marcona almonds, sea salt

Wild Italian Mushroom Soup

8.50

With toasted‏ hazelnuts

Crisp Zucchini

9.75

Panko crusted with white anchovy aioli and pecorino cheese

Crispy Baby Calamari

13.75

Smoked paprika aioli, pickled pepper salad

Grilled Artichokes

10.50

Lemon, baby arugula, herb aioli

Jumbo Shrimp and Scallop

16.00

Tomato, Borlotti beans, lemon-garlic herb butter

Mussels in Brodo

14.00

Roasted garlic, tomatoes, calabrese pepper, vermentino wine

Flat Breads

Great for sharing

Quattro Formaggi

15.00

Tomato, fresh mozzarella, Reggiano, Asiago, herbed goat cheese

Roasted Butternut Squash

15.00

Caramelized onions,‏ fontina, pine nuts, sage

Margherita

15.00

Fresh mozzarella, tomatoes, basil

Wild Mushroom

15.00

Tomato, fontina, bacon, grilled sweet onions, truffle oil

Insalata‏

Misto

8.50

Baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

Gamberi

14.75

Poached wild prawns. Baby greens, charred carrots, raisins, green apples, walnuts, apple dressing

Roasted Beet

11.50

Creamy herbed‏ goat cheese, candied walnuts, watercress, aged sherry vinaigrette

Caesar

10.00

Black Tuscan kale, Reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing

Entrees

Herb Crusted Wild Salmon

27.50

White beans, artichokes, tomatoes, spinach, lemon reduction

Veal Piccata

24.50

Sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce

Pan Roasted Organic Chicken Breast

21.50

Roasted root vegetables, baby potatoes, rosemary chicken jus

Chianti Braised Beef Cheeks

22.00

Seasonal vegetables, porcini-faro risotto

Pan Roasted Pork Mignon

22.50

Creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce

Pepper Crusted Filet Mignon

36.50

Pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction

Grilled Swordfish

25.00

Shaved fennel, red onion and orange salad, black olive tapenade

Grilled Branzino

36.50

Cauliflower, pine nuts, raisins, balsamic brown butter

Contorni (Side Orders)‏

Served family style

Linguini “Aglio Olio”

7.50

Broccoli Rabe, with chili and grana padano

7.50

Creamy Wild Mushroom and Truffle Polenta

7.50

Roasted Rosemary Potatoes

7.50

Grilled Asparagus

7.50

Pasta

Lemon Pepper Linguini

23.50

Clams, pancetta, tomatoes, white wine and herbs

Rigatoni Bolognese

23.50

Braised veal, beef, and pork, tomatoes, porcini mushrooms, finished with Ricotta salata

Lobster Ravioli

25.00

Saffron pasta filled with lobster and mascarpone cheese in a mushroom and tomato cream sauce

Agnolotti Melanzane

24.50

Pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce

House Made Porcini Fettuccine

23.00

Wild boar ragu, Reggiano, Tuscan olive oil, fresh ricotta

Prix Fixe

Beat The Crowds

$35 prix fixe

1st course

Soup of the Day

2nd Course‏

Choice of one

Crisp Zucchini

Panko crusted with white anchovy aioli and pecorino cheese

Misto Salad

Baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

Jumbo Shrimp

Sautéed with‏ tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta

3rd Course

Choice of one

Chicken Picatta

Sauteed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce

Linguini Boscaiola

Seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan

Chef's Fish Selection of the Day

Ask your server for today’s freshest catch

Lobster Ravioli

Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Dessert‏

Choice of one

Bread Pudding

Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Tiramisu

A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Fresh Mixed Berries

With fresh whipped cream

Tasting

With optional wine pairing

1st Course‏

Soup of the Day

2nd Course

Choice of one

Misto Salad

Baby field greens with an assortment of seasonal vegetables. Aged balsamic and herb vinaigrette

Spinach Salad

Candied pecans, dried cherries, Gorgonzola dolce, green apple, crispy Parma prosciutto, white balsamic vinaigrette

Grilled Artichokes

Lemon, baby‏ arugula, herb aioli

3Rd Course‏

Choice of one

Hope shiraz or rock rabbit sauvignon blanc

Mozzarella

Heirloom tomatoes, pesto Genovese, Marcona almonds, sea salt

Jumbo Lump Crab Cake

Lemon- caper remoulade

Jumbo Shrimp

Sautéed with garlic, sorrento lemon-infused olive oil, capers, tomato and herbs

4Th Course

Choice of one

Cellar 8 merlot or heron chardonnay

Chef's Fish Selection of the Day

Ask your server for today’s freshest catch

Lobster Ravioli

Saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

Pan Seared Filet Mignon

Pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction

Agnolotti Melanzane

Pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce

Chicken Picatta

Sauteed in‏ olive oil and finished with a fresh lemon, caper and Italian parsley sauce

Dessert‏

Choice of one

Prix fixe menu 45 (price with wine pairings - 60)

Bread Pudding

Vanilla bean,‏ chocolate, golden raisins and cinnamon with fresh cream

Tiramisu

A delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Fresh Mixed Berries

With fresh whipped cream

Wine List

Sparkling Treasures‏

Paul Louis, Blanc de Blanc, Brut (France)

Crisp and fruity with apple flavors and a creamy finish.

Piper Sonoma, Brut NV (Sonoma, Ca.)

Toasted and‏ yeasty with a dry palate cleansing fizz.

Zefiro, Prosseco (Veneto, Italy)

Fruity and crisp with pears and apricot overtones. Classic Italy!

Perrier-Jouet, Fleur de Champagne, Brut Vintage (Champagne, France)

Elegant and creamy with ripe fruit flavors.

Whites of Italy

Ceretto, Blange, Arnies (Piedmont)

Lively, with hints of pears, white peaches and red apples, honey finish.

Prima Terra, Pinot Grigio (Veneto)

Crisp fruit flavors with overtones of green apple and pears.

Campanille, Pinot Grigio (Veneto)

Rich, ripe apple and melon flavors with a crisp fruit finish.

Cantina Terlano, Pinot Bianco (Alto Adige)

Crisp, with‏ hints of almond, apricot and pineapple fruit on the finish.

Velenosi, Pecorino (Marche)

Bright exotic‏ fruit flavors, with white peach and pineapple, citrus notes.

Villa Sparina, Gavi di Gavi (Piedmont)

Ripe apple, pears and citrus flavors, with a crisp fruit finish.

Dipinti, Chardonnay (Veneto)

Unoaked, with citrus, green apple and tropical fruit flavors.

Fantinel, Pinot Grigio (Colli)

Ripe tropical fruits with hints of melon and apple.

Michele Satta, Costa de Giulia (Tuscany)

Vermentino/Sauvignon, Rich peach and Citrus, toasty vanilla notes.

Fontana Candida, Orvieto, Classico (Umbria)

Floral and fruity with hints of orange, kiwi and hazelnut, dry finish.

The Rest of the Whites…‏

Heron, Chardonnay (California)

Apple and peach overtones with a creamy, vanilla finish.

Groth, Chardonnay (Napa Valley, Ca.)

Layered fruit flavors, with mango, apple and citrus flavors, creamy finish.

Lafleur Du Roi, Bordeaux Blanc (Bordeaux, France)

Sauvignon Blanc with grapefruit and lemon flavors, crisp finish.

Errazuriz, Sauvignon Blanc (Casablanca, Chile)

Zingy, with bright citrus and orchard fruit flavors, honeysuckle finish.

Thomas Schmidt, Reisling (Mosel, Germany)

Floral aromas with apricots, ripe peach and passion fruit flavors.

Wilson Daniels, Chardonnay (Central Coast, Ca)

Complex, green apple and tropical fruit flavors, with a toasty oak finish.

Ramey, Chardonnay (Napa Valley, Ca.)

Big and rich, with bright acidity, tropical fruit and crisp green apples.

Rock Rabbit, Sauvignon Blanc (Sonoma, Ca.)

Ripe grapefruit and pear flavors with a crisp finish.

Bethel Heights, Pinot Gris (Oregon)

Rich and Complex with pineapple and tangerine flavors, mineral notes.

Montevina, White Zinfandel (California)

Ripe strawberry and raspberry overtones with fresh, crisp finish.

Italy’s Great Reds!

Vicolo, Chianti (Tuscany)

Medium-bodied with ripe cherries and black plums, rustic.

Tolaini, Valdisanti (Tuscany)

Super Tuscan with black cherry, blueberry and allspice, vanilla finish.

Santa Martina, Toscana, Rosso (Tuscany)

Spicy, with hints of raspberry and currants, peppery notes, soft finish

Zonin, Montepulciano d’ Abruzzo (Abruzzi)

Ripe cherries and red raspberries, with nuances of almonds.

Allegrini, Palazzo della Torre (Veneto)

Complex with raison and blackberry flavors, robust finish.

Copertino, Riserva, Negroamaro (Puglia)

Rustic fruit flavors with blackberry and prunes, spice on the finish.

Vigne Regali, L'Ardi Dolcetto D'Acqui (Piedmont)

Spicy, with‏ a raspberry and blackberry flavors, ripe berry finish.

Paolo Scavino Lange Nebbiolo (Piedmont)

Bright ripe berry flavors, supple, earthy notes and spicy oak finish.

Lamborghini, Trescone

Blend of sangiovese and merlot, ripe cherries, raspberry and spice.

Donna Laura, Bramosia, Chianti Classico (Tuscany)

Rich and robust with spicy, black fruit flavors, slight oak finish.

Donatella Combini, Brunello di Montalcino (Tuscany)

Robust and intense blackberry and bing cherry fruit, slight vanilla notes.

Banfi, Belnero, Sangiovese, Reserve (Tuscany)

Rich, with cherry jam and coffee flavors, hints of vanilla on the finish.

Feudo Sartanna, Nero d' Avola-Syrah (Sicily)

Dry, and full bodied with morello cherry flavors, peppery finish.

Remo Farina, Amarone della Valpolicella (Veneto)

Rich and robust with dried raisin and chocolate flavors, velvety finish.

Dimajo Norante, Sangiovese (Molise)

Zesty, with berry and plum fruit flavors, finishing with spicy notes.

Coll dei Venti, Barbera D'Alba (Piedmont)

Elegant and‏ complex with dried plum and cherry notes, spice finish.

Pio Cesare, Barolo (Piedmont)

Elegant, with lush ripe plum and cassis flavors, complex lingering finish.

Other Reds, from here and there…‏

Penelope Sanchez, Garnacha/Syrah (Campo de Borjo, Sp)

Fresh strawberry and currant flavors, with hints of toffee and cinnamon.

Rutherford Ranch, Cabernet Sauvignon (Napa, Ca.)

Rich and complex with raspberries and cassis, a hint of vanilla and oak.

Mark West, Pinot Noir (California)

Medium bodied with ripe black cherry and red plum flavors.

King Estate, Acrobat, Pinot Noir (Oregon)

Fruity cherry and black raspberry flavors, finishing with a hint of vanilla.

Pedroncelli, Red Zinfandel (Dry Creek Valley, Ca.)

Jammy, with blackberry and plum flavors, spicy with a peppery finish.

Sycamore Lane, Cabernet Sauvignon (California)

Black raspberry and plum flavors with a vanilla finish.

Roth, Cabernet Sauvignon (Alexander Valley, Ca)

Complex with raspberries, cassis and cocoa, a hint of vanilla oak.

Hope, Shiraz (Hunter Valley, Australia)

Smooth and‏ fruity with plums and cherries, slightly peppery finish.

Cellar 8, Merlot (North Coast, Ca.)

Fresh bing‏ cherries, blueberries and a hint of plums, with spicy notes.

Valentin Bianchi, Elsa, Malbec (Mendoza, Argentina)

Lush fruit flavors of ripe cherries berries and plum, velvety finish.

Main Street, Pinot Noir (Napa Valley, Ca)

Ripe raspberry and red cherry flavors, earthy, spicy finish.

Bouchaine, Pinot Noir (Carneros, Ca.)

Complex fruit flavors of raspberry torte, earthy, black tea, robust finish.

Lock and Key, Meritage (North Coast, Ca.)

Blend, with‏ ripe berries, plums and currants, slightly oaky finish.

Routestock, Cabernet Sauvignon (Napa, Ca)

Rich and supple with raspberries and currant, a hint of vanilla oak.

Hall, Cabernet Sauvignon (Napa Valley, Ca)

Rich with blackberry and black cherry flavors, sweet vanilla notes.

Dessert & Cordials

Tiramisu

A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa.

Double Chocolate Mousse

White and‏ dark chocolate mousse with a layer of amerena cherries on a chocolate genoise.

Exotic Mousse

Passion fruit and mango mousse lined with coconut lady fingers and mango coulis.

GELATO and SORBETTO del Giorno

Please ask your server for selection.

Chocolate-Chocolate-Chocolate

Rich chocolate ganache with genoise, chocolate gelato, chocolate sauce and raspberries.

Bread Pudding

A rich blend of brioche, chocolate, cranberries served warm with strawberries and a bourbon cream.

Grand Marnier Créme Brulee

Vanilla bean cream, orange and fresh berries.

Tartufo

Vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with powdered cocoa.

Seasonal Berries

With sweet mascarpone cheese and lavender honey.

Carmelized Key Lime Tart

Shortbread crust filled with a light tart key lime filling, mango coulis and toasted coconut.

Brandy and Cognac‏

Courvoisier Cognac V.S.O.F.

Grand Marnier

Henessy Cognac, V.S.

Remy Martin Cognac, V.S. OP

Cordon Rouge

Metaxa

Port

Sandeman Founder's Reserve Port

Beringer, Cabernet Sauvignon, 1995

CockBurn's Anno, LBV 1995

Specialty Liquors‏

Romana Sambuca

Amaretto DiSaronno

Godiva Chocolate

Opal Nero Sambuca

Frangelica

Liquore Strega

Single Malt Scotch

The Macallan 12-yr. old

Glenfiddich Special Reserve

Glenlivet 12-yr. Old

Glenmorangie, Sherry Wood Finish

Grappa‏

Il Poggione Grappa Di Brunello

Jacopo Poli Grappa Uva Viva

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Varalli

Dinner

Prix Fixe

Tasting

Wine List

Dessert & Cordials

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