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Lauren MacSeptember 4, 2017The vibes here are so well done. Gorgeous murals from artists whose styles you'd recognize from work around NYC. Moody, dark, and delightful. Their oreo cheesecake is divine.
EaterFebruar 18, 2016From the heavy hitters that brought you Tao and Lavo, comes the latest slugger at the scene. Vandal is the newest clubstaurant with random menus and the big and silly vibe you know and love. Mehr erfahren
Natalie WalkerFebruar 28, 2016Beautiful funky decor w/multiple dining rooms & downstairs lounge. Res made 1 wk prior rec. A+ food! Delish drinks but pricey ($17). Sat nights are insanely packed. Make a separate res for lounge.
Amanda WilliamsJuni 10, 2016Trendy new hot spot didn't disappoint! Speakeasy florist entry, cool bar and great tapas plates with an Asian twist. Beet dish was delicious, mushroom pizza, tuna, sticky rice balls also very good.
Samantha 💃 LopezAugust 10, 2016100% Get the Wild Mushroom Street Pizza and Crispy Bao Buns! Also the ice cream shots & churro rings don't hurt. 🤗
Elvis RodricksNovember 11, 2016The art/ decor in this place is spectacular. Impressed with their bao buns and mushroom pizza. Not On menu but ask- chocolate muffin!!! Great service staff as well.
- Ariana VoyerSeptember 26, 2016Wild mushroom pizza, grilled avocado salad and crispy bao buns lived up to the hype, but I also enjoyed their cocktails, knish reubens and sticky rice dumplings.
Kevin ThompsonMärz 29, 2016Fun, trendy spot. Good food, good music, good art. Get lots of small plates, including: bao buns, heaven spot burger, mushroom pizza, and tartare. Skip the cacio e pepe and sea bass tacos.
Bitches Who BrunchDezember 16, 2016Bitches Who Brunch's NYC Best Bites 2016 winner for Best Chicken & Waffles! This unique take on a classic brunch dish really stole the show. Mehr erfahren
Paula BuzzoMai 22, 2017I love this place!! The staff is impeccable, the decoration is amazing and the food, delicious. Ask for the Tuna Tartare, is to die for...
Michael NataleMärz 9, 2017This place is totally great for an out of the ordinary, trendy (and expensive) night out. Especially with a big group. The mushroom pizza and eggplant dish are oddly some of the best offerings.- Bitches Who BrunchDezember 16, 2016The Bitches say: A. One of the most inventive brunch menus we’ve seen, pulling from influences from all over the world. The food and drinks were well executed and the artistic ambiance was remarkable. Mehr erfahren
Jin MoonJuni 5, 2016Every room has been designed by different artist. If you have the money, try 50 day aged tomahawk ribeye with cup of Moet rose. They make the experience AMAZING!
Julie SosciaJanuar 27, 2019Trendy LES venue perfect for a special occasion. Expect dim lighting and loud music with tasty food. Don't forget an important photo opp with the pink bunny sculpture!
Jason BrewJuly 8, 2016Very lively and trendy new LES spot correctly described as a "clubstaurant." Definitely try the bao buns and grilled avocado
Monti BrayFebruar 14, 2016Grilled avocado and the arancini are amazing. Also a fan of the las palmitas if you like mezcal.
Mrs LFebruar 29, 2016I actually wore my vintage Nike Vandal kicks here for my bday dinner. I loved the ceviche and how it came with leche de tigre creme fraiche .
Sara AljoJuni 8, 2016Wild mushroom pizza is to die for, grilled avocado, and the paella. in love with the atmosphere.
GiacsonApril 20, 2017Locale molto interessante con graffiti ed opere d'arte contemporanea.cibo stile tapas con ispirazioni da ogni parte del globo.prezzi alti x la location posh ma clientela abbastanza trash!
ShyEats NYCMärz 21, 2018Shrimp tempura, nap bun and the s’mores dessert! Yum. Say no to cauliflower tacos though. Nice decor!
Ariel HermanMai 27, 2017Tapas with an Asian street food flair. Delicious vegetarian options. After-dinner club downstairs has a speakeasy look and is a good place to go out.
Amazing food! Caesar pizza and sliders are the best. Great small plates concept from owners of Stanton Social and Beauty and Essex!
Rewan PartiJuly 13, 2016Definitely a trendy spot with beautiful decor. Get the wild mushroom pizza, bao buns and paella.
Tina HilllMärz 3, 2016Pretzel tartare is delish. Dessert must have is the vandal s'mores 🙊👏🏻. Paella was a little greasy but tasty. Tasty bourbon cocktails.
Big WittMärz 2, 2017Had the jerk salmon with crispy eggplant as my side . Yes i said eggplant im not fan of it but the way they prepared it i could eat it ever day (pause)- Julie SosciaAugust 1, 2018Very similar to some of the other spots you would find the Meatpacking District or Beauty and Esssex on LES. Expect dim lighting and loud music.
- Julie SosciaJuly 17, 2018Very similar to some of the other spots you would find the Meatpacking District or Beauty and Esssex on LES. Expect dim lighting and loud music.
Ibrahim SulaimanAugust 8, 2019One of the best restaurant I’ve tried in New York. I would recommend the crispy bao buns & the wild mushroom pizza
Izi DoenyasFebruar 22, 2019Every dish we ate was extraordinary. Not only super tasty but also designed and presented very good. The service also deserves credits.
IrmaZandl ZandlSlantFebruar 11, 2016LOVE this place. Recommend early and early in the week. Great job by all involved.
Kevin LillyJanuar 24, 2016The drinks and atmosphere were first rate... What can I say about the food? Chris Santos strikes again with a truly exquisite menu...
Foxxy BOktober 18, 2016Adventurous & relatively good food, fun & new vibe, but all with a side of overpriced drinks & incredibly shit attitude from the hostesses.
Nitzan BJanuar 12, 2020Food was awesome, the place is cool. Music is very loud so if you're coming with someone, don't count on a meaningful conversation
Amanda SchneiderJuni 16, 2016Red snapper tostada, Korean rice cakes, and fish tacos are not to be missed. Stick to the Las Palmitas cocktail, everything else is underwhelming.
Lincoln ChinneryFebruar 21, 2016It's not for everyone. Tourists will enjoy it and most native New Yorkers will pass this place off as a fad.
- EaterMärz 16, 2016This is a big, silly restaurant from a team that knows how to open big, silly restaurants. Mehr erfahren
Kt LacasseJuly 20, 2016Inventive menu. Some dishes were standouts, others were just ok. Highly recommend the steak and rice dish with the egg
JayMarie CottrellMai 14, 2018The club was nice and good music. I feel like they need more bartenders. Waiting for drink was a bit much. It’s best to get table the service was way better.
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(212) 400-0199
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