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57 Tipps und BewertungenFilter:
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Bradley BoughtonMärz 18, 2016The Dry aged Rib eye was incredible! And the sides were amazing too! Along with the complimentary cheese cake which was phenomenal
Positive Bewertung7Negative Bewertung
Brenda DaneJuni 18, 2016Hana Chun, the Ops Manager was very friendly and professional. She was fully available for all of the guests even when busy. Likely he best steakhouse and ambiance in NYC. The menu and desserts rock!
Positive Bewertung6Negative Bewertung
Ken ShapiroApril 21, 2017Bacon as an appetizer was amazing! You must get the spinach as a side. The dry aged steaks were delicious and we ended with the 24 layer chocolate cake.
Positive Bewertung3Negative Bewertung
Octavio SilvaMärz 15, 2016You can't expect to experience NYC without steak night. This magnificent restaurant is the ultimate steakhouse experience: outstanding quality, excellent service & a beautiful authentic atmosphere.
Positive BewertungNegative Bewertung
Emily BennettSeptember 8, 2017The porterhouse is delicious, but the sides are DIVINE. The creamed corn is my favorite, and the baked potato mash is amazing. Waiter described as "Irish mac'n cheese". Choc cake is excellent & huge!Positive BewertungNegative Bewertung
Sarah MedinaMärz 21, 2018It’s pricey but worth it. One of the more st memorable meals. The steak was cooked perfectly and the potatoes were garlicky and addicting. Topped off with the layer cake. YummmmmPositive BewertungNegative Bewertung
Papa SJuni 13, 2017Here and Sparks (go there if you want a little more room and less noise) are my favorite steak houses in NY. Smooth Old Fashions. Excellent wine list. And great steak.Positive BewertungNegative Bewertung
Halley RobinsonOktober 25, 2012A lot noisier & more of a business crowd than their spot in the Village, but the food was great (as always). Make sure to get the creamed corn side dish w/ your steak! Jade, our server, was great!Positive BewertungNegative Bewertung- Brenda DaneJuni 18, 2016Two words. Chocolate Cake. Just wow! Ask for Hana Chun, the Ops Manager. Tell her Brenda sent you. Guaranteed awesome service even if she's not there!
Positive BewertungNegative Bewertung 
Tarnima SabedDezember 18, 2015excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfyingPositive BewertungNegative Bewertung- Angelica YoungDezember 14, 2014My date ordered the strip medium-rare, but it came out as medium. They were very accommodating by having the new one brought out promptly and gave us complimentary truffle shavings on our steaksPositive BewertungNegative Bewertung
Mattia BattistichOktober 16, 2012We had the filet mignon, ny strip and the special rib eye (21 day seasoned), all very good but a bit overcooked on one side, great garlic bread and Alaska dessert. Girl serving us has been greatPositive Bewertung1Negative Bewertung
Valerie RussoNovember 10, 2012The Chateaubriand steak was amazing but the oysters, creamed spinach and twicebaked potatoes were phenomenal. The waiter forgot to bring us the extra bread we asked for but the food alone was worth itPositive Bewertung2Negative Bewertung
Craig MiddletonJanuar 17, 2015The food is outstanding! Anything you try here will be amazing. You can't miss!Positive Bewertung1Negative Bewertung
Daniel BarnettDezember 4, 2014Aged rib eye. It's all about that. Goose fat potatoes and Brussels sprouts are very good too.
Positive BewertungNegative Bewertung
Chandra GhosalNovember 3, 2017The bone in ribeye was solid. The duck fat potatoes and creamed spinach were excellent.
Positive BewertungNegative Bewertung
Geoffroy BablonApril 13, 2013The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.Positive Bewertung8Negative Bewertung
New York PostAugust 25, 2014The signature strip is a bit chewy, not as good as the menu’s pricier porterhouse. But 20-ouncer is a bargain for two. Get Dry Creek cabernet sauvignon 2010 ($40) to fill the beef’s missing notes. Mehr erfahren
Positive BewertungNegative Bewertung
Mike SeilbackDezember 30, 2016Don't let the prices scare you away from this delicious steak house I. Midtown. Walls are adorned with vintage pictures of models.Positive BewertungNegative Bewertung
Magani SchimidtFebruar 17, 2018Carne maravilhosa, preço salgado!! Ambiente aconchegante e uma carta de vinhos pequena, mais boa. Ideal para adultos.Positive BewertungNegative Bewertung
Daniel ChvatikDezember 4, 2021Amazing place, can’t go wrong with any choice but Porterhouse is to die forPositive BewertungNegative Bewertung
Brendan LewisNovember 21, 2014Trust me on this: you do not like whoever you are with enough to share the roasted bacon appetizer. Tell them to get their own damn orderPositive Bewertung3Negative Bewertung
The ribeye is so good that you'll wish your wallet could sustain buying more than one.
Positive Bewertung1Negative Bewertung
Kevin GrantOktober 3, 2017Come here with a friend and treat yourselves to a steak cut for 2. It be $$ but it's worth itPositive BewertungNegative Bewertung
Matt KnustJuni 2, 2017Bacon appetizer was great. Bartenders were very attentive.Positive Bewertung1Negative Bewertung
Jane KatzMai 15, 2017i found the goose fat potato to be nothing special and enjoyed the garlic fries more! Also, we got the porterhouse for 2 and shared it amongst 3 woman. STILL had leftovers and it was DIVINEPositive BewertungNegative Bewertung
BenJanuar 31, 2015Some of the best steak in the city. Perfectly done. Sides are impressive too.Positive BewertungNegative Bewertung- Daniel BarnettDezember 4, 2014This just in. This cake has 24 layers and comes with a steak knife.
Positive BewertungNegative Bewertung 
Oren HarnevoMärz 17, 2013Rib-Eye was brilliant and so was every other little dish. Service was splendid. Pricey but worth itPositive BewertungNegative Bewertung
Christina YoshiiAugust 19, 2015Words can't express how great their filet is!
Positive BewertungNegative Bewertung- Michael SteenbergNovember 27, 2013Excellent. The Fillet was perfectly cooked. Excellent service. A definite must.Positive BewertungNegative Bewertung
BillApril 13, 2014Great steak. Great service. A bit pricey. Get the steak for two.Positive BewertungNegative Bewertung
Cristaal DavisFebruar 12, 2014Delicious food and sexy decor. Be ready to spend and enjoyPositive BewertungNegative Bewertung
Jon OstregaOktober 14, 2017Bacon appetizer; bone in filet. Both amazing.Positive BewertungNegative Bewertung
Patrick HaneyNovember 13, 201321-day, dry-aged, 20-ounce, center-cut USDA prime New York Strip ($58) from Pat LaFriedaPositive BewertungNegative Bewertung- Bradley BoughtonDezember 14, 2019The Truffle cream spinach is a must!Positive BewertungNegative Bewertung
Dina FierroApril 23, 2013Make sweet, sweet love to the Black Truffle Creamed Spinach.Positive Bewertung1Negative Bewertung
Mairéad O'SullivanMärz 31, 2013The chateaubriand was amazing and the service was flawlessPositive BewertungNegative Bewertung
Val WilliamsNovember 16, 2013The Scallops are Amazing highly recommended them.Positive Bewertung2Negative Bewertung
Jonathan GoodApril 24, 2013Without a doubt the best steak I have ever eaten.Positive Bewertung2Negative Bewertung
suneelApril 3, 2014doesn't have the feel of the union square location. food is still great though.Positive BewertungNegative Bewertung
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Foursquare © 2025 Liebevoll hergestellt in NYC, CHI, SEA & LA
A sultry steakhouse in New York City where old-world glamour...(Mehr anzeigen)
Geöffnet bis 22:00 (Mehr anzeigen)
- Mo., So.
- 16:00–21:00
- Di.–Sa.
- 16:00–22:00
(212) 336-5454
Menü auf https://www.striphouse.com/food-and-drink/?id=midtown anzeigen
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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