**** fusion food: This is the place to be of 2016. Sang Hoon Degeimbre is a two star michelin chef who has now his place in Brussels with a concept of bowls and spoons. Fantastic gastronomical fusion Mehr erfahren
We had a five course menu, and each dish was beautiful to all senses. The restaurant is beautifully decorated. The service was flawless. All in all a very pleasant evening.
"Bowls and spoons": 3-4-5 dishes inspired by cities around the world. Fresh flavours and smart combinations. Trendy setting, get a seat at the bar / open kitchen!
Toujours acceuilli comme a la maison chez San ! On retrouve une tres bonne cuisine soignée 3, 4 ou 5 bols et on passe un bon moment dans une deco energique. 4 bols c'est deja tres copieux !
Around the world in 5 dishes - original, no nonsense, strong flavours & textures, colourful. Everything comes in bowls and you eat with a spoon: how simple can tasty be?