Authentic pizza. Fastest service I have received in a long time. Drinks and pizza was at our table within the time it usually takes to just receive your drinks.
Most of the pizzerias in Lodz use frozen dough imported from Italy. Meanwhile, Antonio, the pizza maker and co-owner of the Pomodoro makes a fresh dough using his own recipe...
pyszna pizza, delikatny smak ciasta, znakomite składniki i piekielnie ostra oliwa ;) od dziś dla mnie pizzeria nr 1 w Łodzi, zdetronizowała In centro ;)