Start the meal with the burrata and peach. A very nice and delicious dish. The iberico was very flavorful and fragfrant, not overpowering. The ravioli was quite small in size and good but not amazing.
With Entertainer 1-for-1, 3 course lunch set was well worth it! Highly recommend their beef tartare (pic) entree and yogurt sorbet dessert. Skip fried chicken sandwich. Barramundi was tasty but small.
New 5-Course and 8-Course tasting menu drops in at $90 and $140 respectively, available for lunch and dinner. All the best and seasonal dishes curated by Chef Seumas Smith.
Try the tasting menu for best value. It's both creative + diverse. Staff are friendly & attentive; they made exceptions to tasting menu for 1 of our party and continued to remember it - v thoughtful.
Chicken liver and fresh macquerel were great starters! Then the beef cheek was just melting in my mouth. All along with a good bottle of Syrah from Yara valley... Awesome date dinner!! 😊
The frozen goats cheese desert was a highlight. The fish was overdone. The ravioli better described than executed. The carrots simple perfection. Variable but still teething.
This is their fancier, tableclothed sister of the amazing Moosehead but it disappointed. Food was as good as Moosehead but price and design set expectations and it didn't measure up but gets a 2nd go.