Great variety of food that is made from scratch. The head chef Landon goes above and beyond to make your an enjoyable one. The waitress was very attentive! Definitely will be a regular customer!!!
Each day is a theme. Mondays are a hodgepodge, Tuesdays are Cajun, Wednesdays are Italian, Thursdays are country and Fridays are seafood ($12 instead of $10). It's all good!
Yes! You *can* go back for seconds. Or thirds, if you're a glutton like me. Country day's pork chops and country fried steak are a little slice of heaven.