Saveur: an exemplary introduction to the classics of a bouchon menu: tablier sapeur; tripe—pressed, breaded, & fried like schnitzel—saucisson in buttery brioche, & perfectly cooked calf's liver
The degustation menu at lunch had the best pâté en croûte I've tasted. Special mention for the île flottante with pralines, which will certainly give you a sugar rush. Lovely waiter was a plus too.
The food was not to my taste but the waiters were excellent, advising on wine pairings and very friendly service. Desserts were delicious! The locals seemed to love it
Herşey çok lezzetli. Önemli ve ödüllü bir şefin Restaurantı. Tavsiyeleri doğrultusunda hareket edin derim. Çok geniş bir şarap menüsüne sahip. Tavsiye ederim.