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Bar Zeruko

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Tapas-Restaurant und Gaststätte€€€€

Parte Vieja, Donostia-San Sebastián

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Bar Zeruko

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148 Tipps und Bewertungen

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Noah WeissAugust 27, 2016
Out of 22 tapas across San Sebastián, our favorite: hoguera (smoked cod over rosemary with avocado and roe toast). Everything here super creative and a bit Asian inspired.
Positive Bewertung4Negative Bewertung
AmateurConciergeOktober 27, 2016
Gotta be my favorite pintxos spot off of the variety, presentation and adventurousness. Try a bunch because the pricing is great
Positive Bewertung2Negative Bewertung
Davina AnthonySeptember 28, 2014
Known for its molecular cooking, the pintxos here is quite unique. The Cod (La Hoguera) is amazing, perfectly balanced taste and texture YUM! Try it with the Rueda White Wine.
Positive Bewertung1Negative Bewertung
MengxiDezember 7, 2014
Un súper bar! Todo EXQUISITO! Pintxos de autor a buen precio. Hoguera de bacalao,rosa de bogavante,caldo jamón gelatinizado, hamburguesa de chipirones, pastel de erizo, la torrija fabuloso..!!!
Positive Bewertung2Negative Bewertung
Monica DesaiAugust 27, 2016
With a gastronomy slant, you can't go wrong perusing the counter offerings. The hoguera was our fave pintxo of the trip!
Positive Bewertung1Negative Bewertung
Natalie MarioniOktober 22, 2017
A modern and creative twist on traditional Pintxos. Recommend the smoked cod and the suckling pig. Courgette with cheese was really interesting. Decor a little to bright for my taste.
Positive BewertungNegative Bewertung
RenoOktober 22, 2017
The most creative pintxos in San Sebastián - and I ate everywhere in San Sebastián - Amazing that Anthony Bourdain missed this gem.
Positive Bewertung1Negative Bewertung
AmateurConciergeSeptember 2, 2015
Delicious pintxos! We gorged ourselves and it was like 10€ a person. Highlights: Apple & goat cheese toast, salmon wrapped cream cheese, chorizo crepe, sausage in pastry mmmm
Positive BewertungNegative Bewertung
Virginia FieldJanuar 27, 2015
Delicious and inventive pintxos - these chefs know flavour. I recommend the honey w/ goats cheese, the foie a la plancha, and the squid/jamon/padron pepper/crispy onion. Everything we tried was great.
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Eugene FridmanMai 7, 2017
Pintxos with a twist - each one is prepared and served almost artistically. If selecting pintxos from the bar - get a plate from the bartender, select pintxos, and give him back the plate to prepare.
Positive BewertungNegative Bewertung
Kayleigh HarringtonJanuar 2, 2018
Try the morcilla and the foie gras with goat cheese, two of my favorites. Presentation of the smoked cod and smoked eel are very exciting.
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TxellOktober 27, 2014
Como decía aquel...es una experiencia religiosa. Alcachofa con vieira y crema de centollo, cocochas de vicio, todo espectacular y super-currado. Hay que volver.
Positive BewertungNegative Bewertung
CharleneSeptember 3, 2015
Modern pintxos. The most fun part is seeing them take what you select, disappear with it into the kitchen (cook it), and present it in its edible form.
Positive BewertungNegative Bewertung
Gaël Géranton de BouillanneOktober 7, 2013
**** : LE bar à tapas pour une soirée réussie. Les tapas sont originaux et succulents, la tortilla excellente, l'ambiance délicieuse. Préférez le comptoir ou une table extérieure. A ne pas rater !
Positive BewertungNegative Bewertung
Luke WhiteJuni 9, 2015
The bacalao (la hoguera), or salt cod (the bonfire) is a modern pinxto masterpiece. Smoke your own raw cod before eating it with bread and garlicky goodness. Incredible.
Positive BewertungNegative Bewertung
Marjorie CMai 17, 2013
Molecular gastronomy meets pintxos. Visually appealing and definitely not your traditional pintxos bar if thats what you want. Try the La Hoguera (cod fish)
Positive Bewertung1Negative Bewertung
Corinna PJuly 12, 2015
Tasty pintxos with Asian influence. Tempura langoustine, grilled cod, lobster - all delicious. Large portions, ideal for sharing.
Positive BewertungNegative Bewertung
Mikhail BlankAugust 26, 2014
Пробуйте все, что в желе, а также кажется помидорами или фруктами. Два сидра и 5 пинчос вышли в 19 евро, что прекрасно для такой вкусноты.
Positive Bewertung2Negative Bewertung
llldianalllMärz 28, 2016
Best pintxos in town! Creative and tasteful. Hogueras de Bacalao imperdibles! To drink: Txacoli!
Positive BewertungNegative Bewertung
Samira JoviSeptember 14, 2018
Delicious and creative pintxo also seafood options are huge. So crowded and turistic place. quiet expensive
Positive BewertungNegative Bewertung
Fry BellésDezember 12, 2015
Bar de tapas con mucha variedad y con tapas muy sorprendentes! A destacar (por innovador y por la presentación): la hoguera de bacalao.
Positive BewertungNegative Bewertung
Fred WilsonSeptember 16, 2014
At the end of a pintxos bar hoping session, go here and get the Bob Limon for desert. It's amazing
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Ben GateleyAugust 24, 2016
Overall, I'd say the best pinxtos in San Sebastian, very different and a slightly modern take - but worth the wait.
Positive BewertungNegative Bewertung
Marc Vilaregut AndreuDezember 28, 2017
Buenísimo y con un final espectacular. Postre: helado de albahaca, merengue y helado de chocolate blanco. 😋😋😋
Positive BewertungNegative Bewertung
joanpccomDezember 4, 2014
Sin duda es uno de los mas creativos en cuanto a texturas, colorido y formas, algunas imposibles. Hay que probarlo al menos una vez.
Positive Bewertung4Negative Bewertung
Tobias GrönbergJuly 16, 2015
Extremely creative, experimental and well tasting pinxos. Try the lobster and the squid, absolutely amazing!
Positive BewertungNegative Bewertung
NataliaJanuar 1, 2015
Try the ones written on the blackboard in red, you will be amazed. Other pintxos are very innovative and delicious as well.
Positive BewertungNegative Bewertung
Celena ChanAugust 24, 2018
Pinxtos done a little different here- grab a plate, grab your pintxos and then hand to the waiter. Some of them need to be heated up first!
Positive BewertungNegative Bewertung
ElisabethJuni 24, 2016
Nice variety of tapas! But some of them are not really worth the money. The sashimi for example was nice but veeeery tiny. Gin&tonic was great!
Positive BewertungNegative Bewertung
Christina KiamilisApril 9, 2015
Rosa bogavante, anguila ahumada, bacalao ahumado, rollitos de berenjena, hojaldre con morcilla!!
Positive BewertungNegative Bewertung
Elif BarutSeptember 14, 2015
Here is great one. Try all kind of their tapas. Everyone is great 👍
Positive BewertungNegative Bewertung
Didi JackyJuni 17, 2018
Extraordinary pintxos served. Yummy 😋😋 one should stop by.
Positive BewertungNegative Bewertung
OKSeptember 6, 2014
A visit is not enough for this cozy restaurant. Try everything, you won't regret. Not traditional? More like a "Fusion Tapas Rastaurant"
Positive BewertungNegative Bewertung
maite aAugust 19, 2015
Great place with amazing tapas... All of them are worth to try even desserts. Recommended Bob Limon
Positive BewertungNegative Bewertung
Brittany MohrJuly 2, 2014
Order the bacaola (al hugureos). And the lobster bacon datil. You won't be sorry.
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Jennifer HoAugust 12, 2014
Don't leave without trying the cod fish- be patient with the service as it is super crowded!
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PgalrodMärz 14, 2013
Sencillamente es el mejor bar de Pintxos de San Sebastián... Gastronomía hecha arte. Imprescindible pasear por el Casco Viejo y entrar en este local.
Positive BewertungNegative Bewertung
Roger SchonfeldAugust 28, 2014
Many fish and seafood options among their terrific pintxos, including cod, tuna, shrimp, and sea urchin.
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Felix SolisMai 28, 2017
Pintxos con premios, el camarero es un crack!!
Positive Bewertung1Negative Bewertung
G JJuni 6, 2013
Try the Bacalao La Hoguera - How do you follow an unbelievable dinner @Mugaritz? With lunch at Bar Zeruco,most innovative pintxos bar in #SanSebastian
Positive BewertungNegative Bewertung
Gemma CordonetAugust 10, 2014
Pintxos de la ostia! Me encantó el pastel de erizo y la hoguera de bacalao
Positive BewertungNegative Bewertung
Marisa PlatasNovember 9, 2018
Nuevo local, trató muy agradable con una carta escueta pero muy rica. Excelente el pepito de ternera.
Positive BewertungNegative Bewertung
Carmen RSJuly 23, 2013
Las mejores presentaciones de pintxos que he visto y además exquisitos!!! Es un imperdible si visitas San Sebastián
Positive BewertungNegative Bewertung
DJ YabisNovember 29, 2018
They are trying hard to be unique and exciting. I mean who serves ramen with fried potato balls? Carb on carb, anyone? Most of the dishes we ordered turned out differently than expected. Not returning
Positive BewertungNegative Bewertung
Sud Ouest GourmandJuly 17, 2012
Arriver tôt pour contempler le spectaculaire comptoir de ce bar où officie Josean Calvo, admirateur d'Adria qui n'est ni dans l'excès ni dans la divagation. Le pintxo vedette : morue fumée à la braise
Positive Bewertung1Negative Bewertung
Davide MendoliaJuni 5, 2015
Todo buenísimo, y las vieras a la plancha de maravilla!
Positive BewertungNegative Bewertung
Roger SchonfeldAugust 28, 2014
Some pintxos come with what appears to be liquid nitrogen or perhaps a natural smoke source. Beautiful and wonderfully aromatic.
Positive BewertungNegative Bewertung
Miladis ChávezAugust 13, 2015
Todos los pintxos buenísimos el de jamón con calamares delicioso y el de hongos también
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Roger SchonfeldAugust 28, 2014
Vegetarian options are available including mushroom and egg pintxos as well as vegetable tempura.
Positive BewertungNegative Bewertung
AmateurConciergeSeptember 2, 2015
The staff may be a tad unfriendly to English speakers. Try your Spanish a bit, they'll warm up!
Positive BewertungNegative Bewertung

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Bar Zeruko

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