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Attica
Molekulargastronomisches Restaurant und Australisches Restaurant$$$$
Ripponlea
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25 Tipps und BewertungenFilter:
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Tiki PJuly 15, 2018Pretty spectacular, as you'd expect for a restaurant ranked #20 in the world. Definitely worth going to. It's classy and casual at the same time. Each dish is special in its own way.
Positive Bewertung3Negative Bewertung
RolyseeRolydo CApril 15, 2018One of the most creative dishes I’ve ever had using ants, wild possums, WA marron and kangaroo. A truely Australian dining experience using some of the best ingredients from Australia.
Positive Bewertung2Negative Bewertung
Martin LevinsAugust 31, 2013Food as art, as theatre. Wonderful, individualized attention from waitstaff, all of whom have a story to tell about each dish, and a longer one about each of the matched wines.
Positive Bewertung2Negative Bewertung
JMai 16, 2018There are some very tasty dishes (Tac'Oz, Imperfect history, marron) but the others are quite unremarkable. The cold smoked apple, salted melon juices are good.
Positive Bewertung1Negative Bewertung
Haiku ReviewsJanuar 22, 2017After the 19 courses, / You wouldn’t know if it’s Chef’s / or Fairy Table. #HaikuReviews
Positive Bewertung2Negative Bewertung
Edwina McGregorJuly 13, 2017An incredible, phenomenal dining extravaganza I will never forget. Four hours. 19 courses. Get the wine pairing for the full experience – it's worth it!Positive BewertungNegative Bewertung
Asaliah 🐰Mai 7, 2014Must try restaurant in Melbourne. Ranked 32 in the World's 50 Best Restaurants for 2014. After dining here, u may head to the beach near by. Perfect date spot. :)Positive Bewertung9Negative Bewertung
Rachel RothJanuar 10, 2017We got lucky by putting ourselves on the waiting list via their website!
Positive Bewertung1Negative Bewertung
Jessica D-KApril 30, 2016Amazing service and the sommeliers really know what they are talking about. Chef's tasting menu is fantastic!Positive BewertungNegative Bewertung
Ryan SarverDezember 6, 2016One of the best meals I've had in my life. Ben is an incredible chef and amazing person.Positive BewertungNegative Bewertung
Stefan LesserJanuar 24, 2017Food and wine was excellent. And the 4-course menu was more that enough food.Positive BewertungNegative Bewertung
Condé Nast TravelerOktober 27, 2016“Ben Shewry’s cuisine is thought-provoking and unusual... in a good way.” - Simon Rogan, chef/owner of L’Enclume in Cartmel, England Mehr erfahren
Positive BewertungNegative Bewertung
Cassie W.Mai 8, 2013Went on a Tuesday for the experimental 5 course. Amazing service!!Positive BewertungNegative Bewertung
Aaron PanarioMai 22, 2016Matching Aussie wines were OK... Seemed small pours for the amount paid. Otherwise sensational.
Positive BewertungNegative Bewertung
ChiroroJuly 12, 2013Every bite is an unique tongue sensation experiencePositive Bewertung1Negative Bewertung
Joanne PoonDezember 10, 2010One of the best dining experiences I have had. The 8 course degustation is a must.Positive Bewertung1Negative Bewertung
Wilson ZhouMai 1, 2014Ben Shewry, Natural Antipodean, Cucumbers, Holy Flax, Sauces of Burnet.
Positive Bewertung2Negative Bewertung
HumphreySeptember 17, 2010Go on a Friday and have the 8 course meal with wine selection. Wow!Positive BewertungNegative Bewertung
Claudia LooNovember 5, 2010Start the meal with snow crab ... Delightful~Positive BewertungNegative Bewertung
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Foursquare © 2025 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geschlossen bis 18:00 Dienstag (Mehr anzeigen)
- Di.–Sa.
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+61 3 9530 0111
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Ja
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Ja (einschl. Visa und MasterCard)
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Nein
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