- Beliebt
- Vor kurzem
- Karen MorianOktober 7, 2012Great service at the bar, eggs benedict were delish- even with asparagus! Fast, friendly, and football on three different TVs.
- Kingsley YoungerJuly 17, 2015Duck's breast confit was featured on Chuck's Eat the Streets. It looks good and melts in your mouth!
- Shawn DubravacMärz 5, 2011Service was good, food was amazing. Pork medallions and lamb shank were to die for.
- Anthony WindramSeptember 8, 2011An elk meatloaf, you say? An enjoyable and interesting spin on a classic, typical of this place.
- Ariana ElmiMärz 16, 2012Wait staff is very slow. All of our tables meals came out less than lukewarm. Wine is over priced, desserts were sub par. Not worth the $$.
- Chrissy MorinSeptember 27, 2010Incredibly rude waiter who kept ignoring us even when the rush was over. Food was quite good.
- Harrison SlomianyjMärz 16, 2012This place absolutely blows. Ridiculously expensive for cold, sub-par food, with poor customer service.