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Lan Dining Restaurant 蘭餐厅
Szechuan-Restaurant
Central Business District, Haymarket
15 Tipps und BewertungenFilter:
- lebhaft
- hotpot
- wood ear
- spicy food
- pork buns
- (5 more)
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Jackie McMillanMärz 4, 2015Dined upstairs in the quirkily furnished room. Loved the cold wood ear fungus & the eggplant & duck liver hotpot. Would happily return, especially as cheap $10 parking station on Goulburn Street.
A la carte restaurant upstairs is excellent. The room's minimum charge is $360 for those special occasions. Get wood ear side dish, lamb chops, fried pork buns, dumplings....actually, anything is good
JH H-DFebruar 4, 2016We got the sea cucumber as a starter and the grilled barramundi with tofu. Spicy, but tasty!
Max WittekOktober 18, 2016The cumin beef and the Chongqing (dry-fried) chicken were highlights. Probably only need 3 dishes for 4 people.
Josh KirkbyMai 13, 2014Awesome but just to be sure skip the meal before ... Cause ya gonna pig it !!!
Unlimited soft drink for 2$ per person, perfect with the spicy hot pot.
50 Fotos
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Geschlossen bis 11:30 (Mehr anzeigen)
- Mo–Do
- 11:30–14:30
- 17:30–22:00
- Fr–So
- 11:30–14:30
- 17:30–22:30
+61 410 166 668
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa und MasterCard)
Sitzplätze im Freien
Nein
Speiseoptionen
Tisch-Service
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar
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- 7.2
"Never go wrong with: Dan Dan mian; fish with veg in boiled chilli oil & beef and tripe in chilli oil! Order lettuce with sesame paste if u need some greens. :p"
Amy Zhamg - 7.6
"chef's special fish, lamb hot pot, drunken chicken"
Kent Hughes - 6.1
"Everything we ordered was phenomenal. The soup dumplings and Peking duck buns can't be missed!!"
Eric Tash
Erscheint auf 13 Listen
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