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59 Fotos anzeigen

1919

Restaurant$$$$

San Juan

Speichern

1919

8.2^/10

Bewertungen

59 Fotos

Bebo G.

August 17, 2023

Gonçal B.

September 5, 2022

Gonçal B.

September 5, 2022

Gonçal B.

September 5, 2022

Omoju M.

July 9, 2022

Omoju M.

July 9, 2022

Omoju M.

July 9, 2022

Omoju M.

July 9, 2022

Omoju M.

July 9, 2022

Omoju M.

July 9, 2022

Zaid M.

März 6, 2022

Jim L.

Dezember 29, 2021

Hany O.

November 21, 2020

Had the rib eye a la carte. Perfectly cooked.Incredibly attentive staff. A must in the condado área for fine dining!

Amanda G.

July 30, 2019

Had the rib eye a la carte. Perfectly cooked.Incredibly attentive staff. A must in the condado área for fine dining!

Mayis D.

Februar 23, 2019

Mayis D.

Februar 23, 2019

Mayis D.

Februar 23, 2019

Mayis D.

Februar 23, 2019

Brian L.

Januar 26, 2019

Laurence H.

September 3, 2018

Hhoney L.

August 26, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

Das Foto wurde bei 1919 von  Ed 🇳🇱 B. am 1/1/2018 aufgenommen

 Ed 🇳🇱 B.

Januar 1, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

 Ed 🇳🇱 B.

Januar 1, 2018

Generous portions and a ton of variety on the tasting menu. Docked a couple points for supplementary charges on numerous menu options but the food was incredible. Plating was top notch.

Asher K.

August 12, 2017

Generous portions and a ton of variety on the tasting menu. Docked a couple points for supplementary charges on numerous menu options but the food was incredible. Plating was top notch.

Delicious 😋

Ely C.

August 7, 2017

Shan

Januar 7, 2017

Sherrie G.

Dezember 31, 2016

Harsha N.

August 21, 2015

Love it! Great service! Try the chefs tasting menu-you won't be disappointed

Noelle

Februar 25, 2015

Love it! Great service! Try the chefs tasting menu-you won't be disappointed

Andres F.

Oktober 26, 2013

Andres F.

Oktober 26, 2013

Raul correa

July 31, 2013

Annie T.

Januar 3, 2015

Nichole

Oktober 26, 2014

Foodiespr

August 15, 2014

A very formal and highly ambitious restaurant. The $70 4-course tasting menu (which also includes an amuse bouche and a "pre-dessert") lets you try more of this chef's high-flying gastronomic tricks.