Parrot Cage renewed my confidence in local culinary and hospitality students.
SUMMER RUSH (tuna, white tuna, salmon, kanikama, shrimp, avocado, wrapped in cucumber, wasabi-ponzu sauce)
Try the curried goat's head: only available Fridays and Saturdays. Friendly and helpful staff.
Go with a group and get dishes to share. The free stretch limo was pretty cool, too!
We were the only non-Korean table! Actually friendly staff, unlike many Korean restaurants in the city. Beef or mushroom tofu - amazing, but "very hot" isn't that hot :-(
Seafood Diavola (Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini)
Quirky little place; what caught my eye was the sign in the window that says Taiwanese ramen. I dare anyone to try finding it in Taiwan!
