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Urchin Bistrot
(Jetzt geschlossen)Französisches Restaurant und Bistro$$$$
Mission Dolores, San Francisco
35 Tipps und Bewertungen
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mark hullSeptember 27, 2014Trout is a great dish and the egg^3 is awesome. The mains didn't hold me though. Sadly, skip the uni spaghetti. A disappointment especially if you've had the better version at Mizumi in Vegas.
Staff PicksNovember 21, 2014With a creative slew of cocktails this is a great place for after work banter and drinks. The French influenced bistro also has a unique food menu so come hungry and try new things! Mehr erfahren
Irene MFebruar 23, 2015If I had to name one standout, comfortable-yet-elegant, satisfying & delicious special occasion meal in SF, my dinner at Urchin would be it. Loved everything from the cocktails to dessert.
Tasting TableSeptember 17, 2014The menu is anchored by enough bistro workhorses such as hand-cut steak tartare, panisses with ratatouille and steak frites to please hardcore Francophiles. Mehr erfahren
Jack OsborneNovember 19, 2014The drink in this picture is called "Down the rabbit hole" and contains carrot. I'm more than willing to take one for the team and see how many I have to drink until I can see in the dark.
James LoftusSeptember 7, 2014Bistrot classics are well done - but I found the more adventurous dishes to be over ambitious. Still a nice addition to Valencia especially if you like sea urchin.
Vic ZaudAugust 8, 2014Fabulous smoked trout, great cocktails - loved the Suarez. Always order dessert especially if Lissa is in the kitchen!
Jonathan EatherlyJanuar 24, 2015The pork belly and blood sausage was paired brilliantly with blood orange. The armadillo cocktail (mezcal and absinthe) was weird in the best way possible.
New and Notable PlacesAugust 6, 2014Urchin is the new restaurant from Hiro Sone and Lissa Doumani, who also own Terra in St. Helena and Ame in San Francisco (both which boast Michelin stars). Mehr erfahren
Runqiu CaiSeptember 8, 2014Ocean trout fume, deviled egg with uni, Hiro sandwich with marrow soaked fries, great service too.
SFistApril 15, 2015Check this place out for some very good, and comforting, bistro fare in an oddly configured space. Mehr erfahren
Bucky MillerOktober 15, 2014Duck liver mouse and pork belly were the best I've ever had!!! Service at the bar is top notch as well.
LinAugust 8, 2014The delicious food is much more a success than the mishmash interior. Order urchin spaghettini.
scott ...August 15, 2014Head straight for the tasting menu and let the star chefs take you on a scrumptious gastronomic journey.
Husain KurwaNovember 20, 2014Awesome service . Had a refreshing octopus salad and cheese selection was impressive.
Hillary LindemanOktober 4, 2014A bit underwhelmed here. My mom makes better deviled eggs. Cocktails had nice presentation but lacked flavorful taste. The urchin dish was ok. Oh and the service was poor and inattentive.
Fries fries fries COCKTAILS fries fries GOUGERES fries fries MORE COCKTAILS fries
Dory 🤙 Little 🤘Oktober 4, 2014The service was pretty slow, and the food was pretty meh. I don't think it's worth the cost.
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Urchin Bistrot in San Francisco’s Mission District is a modern, casual French bistro with a twist.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do, So
- 17:00–22:30
- Fr–Sa
- 17:00–23:00
(415) 861-1844
Menü auf http://urchinbistrot.com/tempsite/urchin_menu_8-30.pdf anzeigen
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 7.1
"The Le Gaspar Burger at Gaspar Brasserie is new to the menu and you need to try it immediately. It's served with shallot confit & oven-dried tomatoes on a brioche bun. Ask them to add brie!"
Staff Picks - 8.7
"Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too."
Eater - 8.3
"Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport."
Paul Lomax
Orte, die Leute gerne im Anschluss an Urchin Bistrot besuchen
- 7.0
"Coconut pineapple and cup of joe are good. The taco is 3 huge scoops with 2 toppings. It's not as good as bi rite."
Runqiu Cai - 9.0
"Love this place for late night cocktails and snacks. Maybe another time, Skylark/Double Dutch."
Auburn Santo - 7.8
"This is my favorite bar in the city. Great cocktails at $11 a piece. Get whatever the special is and take it upstairs or out to Dalva. I will probably be there too."
Will Bertelsen
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