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Urban Union
(Jetzt geschlossen)Amerikanisches Restaurant und Weinbar$$$$
University Village - Little Italy, Chicago
Die Experten bei Time Out Chicago und Chicago magazine empfehlen diesen Ort
16 Tipps und Bewertungen
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Tasting TableFebruar 27, 2012Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Mehr erfahren- Tasting TableFebruar 14, 2012Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Mehr erfahren
AskMenFebruar 1, 2012No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen Mehr erfahren
The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
ThrillistJanuar 19, 2012Form a union with the tremendous crispy pork schnitzel + turnips, beetroot greens, and a salsa verde of Sicilian capers. Mehr erfahren
Kay L.Februar 25, 2012Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
Mary Kay HardcastleMärz 12, 2013Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
Time Out ChicagoMai 4, 2012For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
Chicago magazineMärz 5, 2012Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
Darrell JursaJanuar 10, 2013Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed- Time Out ChicagoMärz 27, 2012Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. Mehr erfahren
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Executive Chef/Partner Michael Shrader and Partner Jason Chan invite diners to experience a fresh restaurant/wine bar concept on Chicago's Taylor Street, which will specialize in seafood cooked in a wood-burning oven and an extensive wine program, offering 36 wines by the glass and wines on tap.
(312) 929-4302
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Essen & Trinken
Getränke
Wein
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- 8.3
"The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!"
Christopher Floss
- 8.7
"The chicken sandwich with Avocado was great 👍🏽 Turkey chili was nice, but you must try the sweet potato with garlic. The ice tea options r good. I was able 2 watch Manchester United Game here 👹"
Hamid Alan9ary - 8.6
"I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good."
Naywri Wright
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