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Up Restaurant

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Neuamerikanisches Restaurant, Bistro und Steakhaus$$$$

Houston

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Up Restaurant

24 Tipps und Bewertungen

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Houston PressNovember 20, 2014
Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
Local Houston MagazineMärz 4, 2013
If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. Mehr erfahren
My Table MagazineJuni 20, 2013
[...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
CultureMap Houston ManagerMärz 20, 2012
For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
Jose Antonio Tena SendraAugust 22, 2015
The lobster bisque is great! Amazing ambiance, cool vive.
Virginia AlbertJuni 23, 2015
This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
Jose Antonio Tena SendraSeptember 14, 2015
The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
Local Houston MagazineAugust 3, 2014
Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. Mehr erfahren
Samantha PennerAugust 13, 2011
Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
Ethelyn KuldellJanuar 4, 2013
Beautiful restaurant - fabulous sunset view & great food/drinks!
Chelsea SlaughterFebruar 20, 2014
Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
Liza GreeneFebruar 22, 2013
The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
Marshall KernsAugust 2, 2011
Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
Elias ContrerasNovember 27, 2014
The Paella was great!
B. Marsh <3Januar 24, 2015
It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
Rich RumseyJanuar 6, 2012
Try the short rib pizza! Never had anything like it.
Laura ChanMai 15, 2012
Houston Press 2011 - Top 10 Expense Account Restaurants - #9
FatimaJuly 31, 2011
AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
Aericc BourgeoisieJuly 7, 2012
Manager let me get away with shorts yay! Because they were Givenchy!!!
Lissa GoldsmithMai 5, 2012
Schon mehr als 10 Mal hier gewesen
Try the champagne mojito!
Liz R.Juni 25, 2011
Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
Gin, Saydie & Marx JFebruar 9, 2011
Be careful with the elevators. They do get stuck.
Jennifer BattMärz 23, 2012
Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
Gin, Saydie & Marx JMärz 26, 2011
Great food!

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