The lively atmosphere attracts more than just the local tapas devotees, as plenty of young people turn up in the evening for a pre-club cava or draft beer. Mehr erfahren.
The fare is simple and honest, with paella, inspired salads, Iberian ham and cheese plates, tapas like a warm salted cod dip and weekly specials—we got lucky with a gooey, cinnamon-heavy moussaka. Mehr erfahren.
