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Union Bear

Union Bear

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Kneipe und Brauerei$$$$
Dallas
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  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    West Village regulars might have a difficult time adjusting to Union Bear, a bar and restaurant located in the Uptown basement space formerly occupied by the sleek ultra-lounge Nikita. Mehr erfahren
  • Dallas Observer
    Dallas ObserverJuly 22, 2013
    This uptown beer restaurant from the Spiller's group has a great chicken sandwich, and bartenders who are more than happy to let you try a couple beers before you commit to a glass.
  • Kim S.
    Kim SliceSeptember 17, 2013
    The lamb and goat cheese pizza was AMAZING...highly recommend it. And if you have somebody willing to help you out, try the Graham Daddy dessert (it's so good, but super filling!)
  • Esther C.
    Esther CravenJanuar 2, 2013
    Try the lamb/goat cheese and the salami/honey pizza! No need to order two pizzas- ask them to do half and half. Incredible staff, great drink selection.
  • Shahrukh T.
    Shahrukh TajMai 4, 2013
    Any place that has Maui Coconut Porter on tap is a winner for me...this is the first I've ever seen! Most places only have the cans, IF at all!
  • Thrillist
    ThrillistFebruar 14, 2012
    Sink your teeth into the flatbread with maple-cured pork belly, Bosque bleu cheese, asparagus, TX honey & black pepper. Also, take advantage of UB's 40 craft taps. Mehr erfahren
  • MeganHerz-Symbol auf Nutzerbild
    MeganOktober 11, 2012
    Great selection of beer and the bartender is very knowledgable- ask him for suggestions, you won't be disappointed!
  • AlmostVeggies.com
    AlmostVeggies.comJuni 11, 2012
    Sit downstairs at the bar during lunch. It is chilly cold, even though it's summer, and the bartender is fabulous.
  • Carlos R.
    Carlos RiverollFebruar 28, 2013
    Chicken sandwich is awesome but this place really needs to improve their iced tea. It pretty much tastes like water. If you don't want to drink alcohol the choices are terrible as far as drinks go.
  • AlmostVeggies.com
    AlmostVeggies.comJuni 11, 2012
    Don't forget to order the Gulf shrimp flatbread served with creamed rosemary pepper dipping sauce.
  • Jamie B.
    Jamie BrooksOktober 1, 2012
    Schon mehr als 10 Mal hier gewesen
    If you special request it, you can get their pizza with a thin "cracker crust" crust - both versions are yummy!
  • Mike D.
    Mike DanielJuly 26, 2012
    Menu's recently been downsized; less healthy options, & many of its best dishes are gone...
  • Greg J.
    Greg JohnsonMärz 11, 2012
    When they ask if you want dessert do it. Pushup pops are amazing. Thank me later.
  • Kyle H.Herz-Symbol auf Nutzerbild
    Kyle HerrageOktober 1, 2012
    Honey pig pizza is really good and their desserts are always delicious.
  • Dallas Observer
    Dallas ObserverJuly 23, 2013
    The bartenders are super helpful with suggesting new beers to try.
  • Hack C.
    Hack ChesterJanuar 29, 2012
    Delicious food. Amazing beer selection. Incredible staff. Try it all!
  • Joe S.
    Joe SessoFebruar 19, 2013
    Try the Scullpen IPA If its available. It's incredible
  • KatrinaHerz-Symbol auf Nutzerbild
    KatrinaJuni 26, 2013
    I should know not to get pizza anywhere but Cane Rosso. pistachio goat cheese sounded so good but dough was cracker thin and burnt on edges. goat cheese tasted like sour cream. Service was also poor.
  • Amanda H.
    Amanda HurleyAugust 10, 2013
    Schon mehr als 5 Mal hier gewesen
    The Eel River Acai Berry Beer is perfection.
  • Greg J.
    Greg JohnsonFebruar 16, 2012
    Pizza is great. Same owners as Eno's and Oddfellows. Glad goodness came to Uptown.
  • Corey D.
    Corey DAugust 24, 2013
    Saturday morning brunch is great with a great drink selection
  • Mark H.
    Mark HayesSeptember 3, 2013
    Table outside like being in Vail Colorado. But more blondes!!! Lol. That's good!
  • Magicc J.
    Magicc JohnsonAugust 15, 2014
    6.50 for Victory and Brooklyn beer that you can get up north for 2 bucks, you gotta be kidding me
  • AndrewHerz-Symbol auf Nutzerbild
    AndrewMärz 18, 2012
    Schon mehr als 5 Mal hier gewesen
    All drafts are $5. Laid back atmosphere is a nice change of pace for west village.
  • Scott S.
    Scott SchiefferFebruar 12, 2012
    Fun vibe and extensive beer list. Hope this place thrives!
  • DV R.
    DV RettigFebruar 18, 2012
    The maple cured pork belly flat bread is awesome
  • Aliciana B.
    Aliciana BowersJuly 1, 2014
    Delicious pizza and a good beer selection!
  • Darrell M.Herz-Symbol auf Nutzerbild
    Darrell MillerAugust 6, 2013
    Excellent Pepperoni and Sausage pizza!
  • Tim T.
    Tim TaffMai 31, 2012
    It's a Wednesday night, and they have live music (jazz) playing. Nice.
  • ILiveInDallas.com
    ILiveInDallas.comApril 10, 2012
    The rib sliders are killer/awesome/wicked good.
  • Tim T.
    Tim TaffMai 31, 2012
    Pizzas are good, like Eno's with the cracker-thin crust.
  • Mike G.
    Mike GFebruar 1, 2014
    Try the central 75. Tequila & champagne.
  • Megan C.
    Megan CApril 28, 2012
    Try Deep Ellum on tap it's fantastic!
  • John H.
    John HammackMärz 9, 2013
    Where can you get a killer pizza for 10 bucks at 1:45am? duh!
  • Mike T.Herz-Symbol auf Nutzerbild
    Mike Tessai (Music)März 31, 2014
    This place has amazing pizza! :)
  • Jenny B.
    Jenny BakerApril 6, 2013
    Excellent beer selection and service
  • Kenny W.
    Kenny WayneMärz 10, 2013
    Try the fried olives.
  • Evan W.Herz-Symbol auf Nutzerbild
    Evan WeissAugust 18, 2012
    Schon mehr als 5 Mal hier gewesen
    Get the fried chicken sandwich and don't look back.
  • Dallas Observer
    Dallas ObserverJanuar 8, 2013
    Voted the best Brewpub in Dallas!
  • Alli D.
    Alli DryerAugust 14, 2012
    Beer is $4 on Mondays.
  • Chris F.
    Chris FMärz 16, 2013
    Get the Mac n Cheese!
  • Justin B.
    Justin BigelowApril 7, 2012
    The Quiet Man is a great cocktail
  • Jorge E.
    Jorge EJuni 25, 2012
    Schon mehr als 5 Mal hier gewesen
    The Big E's is to die for.
  • Clay B.
    Clay BartonFebruar 3, 2012
    Hack! Best bartender in the world!
  • Ryan T.
    Ryan TurnerMärz 23, 2014
    Beware of claws.
  • Jo P.
    Jo Pep-FarDezember 22, 2012
    Live oak Hefeweizen!!!!
  • Richard F.
    Richard FryeMärz 30, 2013
    Schon mehr als 10 Mal hier gewesen
    Find the drunk magician!
  • Megan
    MeganApril 13, 2012
    Dont sit behind a tap..the bartender upstairs will pretend he doesnt see u
  • Julie A.
    Julie AnnJanuar 1, 2014
    Not great service. Disappointing. Waitress forgot drinks and appetizers.
  • Kati S.
    Kati SchmoyerOktober 19, 2012
    Once again, I'm disappointed. Boring, bland pizza and bad service, like always.
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