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Undici

Italienisches Restaurant, Pizzeria und Weinbar$$$$

Rumson

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Undici

8.6^/10

Bewertungen

64 Fotos

Menü

Dinner Menu 6Cafe Menu 5Lunch Menu 8

Dinner Menu

Pizza

Made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from oven when they are ready

Originale

18.00

Bufala mozzarella, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil

Funghi Bianco

19.00

Cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion

Burrata

19.00

San Marzano tomato sauce, fresh room temperature burrata cheese, basil, extra virgin olive oil

Carbonara

19.00

Imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs

Marinara

15.00

"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano

Margherita

19.00

Bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, and extra virgin olive oil

Arugula E Prosciutto

19.00

Arugula, Prosciutto di Parma, shaved provolone, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil

Zucca E Pesto

19.00

Zucchini flowers, basil pesto, cherry tomatoes, bufala mozzarella and Pecorino Romano

Salsiccia

19.00

Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato

Antipasti E Insalate

Add To Any Salad – Shrimp Spiedini $8, Chicken Spiedini $5

Polpo

17.00

Char grilled octopus, seedless watermelon, cucumber, red onion, unfiltered extra virgin olive oil and imported red wine vinegar

Zuppa Di Vongole

16.00

Fresh littleneck clams, tomato, garlic, basil and olive oil with ciabatta bread

Prosciutto E Melone

16.00

18 month aged Prosciutto di Parma, fresh seasonal melon

Misticanza

16.00

Mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar

Caprese

16.00

Fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt

Formaggi Assortiti

19.00

Pecorino Chianti Brillo – Piave Vecchio – Gorgonzola Piccante – Robiola Bosina – Grana Padana. Served with wildflower honey, amarena cherries, peach marmalade, local blackberry marmalade and candied orange

Calamari Fritti

16.00

Calamari golden fried served with fresh lemon

Barbietole

16.00

Roasted golden and red beets, arugula, red onion and goat cheese

Cacio E Pepe

16.00

Little gem lettuce, fried capers, Grana Padana, bread crumbs and Undici Caesar dressing

Scarola

16.00

Crisp escarole, Washington State cherries, red onion, ricotta salata, red wine vinegar, olive oil

Misto

20.00

Prosciutto di Parma, Genoa salami, Soppressata, Bresaola, Cacciatorini, finocchiona, hot schiacciata, fresh mozzarella, Grana Padana, roasted almonds, Italian olives

Pasta

Gnocchi

26.00

House made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana

Amatriciana

26.00

House made buccatini, Guanciale, tomato, white wine, onion, chili flakes, Romano cheese

Mafaldine Bolognese

27.00

House made mafaldine "ruffled fettuccine", slow cooked meat sauce with veal, beef, pork, and a dollop of ricotta cheese

Ravioli

27.00

House made, seasonal

Papalina

26.00

House made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream

Orecchiette

27.00

House made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Pecorino Romano cheese

Rigatoni Gamberi

27.00

House made rigatoni with shrimp, zucchini, tomato, garlic and olive oil

Piatti Del Giorno

Zuppa Di Pesce

32.00

Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula

Sogliola Milanese

30.00

Fresh filet of sole, house made bread crumbs, lightly fried, Boston lettuce, beet, red onion salad, extra virgin olive oil and red wine vinegar

Salsiccia Grigliata

30.00

Grilled Italian sausage, sautéed broccoli rabe, tomato confit, extra virgin olive oil, ciabatta bread

Branzino

32.00

Pan sautéed Mediterranean seabass with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic

Pollo Ripieno

30.00

Bell and Evan chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe

Costata Di Maiale

32.00

Cast iron seared center cut pork chop, agro dolce peppers, new potato

Contorni

Rapini

12.00

Sauteéd broccoli rabe, garlic and olive oil

Fagiolini

10.00

Sauteéd string beans and tomato

Patate Al Forno

7.00

Rosemary potatoes

Swiss Chard

10.00

Sauteéd Swiss chard, garlic and olive oil

Pepperoni Piccanti

10.00

Sautéed hot peppers, garlic and olive oil

Cafe Menu

Caffè

Espresso

4.50

Wood roasted blend from Trieste, Italy. Served with a homemade biscotti

Biscotti Caffè

12.00

Five bean coffee blend, biscotti liqueur, fresh made whipped cream and a homemade biscotti

Frangelico Caffè

12.00

Five bean coffee blend, Frangelico, fresh made whipped cream and a homemade biscotti

Kahlua Caffè

12.00

Wood roasted coffee blend, Kahlua, ánejo tequila, fresh made whipped cream and a homemade biscotti

Cappuccino

6.00

Wood roasted espresso blend with steamed milk and a homemade biscotti

Sambuca Caffè

12.00

Five bean coffee blend, Sambuca Molinari, fresh made whipped cream and a homemade biscotti

Tia Maria Caffè

12.00

Five bean coffee blend, Tia Maria, dark rum, fresh made whipped cream, and a homemade biscotti

Dolce

Torta Di Zucca

9.00

House made pumpkin cheesecake with candied pumpkin seeds and fresh cream

Torta Di Pere

9.00

Fresh Tuscan apple walnut cake, brown sugar glaze with lemon mascarpone gelato

Gelatoni

9.00

Pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips

Frutta Di Bosco

9.00

Fresh seasonal berries with lemon sorbet

Cannoli Napoleon

9.00

House made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce

Torta Di Cioccolato E Polenta

9.00

Bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato

Biscotti

9.00

Lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping sauces

Pizza Con Nutella

16.00

Sweet pizza with ricotta cheese, Nutella and powdered sugar (for two or more)

Grappa

Jacopo Poli Miele Grappa Liqueur

16.00

Nonino Grappas: Moscato, Chardonnay, Merlot

16.00

Po Traminer Di Poli

22.00

Po Scarpa Di Poli

22.00

Jacopo Poli Moscato Grappa

28.00

Jacopo Poli Torcolato

28.00

Sassicaia Grappa

30.00

Jacopo Poli Mirtillo Grappa Liqueur

16.00

Berta Grappas: Brunello, Gavi, Chianti, Amarone

17.00

Po Pinot Di Poli

22.00

Po Merlot Di Poli

22.00

Jacopo Poli Vespaiolo Grappa

28.00

Jacopo Poli Arzente

28.00

Gaja & Rey Grappa

30.00

Porto

Fonseca Ruby

14.00

Taylor Fladgate 10 Tawny

14.00

Taylor Fladgate 30 Tawny

24.00

Fonseca Bin No. 27

14.00

Taylor Fladgate 20 Tawny

18.00

Quinta Da Roeda 2008 Vintage

20.00

Liqueur

Meletti Sambuca

12.00

Fernet Branca Menta

12.00

Faretti Biscotti Liqueur

12.00

Amaretto Luxardo

12.00

Santa Maria Monte Amaro

12.00

Gizio Amaretto: 100% Almond

14.00

Fernet Branca

12.00

Sambuca Molinari

12.00

Nocello

12.00

Nardini Aqua Di Cedro

12.00

Nonino Amaro

12.00

Sempe Vieil Armagnac

30.00

Lunch Menu

Antipasti

Add To Any Salad - Shrimp Spiedini $8, Chicken Spiedini $5

Misticanza

16.00

Mixed baby greens, carrot, watermelon radish, oven dried tomato, red onion, olive oil and Chianti wine vinegar

Caprese

14.00

Fresh mozzarella, vine ripe tomato, red onion, olive oil and sea salt

Calamari Fritti

16.00

Golden fried calamari with lemon

Cacio E Pepe

16.00

Little gem lettuce, fried capers, Grana Padana, bread crumbs, and Undici Caesar dressing

Barbietole

16.00

Roasted golden and red beets, arugula, red onion and goat cheese

Panini

Uno

15.00

Bresaola, goat cheese, arugula, beefsteak tomato, then pressed on house made wood oven rustic roll

Sette

15.00

Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, then pressed on house made wood oven pizza bread

Dodici

15.00

Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, then pressed on house made wood oven rustic roll

Due

15.00

Italian sweet sausage, spinach, roasted garlic and extra virgin olive oil, then pressed on house made wood oven rustic roll

Undici

15.00

Grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto, then pressed on house made wood oven rustic bread

Tredici

15.00

Grilled eggplant, hand rolled fresh mozzarella, house made roasted pepper, and pesto on pressed house bread

Piatti

Papalina

17.00

House made spaghetti, Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padana, cream

Gnocchi

17.00

House made ricotta gnocchi, oven roasted tomato, extra virgin olive oil, garlic, baby arugula and shaved Grana Padana

Pollo Ripieno

22.00

Chicken breast filled with ricotta, mozzarella, eggplant, garlic, local herbs with broccoli rabe

Zuppa Di Pesce

22.00

Sardinian style, octopus, calamari, clams, mussels, Italian tomato and fregula

Orecchiette

17.00

House made orecchiette, broccoli rabe, Italian sausage, cannellini beans, garlic, olive oil and Romano cheese

Bolognese

17.00

Slow cooked meat sauce with veal, beef, pork, root vegetables and tomato over house made rigatoni

Branzino

22.00

Fresh Mediterranean sea bass pan sautéed with capers, lemon, Swiss chard, Taggiasca olives, spagna beans and garlic

Pizza Napoletana

Pizza served for lunch Saturday and Sunday Only. Each pizza is made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from oven when they are ready

Originale

18.00

Bufala mozzarella, fresh basil, Pecorino - Romano cheese, Italian tomato and extra virgin olive oil

Funghi Bianco

19.00

Cremini mushrooms, bufala mozzarella, robiola, sweet crispy onion

Burrata

19.00

San Marzano tomato sauce, fresh room temperature burrata cheese, basil and extra virgin olive oil

Carbonara

19.00

Imported smoked Italian pancetta, sweet onions, bufala mozzarella, ricotta, Romano cheese and sunny side up eggs

Marinara

14.00

"tomato pie" with San Marzano tomatoes, Sicilian olive oil and oregano

Margherita

19.00

Bufala mozzarella, grape tomato, fresh basil, Pecorino – Romano, Italian tomato and extra virgin olive oil

Arugula E Prosciutto

19.00

Arugula, Prosciutto di Parma, bufala mozzarella, grape tomato, garlic, Pecorino – Romano and extra virgin olive oil

Zucca E Pesto

19.00

Zucchini flowers, basil pesto, bufala mozzarella and Pecorino Romano

Salsiccia

19.00

Italian sausage, bufala mozzarella, sweet peppers, onions and Italian tomato

Dolce

Biscotti

9.00

Lemon, pistachio, cranberry biscotti and chocolate walnut biscotti with nutella mascarpone and cannoli cream dipping sauces

Torta Di Mele

9.00

House made apple walnut cake, brown sugar glaze, served with lemon mascarpone gelato

Gelatoni

9.00

Pistachio, vanilla and black cherry gelato between homemade chocolate cookies with chocolate chips and walnuts

Torta Di Cioccolata E Polenta

9.00

Bittersweet chocolate tart, crispy polenta crust served warm with vanilla gelato

Torte Di Nutella

9.00

House made NY style cheesecake, hazelnut swirl with whip cream

Vini Al Bicchiere

Vini Bianchi

Il Conti Pinot Grigio, Pinot Grigio 2016 (Veneto)

8.50

Tasca D'almerita Regaleali, Inzolia, Grecanico, Catarrato, Chardonnay 2016 (Sicilia)

11.00

Mastroberardino Mastro, Greco 2015 (Campania)

12.00

Agricola Punica Samas, Vermentino E Chardonnay 2016 (Sardegna)

14.00

Vietti Roero, Arneis 2016 (Piemonte)

16.00

Pighin Friuli Grave, Sauvignon Blanc 2016 (Friuli-Venezia Giulia)

10.00

Nozzole, "Le Bruniche" Chardonnay 2015 (Toscana)

12.00

Librandi Critone Val Di Neto, Chardonnay, Sauvignon Blanc 2016 (Calabria)

13.00

Terlano, Pinot Bianco 2016 (Trentino-Alto Adige)

14.00

Vini Rossi

Donna Laura, Bramosia Chianti Classico 2014 (Toscana)

8.50

Quattro Mani Montepulciano D'abruzzo, Montepulciano 2015 (Abruzzo)

11.00

Tramin, Pinot Noir 2016 (Trentino-Alto Adige)

12.00

Paolo Manzone Dolcetto D' Alba Magna 2013 (Piemonte)

13.00

Tenuta Fessina Etna Rosso Erse, Nerello Mascalese E Nerello Cappuccio 2014 (Sicilia)

15.00

Podere Sapaio Volpolo 2015 (Toscana)

22.00

Di Majo Norante, Cabernet Sauvignon 2015 (Molise)

9.00

Michele Chiarlo Barbera D' Asti 2014 (Piemonte)

12.00

Mastroberardino Mastro, Aglianico 2015 (Campania)

12.00

Zenato Veronese Rosso Alanera 2013 (Veneto)

15.00

Tolaini, Al Passo 2012 (Toscana) Super Tuscan

16.00

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