Under The Moon Cafe

Under The Moon Cafe

Tapas-Restaurant und Veranstaltungsort$$$$
Bordentown
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Under The Moon Cafe
8.3/10
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Dinner Menu 5Brunch Menu 1Mothers Day Menu 6Spring Special 3Restaurant Week Prix Fixe 3Lunch Menu 6
Appetizers‎
Soup of the Day
6.00
Today's freshest ingredients
Boneless Short Rib Tostada
10.00
Braised ribs, pico de gallo, roasted garlic, lime aioli
Beef Empanadas
7.00
Stuffed Shrimp
10.00
Horseradish, crab stuffing, pesto, cream sauce
Artichoke Rice Balls
9.00
Arborio‎ rice, asiago, parmesan, cabrales
Chicken Teriyaki Spring Rolls
8.00
Teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli
Meat and Cheese Board
16.00
Spanish imported cheeses and charcuterie
Corn Brulee
9.00
Sweet corn souffle with caramelized leeks
Tapas‎
Polenta Fries
6.00
Cazuela De Queso
7.00
Roasted, goat cheese, tomato sauce, caramelized bermuda onions
Tortilla Espanola
8.00
Spanish style potato pancake
Gambas Al Ajilo
7.00
Shrimp, garlic, lemon, paprika
Octopus
12.00
Grilled, potatoes, lemon
Albondigas
5.00
Two spanish meatballs in marinara sauce
Boquerones
7.00
White‎ spanish anchovies
Bacon Wrapped Dates
7.00
Cajun‎ cream sauce
Patatas Bravas
5.00
Fried potatoes, roasted garlic, sriracha aioli
Carne Con Ajos
8.00
Leg of lamb, rosemary, roasted garlic
Manchego
7.00
Asian‎ pear, lavender honey
Braised Short Ribs
10.00
Cabrales cheese, mashed potatoes
Chorizo and Brandy
6.00
Palacios‎ chorizo, onions, brandy
Tostones with Ropa Vieja
10.00
Fried green plantains, cuban shredded beef stew
Salads‎
Mixed Field
8.00
Greens, walnuts, cranberries ,onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette
Spinach and Pear
9.00
Goat cheese, candied pecans, asian pear, balsamic vinaigrette
Pineapple
10.00
Greens,‎ grilled shrimp, prosciutto, ricotta salat, guava fig vinaigrette
Entrees‎
Meatloaf
18.00
Argentinian style, wrapped in bacon and stuffed with mozzarella egg and roasted red peppers
Tuna
26.00
Sesame crusted, asian slaw, ponzu sauce
Pork Chop
26.00
Stuffed‎ with figs prosciutto and cabrales cheese cranberry burgundy demi glaze sautéed potato gnocchi
Gnocchi
22.00
Chicken,‎ spinach, cherry tomatoes, gorgonzola cream sauce
Salmon
28.00
Caper berries, sundried tomato, lemon sauce, brussels sprout, fingerling potato, kale
Crab Cakes
27.00
Corn‎ apple, chipotle salsa
Risotto of the Day
18.00
Today's‎ freshest ingredients
Monkfish
25.00
Olive and onion tapenade-lemon lime risotto cake
10 Ounce Grass Fed Filet Mignon
34.00
Caramelized onions, brie, sriracha cream sauce, potato latke
Ropa Vieja
22.00
Cuban style shredded beef stew, rice and beans
Short Ribs
24.00
Braised, port wine demi, creamy polenta
Statler Chicken Breast
26.00
Sausage, sage, gravy, polenta cake
Desserts‎
Homemade Desserts
7.00
Main
All dishes accompanied by house potatoes
Banana Stuffed French Toast
12.00
Texan toast filled with a banana mascarpone banana cream
Smoked Salmon Egg Benedict
12.00
A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce
Sirloin and Eggs
14.00
Grilled and any style eggs
Frittata Primavera
9.00
Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese
Southern Touch
14.00
Cheesy grits with cajun blackened shrimp and chorizo
Homemade Quiche of the Day
9.00
Made daily with the freshest ingredients
Curry Chicken Croissant
10.00
Curry chicken salad with raisins and walnut on butter croissant
Huevos Rancheros
12.00
Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce
Breakfast Empanada
10.00
Ham,‎ cheese, eggs and potato empanada
Breakfast
Banana Stuffed French Toast
10.00
Roasted bananas with Marscarpone and fresh vanilla bean, topped with maple syrup
Steak and Eggs
15.00
Shaved topped butt filet scrambled fresh local eggs
Strawberry and Blueberry Waffle
12.00
Topped with Tahitian vanilla gelato
Frittata
10.00
Sauteed mushrooms, onions, and peppers with mozzarella cheese
Smoked Salmon Eggs Benedict
14.00
Huevos rancheros over home potatoes topped with cheddar cheese
Salads‎
Mix Field
8.00
Greens - walnuts - cranberries-onions-olives roasted red peppers-tomato aged blue cheese balsamic vinaigrette
Spinach and Pear
9.00
Goat cheese-candied pecans-Asian pear balsamic vinaigrette
Pineapple
10.00
Greens-grilled shrimp-prosciutto ricotta salata-guava fig vinaigrette
Entrees
Gnocchi Alla Vodka
20.00
Sauteed Serrano ham, sweet peas and mushrooms in our classic vodka sauce
Grilled Salmon
28.00
Sauteed spinach and Spanish rice drizzled with basil aioli
Double Boned Pork Chop
26.00
Grilled accompanied by potatoes Au Gratin and finished with a port wine demi glaze and fresh seasonal vegetables
12 Oz Black Angus New York Strip Loin
28.00
Grilled over lava rocks and topped with avocado, cherry tomato cilantro salsa and served with potatoes Au Gratin and fresh seasonal vegetables
Sandwiches
Cuban Sandwich
10.00
Roasted‎ pork loin with ham, Swiss and pickles, with a spicy brown mustard mayo, panini pressed
10-Ounce Black Angus Burger
10.00
Grilled and served with lettuce, tomato, onion
Crab Cake Sandwich
13.00
Oven baked and topped with roasted red pepper aioli and served on brioche bun
Desserts
Homemade Desserts
7.00
Tapas
Polenta Fries
6.00
Cazuela De Queso
7.00
Roasted goat cheese, tomato sauce caramelized Bermuda onions
Tortilla Espanola
8.00
Spanish style potato pancake
Gambas Al Ajilo
7.00
Shrimp-garlic-lemon-paprika
Octopus
12.00
Grilled-fingerling potato-lemon
Albondigas
5.00
Two Spanish meatballs marinara sauce
Boquerones
7.00
White Spanish anchovies
Bacon Wrapped Dates
7.00
Cajun cream sauce
Patatas Bravas
5.00
Fried potatoes-roasted garlic sriracha aioli
Carne Con Ajos
8.00
Leg of Lamb-rosemary-roasted garlic
Manchego
7.00
Asian pear-lavender honey
Braised Short Ribs
10.00
Cabrales cheese-mashed potatoes
Chorizo and Brandy
6.00
Palacios chorizo-onions-brandy
Tostones with Ropa Vieja
10.00
Fried green plantains-Cuban shredded beef stew
Appetizer
Select One
Roasted Pumpkin Bisque
Creamy homemade comfort in a bowl
Brandy Poached Pears
With Gorgonzola cheese and walnuts
Stuffed Shrimp
Horseradish crab stuffing, topped with basil cream sauce
Beef Empanadas
Spanish-style turnover seasoned with secret spices
Patatas Bravas
Fried potatoes with a roasted garlic, tomato aioli
Warm Brie Cheese
Dried plums, walnuts, cranberries and Parmesan crostini
Salads
Select One
Spinach & Pear
Spinach, candied pecans and goat cheese in our balsamic vinaigrette
Caesar
Crisp romaine hearts and focaccia croutons with our house made Caesar dressing
Mixed Field Greens
Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, dressed in our balsamic vinaigrette
Entree
Select One
Scallops, Shrimp and Mussels
Over homemade pepper fettuccine in a saffron sherry cream sauce
Pork Osso Buco
Slow roasted pork shank in a burgundy tomato sauce surrounded by garlic Yukon mashed potatoes
Butternut Squash Ravioli
With shrimp in a honey-sage butter sauce
8 Oz. Flat Iron Steak
Grilled to your liking, served with potatoes au gratin and vegetable drizzled with chimichurri
Bassa Filet
Topped with pico de gallo salsa, drizzled with a roasted garlic and lime aioli accompanied by saffron Spanish rice
Autumn Risotto
Fig, pumpkin and goat cheese folded in creamy risotto
Appetizers‎
Soup of the Day
Beef Empanada
Spanish-style‎ turnover seasoned with secret spices
Tortilla Española
Spanish style potato pancake
Stuffed Shrimp
Horseradish crab stuffing-basil cream sauce
Patatas Bravas
Fried potatoes-roasted garlic and tomato aioli
Salads‎
Spinach-Asian
Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette
Mixed Field Greens
Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette
Entrees‎
Pork Ossobucco
Slow roasted shank-burgundy tomato-mashed potato
Bassa Filet
Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes
Statler Chicken
Sausage sage gravy-polenta cake
Under the Moon Chicken
Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce
Skirt Steak
Grilled-potato latke-chimichurri-veggies
Risotto of the Day
Appetizers‎
Soup of the Day
6.00
Today's freshest ingredients
Boneless Short Rib Tostada
10.00
Braised ribs, pico de gallo, roasted garlic, lime aioli
Beef Empanadas
7.00
Stuffed Shrimp
10.00
Horseradish, crab stuffing, pesto, cream sauce
Artichoke Rice Balls
9.00
Arborio‎ rice, asiago, parmesan, cabrales
Chicken Teriyaki Spring Rolls
8.00
Teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli
Meat and Cheese Board
16.00
Spanish imported cheeses and charcuterie
Corn Brulee
9.00
Sweet corn souffle with caramelized leeks
Tapas‎
Polenta Fries
6.00
Cazuela De Queso
7.00
Roasted goat cheese, tomato sauce, caramelized bermuda onions
Tortilla Espanola
8.00
Spanish style potato pancake
Gambas Al Ajillo
7.00
Shrimp, garlic, lemon, paprika
Octopus
12.00
Grilled, potatoes, lemon
Albondigas
5.00
Two spanish meatballs in marinara sauce
Boquerones
7.00
White‎ spanish anchovies
Bacon Wrapped Dates
7.00
Cajun‎ cream sauce
Patatas Bravas
5.00
Fried potatoes, roasted garlic, sriracha aioli
Carne Con Ajos
8.00
Leg of lamb, rosemary, roasted garlic
Manchego
7.00
Asian‎ pear, avender honey
Braised Short Ribs
10.00
Cabrales cheese, mashed potatoes
Chorizo and Brandy
6.00
Palacios‎ chorizo, onions, brandy
Tostones with Ropa Vieja
10.00
Fried green plantains, cuban shredded beef stew
Salads‎
Pineapple
10.00
Greens ,grilled shrimp, prosciutto, ricotta salata, guava, fig vinaigrette
Mixed Field
8.00
Green, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette
Spinach and Pear
9.00
Goat‎ cheese, candied pecans, asian pear, balsamic vinaigrette
Sandwiches‎
Cuban
10.00
Roasted pork loin, ham, pickles, swiss cheesemustard and mayo
Crab Cake
12.00
Roasted red peppe,r aioli, brioche bun
Black Angus Burger
10.00
Grilled,‎ lettuce, onions, tomato
Open Face
10.00
Grilled‎ chicken, caramelized onions, fontina smoke, tomato, mayo on a homemade chorizo bread pudding
Jimmy Jam
10.00
Grilled‎ chicken breast, roasted red peppers, fresh mozzarella, pesto aioli
Grilled Salmon
12.00
Cucumber, tomato, greens, rye bread, basil, aioli
Skirt Steak
10.00
Grilled, horseradish aioli, gruyere, fronions
Fish Tacos
10.00
Blackened fish, pico de gallo, lemon lime mayo
Entrees‎
Risotto of the Day
16.00
Chef's choice of daily fresh ingredients
Gnocchi
22.00
Chicken-spinach,‎ cherry tomatoes, gorgonzola cream sauce
Under the Moon Chicken
18.00
Grilled chicken breast, pasta nest, spinach, fresh mozzarella, roasted red peppers, creamy pesto
Meatloaf
16.00
Argentinian style- wrapped in bacon and stuffed with mozzarella egg and roasted red peppers
Ropa Vieja
22.00
Cuban style shredded beef stew, rice and beans
Desserts‎
Homemade Desserts
7.00
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Under The Moon Cafe
210 Farnsworth Ave (Between Crosswicks St. & Church St.)
Bordentown, NJ 08505
USA
Wegbeschreibung
Informationssymbol
Under the Moon Cafe was born in 2006 from the desire of Estela Buontempo Orosco and Santiago Orosco to create a restaurant with a warm, welcoming atmosphere that offers home cooked style meals and the best desserts in Bordentown...
Uhr-Symbol
Geöffnet bis 21:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:00–21:00
  • Sa
    • 11:00–22:00
  • So
    • 11:00–20:00
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(609) 291-8301
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Facebook-Symbol
underthemooncafe
Twitter-Symbol
@santirestaurant
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
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