Uncle Nick's Greek Cuisine

Uncle Nick's Greek Cuisine

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Griechisches Restaurant$$$$
Hell's Kitchen, New York City
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Uncle Nick's Greek Cuisine
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Main Menu 10Wine List 6Lunch 5
Salads
Horiatiki
9.00
Greek country salad
Feta & Tomato
10.00
Feta cheese & tomatoes, served with virgin olive oil
Marulosalata
9.00
Crisp romaine lettuce, dill, scallion &feta
Beets Salad
10.00
Cold Appetizers
Feta Cheese
7.00
Served with olive oil
Taramosalata
8.00
A fluffy, tangy fish roe dip
Melitzanosalata
8.00
Eggplant dip
Horta
8.00
Greek tarditional vegetables, served hot or cold
Inopikilia for 2
24.00
Hot & Cold Appetizers (octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, pepers, tomatoes and cucumbers)
Tzatziki
8.00
Yogurt, cucumber and garlic dip
Scordalia
8.00
Potato and garlic dip
Cretan Graviera
9.00
A soft regional cheese served with oilves
The Four Combo Dips
11.00
Tzatziki, Tarama, Melitzanosalata & Scordalia
Hot Appetizers
Rodela
6.00
Fresh Greek fries
Saganaki - Tiri
11.00
Tony's flaming cheese
Melitzanes Scordalia
11.00
Fried eggplant served with Scordalia dip
Mixed Grill
14.00
Fried Zucchini, eggplant & peppers served with Scordalia dip
Saganaki with Egg
14.00
Feta over tomatoes and sausage topped with egg
Papa Ponai
14.00
Fried Cretan meatballs and sausages sauteed in wine sauce
Cretan Keftedakia
11.00
Fried Cretan spiced meatballs
Maridaki Pireotiko
14.00
Fried baby smelts
Glycadakia
14.00
Sauteed sweetbreads
Bakaliaros Scordalia
14.00
Fried cod filet served with scordalia dip
Gigantes
11.00
Giant beans with onion, fresh tomatoes & herbs
Kolokithakia Scordalia
11.00
Fried Zucchini served with Scordalia dip
Piperies Scordalia
11.00
Fried peppers served w Scordalia dip
Mezadakia
18.00
A medley of sweetbreads, keftedakia, and Greek sauasage sauteed in wine sauce
Bifteki Saganaki
12.00
Sirloin chopped steak topped with melted graviera cheese
Loukanika Horiartika
11.00
Greek sausage sauteed in wine sauce
Feta & Tomato Saganaki
11.00
Feta over tomatoes baked in oven
Oktapodaki
18.00
Grilled octopus
Kalamarakia Tiganita
14.00
Fresh tender baby squid fried to golden crispness
Shrimp Saganaki
15.00
Sharp cheese and shrimp baked in oven
Soups
Agolemono
6.00
Traditional Greek "penicillin" - zesty lemon chicken soup
Psita Skaras / From the Charcoal
All served with choice of rice or potatoes, or briam
Bifteki
16.00
Chopped sirloin spiced Greek style and grilled
Mosharisio Kebob
22.00
Beef marinated and skewered with onions, tomatoes & peppers
Arnisio Kebob
23.00
Lamb and skewered with onions, tomatoes & peppers
Hirines Brizoles
22.00
Grilled center cut pork chops
Mosharisia Brizola
29.00
24oz Shell Steak
Vegetable Kebob
16.00
Fresh seasonal vegetables skewered and grilled
Lamb Burger
19.00
Grilled chopped lamb on a golden brioche served with rodela
Gyro Plate
16.00
Gyro served with pita and tzatziki
Hirino Kebob
21.00
Pork marinated and skewered with onions, tomatoes & peppers
Kotopoulo Kebab
20.00
Breast of chicken marinated and skewered with onions, tomatoes & peppers
Elliniki Compania
19.00
Gyro, two pork sovulaki, pita and tzatziki sauce
Paidakia
31.00
Succulent spring lamb chops
Kotopoulo Paidakia
19.00
Marinated half free range chicken
Thalassina / From the Sea
Not all fish available every day. Please allow extra 30min for our whole grilled fish. All served with choice of : rice or potatoes, or briam
Sinagrida
36.00
Red Snapper grilled with olive oil and lemon. A healthy treat
Glossa
30.00
Flouner grilled a la Marina
Solomos
24.00
Salmon steak grilled a la Maki
Xifias Kebob
25.00
Swordfish marinated and skewered with onions, tomatoes & peppers
Garides Ellinikes
25.00
Shrimp grilled a la Tony
Garides Kebob
25.00
Shrimp marinated and skewered with onions, peppers & tomatoes
Fish and Chips
20.00
A tasty dish for a King- the Queen would approve!
Bronzini
35.00
Grilled Bronzini
Seafood Combo
25.00
Shrimp, Mussels, Calamari, and Scallops tossed with orzo in a tomatoes wine sauce, garlic and scalions
Lavraki
35.00
Stripe Bass grilled a la Sophia
Tsippoura
25.00
Porgy glilled a la Pamelita
Kalamarakia Skaras
21.00
Tender grilled squid prepared with olive oil- the perfect dish for the diet conscious
Xifias
25.00
Swordfish steak grilled a la Manoli
Garides Santorini
25.00
White shrimp with fresh tomatoes garlic and feta
Halibut
25.00
Grilled Halibut Greek style
Rainbow Trout
25.00
Grilled Rainbow trout
Mussels Santorini
22.00
Mussels braised in tomato sauce
Traditional Greek Dishes
All served with rice
Spanakopita
19.00
Spinach Pie
Mousaka
19.00
Eggplant, zucchini, potatoes &chopped sirloin oven baked with bechamel sauce
Lahanodolmades
19.00
Stuffed Greek cabbage
Vegetable Mousaka
19.00
Eggplant, zucchini, potatoes, spinach &feta oven baked with bechamel sauce
Pastitsio
19.00
Macaroni, chopped sirloin perfectly spiced oven baked with bechamel sauce
Ntolmades
19.00
Stuffed vine leaves with rice and meat
Side Dishes
Roasted Potatoes
7.00
Stuffed Vine Leaves
7.00
Extra Feta Cheese
2.50
Pita
1.00
Rice Pilaf
6.00
Briam
8.00
Oven baked potatoes, tomatoes, zucchini, egplant
Extra Tzatziki
1.00
Dandelion Greens
6.00
Desserts
Baklava
6.00
Creme Caramel
6.00
Galactoboureko
6.00
Greek custard wrapped with fillo
Uncle Nick's Famous Rice Pudding
6.00
Yiaourti
7.00
Home made thick yogurt served with walnuts & honey
Beverages
Greek Coffee
4.00
Espresso
4.00
Frappe
5.00
The Greek conversation drink
Soda
2.50
Coke, diet coke, Sprite, Ginger ale
American Coffee
2.50
Cappuccino
5.00
Greek Sparklin Water
3.00
Bottled Water
2.50
Red Wines
Greek Reds
Merlot, Hatzimihalis (Thessaly)
40.00
Bordeaux Blend, Chateau Lazaridis (Drama)
55.00
Agiorgitikos, Nemea Haggipavlu (Matinia)
10.00
Cabernet Sauvignon/agiorgitikos, Vatistas (Peloponnese)
40.00
Agiorgitikos, Red On Black (Nemea)
7.00
Agiorgitikos/cabernet Sauvignon, Katogi, Averoff (Metsovo)
9.00
Cabernet Sauvignon/merlot, Amethystos, Lazaridis (Drama)
10.00
Cabernet Sauvignon, Hatzimihalis (Thessaly)
10.00
Xinomavro, Chrisohoou (Naoussa)
8.00
Kotsifali/mandilaria, Kretikos, Boutari (Crete)
7.00
Agiorgitikos/mavroudi/mandilaria, Silinos, (Peloponnese)
6.00
Pinot Noir, Papaioannou (Nemea)
14.00
Wordly Reds
Pinot Noir, Papaioannou (Nemea)
25.00
Cabernet Sauvignon, Chalone (Monterey)
8.00
Syrah, Navarro Correas (Argentina)
7.00
Pinot Noir, Le Grand Noir (France)
7.00
Carmenere, Casa Lapostolle (Chile)
8.00
Merlot, Bv Coastal (California)
8.00
Shiraz, Jacobs Creek (Australia)
7.00
Malbec, Conquista Mendoza (Argentina)
7.00
Sangiovese, Conti Contini (Tuscany)
8.00
White Wines
Served anytime!
Greek Whites
Athiri/roditis, Agioritikos, Tsantalis (Mt Athos)
39.00
Chardonnay/sauvignon Blanc, Chateau Lazaridis (Drama)
9.00
Sauvignon Blanc/assyrtiko/semilliom, Amethystos, Lazaridis (Drama)
8.00
Moschofilero, Boutari (Mantinia)
7.00
Roditis/sauvignon Blanc, Silinos (Peloponnese)
6.00
Vilana/athiri, Kretikos, Boutari (Crete)
7.00
Assyrtiko, Papaioannou (Nemea)
12.00
Assyrtiko, Santorini, Boutari (Santorini)
10.00
Chardonnay, Hatzimihalis (Thessaly)
8.00
Savatiano, Megapanos (Attica)
8.00
Retsina, Kourtakis (Attica)
18.00
Asprouda/assyrtiko, Lakonikos, Vatista (Peloponnese)
9.00
Savatianos/roditis, Strofilia, Katogi (Anavissos)
9.00
Retsina, Papagiannakos (Attica)
28.00
Worldly Whites
Pinot Grigio, Santa Margherita, Alto-Adige (Italy)
25.00
Chardonnay, Snap Dragon (California)
7.00
Chardonnay, Acacia (Carneros)
44.00
Chemin Blanc, Releaf Organic (South Africa)
7.00
Pinot Grigio, Santa Margherita, Alto-Adige (Italy)
8.00
Pinot Grigio, Esperto, Fruili (Italy)
7.00
Riesling, Sterling (California)
7.00
White Zinfandel, Bv Coastal (California)
7.00
Psita Skaras / From the Charcoal
All served with rice and salad
Bifteki
12.00
Chopped sirloin spiced Greek style and grilled
Hirino Sovulaki
12.00
Pork cubes marinated and grilled, served with pita and tzatziki
Stithos Kotas
12.00
Chicken breast grilled
Chicken Sovulaki
12.00
Cubes of chicken breast marinated and grilled served with pita and tzatziki
Arnisio Kebob
12.00
Lamb and skewered with onions, tomatoes & peppers
Gyro Plate
12.00
Gyro served with pita and tzatziki
Arnisio Sovulaki
12.00
Lamb cubes marinated and grilled served with pita and tzatziki
Mosharisio Kebob
12.00
Beef marinated and skewered with onions, tomatoes & peppers
Hirino Kebob
12.00
Pork marinated and skewered with onions, tomatoes & peppers
Kotopoulo Kebab
12.00
Breast of chicken marinated and skewered with onions, tomatoes & peppers
Thalassina / From the Sea
Fried Calamari
14.00
Fresh always! Squid fried to golden crispness
Solomos
14.00
Grilled salomon steak
Glossa
13.00
Flounder filet fried
Xifias Kebob
15.00
Swordfish marinated and skewered with onions, tomatoes &peppers. World famous!
Traditional Greek Dishes
All served with rice and salad
Spanakopita
13.00
Spinach pie
Pastitsio
13.00
Macaroni, chopped sirloin perfectly spiced oven baked with bechamel sauce
Mousaka
13.00
Eggplant, zucchini, potatoes &chopped sirloin oven baked with bechamel sauce
Vegetable Dishes
All served with rice and salad
Vegetable Mousaka
13.00
Eggplant, zucchini, potatoes, spinach &feta oven baked with bechamel sauce
Vegetable Kebob
13.00
Fresh seasonal vegetables skewered and grilled
Sandwiches
All served in pita bread with lettuce, tomatoes, onions and tzatziki
Gyro Sandwich
7.00
Beef gyro
Kotopoulo Stithos Sandwich
7.00
Chicken breast marinated and grilled
Arni Sovulaki Sandwich
7.00
Cubes of lamb marinated and grilled
Vegetable Sandwich
7.00
Kotopoulo Sovulaki Sandwich
7.00
Cubes of chicken breast marinated and grilled
Hirino Sovulaki Sandwich
7.00
Cubes of pork marinated and grilled
Mosharisio Sovulaki Sandwich
7.00
Cubes of beef marinated and grilled
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Uncle Nick's Greek Cuisine
747 9th Ave (btwn W 50th & W 51st St)
New York City, NY 10019
USA
Wegbeschreibung
Informationssymbol
Uncle Nick’s Greek Cuisine on 9th Ave is NYC’s favorite traditional Greek taverna, serving authentic fresh grilled fish, classic lamb chops, and more!
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo.–So.
    • 11:00–23:00
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(212) 245-7992
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@unclenicksny
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Cocktails
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