Twenty Manning Grill

Twenty Manning Grill

Amerikanisches Restaurant$$$$
Center City, Philadelphia
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Twenty Manning Grill
7.7/10
113
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Beverages Menu 11Wine List 4Brunch Menu 5Dinner Menu 7
Wine By the Glass
White
Muscadet, Henri Poiron, Loire, France
11.00
Albariño, Ethereo, Galicia, Spain
13.00
Sauvignon Blanc, Clifford Bay, Marlborough, Nz
12.00
Chardonnay, Trefethen Double T, Napa, California
14.00
Sparkling & Rose
Prosecco, Amore Di Amanti, Veneto, Italy
12.00
Rose, Le Provencal, Provence, France
13.00
Brut Rose, De Perriere, Languedo, France
11.00
Red
Pinot Noir, Domaine Martinolles, Languedoc, Fr
12.00
Côtes Du Rhone, Le Mas Des Flauzieres, Fr
12.00
Tempranillo, Aptus, Ribera Del Duero, Spain
12.00
Cabernet Sauvignon, Joliesse, California
11.00
Wine Pick of the Day
#tmgwinepick
Ask your server for updates!
Beer
Draught
Evil Genius Asking for a Friend Ipa
7.00
Evolution Day Crush
7.00
Seasonal Drafts
Our drafts change frequently. Ask your server for seasonal selections
Pizza Boy Apple Bottom Lager
7.00
Dockstreet Amber Ale
7.00
Bottles / Cans
Kaliber, N/a
4.50
Wolffer Rose Cider
8.00
Einstock Icelandic White Ale
6.50
Neshaminy Creek Shape of Hops to Come Ipa
6.00
Yuengling Lager
5.00
Guinness Draught
6.50
Stillwater Extra Dry Sake Stlye Saison
6.00
Stella Artois
6.00
Omission India Pale Ale
6.00
Gluten removed
Anderson Valley Gose
6.00
Conshohocken Blood Money Ipa
7.00
Cocktails
261 Labs
Our latest seasonally-inspired original offerings. Cheers!
Ursula Steals Your Voice
13.00
Effect: You'll be enjoying a new pair of legs by the time you "fin"ish. cognac, sage-green tea, lemon, prosecco syrup
A Deed Without a Name
13.00
Effect: Ability to see into future. Is it worth the toil & trouble? tequila, mezcal, lime, orgeat, smoked rosemary
Read the Fine Print
13.00
Effect: Shrinks the drinker. rye whiskey, fino sherry, black walnut bitters
Milk of the Poppy
12.00
Effect: Painkiller & anesthetic. bourbon, plum shrub
Polyjuice Tonic
12.00
Effect: Phyical identity theft for one hour. harvest expression gin, cardamom, lemon, thyme
Lucy's Cordial
13.00
Effect: Heals any wound. barrel-aged tequila, lillet, agave, lime, egg white
The Stevenson
12.00
Effect: May bring out the worst in you. Drink responsibly. vodka, jasmine tea, date syrup, aperol, lemon
The Spice Melange
13.00
Effect: Makes all senses super-sharp & eyes glow blue. harvest expression gin, quince liqueur, absinthe
Tmg Favorites
Don't see your favorite from the past? Ask your server; we may still have the ingredients to make it for you!
Pocketwatch
12.00
Bourbon, cranberry-maple syrup, basil, orange peel, old fashioned bitters
Passion Fruit Martini
11.00
Vodka, triple sec, passion fruit, cranberry
Revivalist Sazerac
12.00
Solstice expression gin, rye whiskey, demerara, peychaud's bitters, orange bitters, absinthe, lemon oil
The Elderflower
12.00
Gin, elderflower, sparkling wine
Formula 46
13.00
Bourbon, sweet vermouth, rhubarb bitters
Wine By the Bottle
Red
Light to Full Body
Domaine De Cabrials, Pinot Noir (Languedoc, France)
39.00
Bright red cherry, silk, stone
Domaine Les Ondines, Cotes Du Rhone (Rhone, France)
43.00
Dusty, blackberry, cassis, spice
Sean Minor, Pinot Noir (Carneros, California)
59.00
Smoky, cherry, cola
Arido, Malbec (Mendoza, Argentina)
40.00
Dried fig, licorice, organic soil
La Lastra, Sangiovese (Tuscany, Italy)
48.00
Blackberry, cherry, roses
Salentein Reserve, Malbec (Mendoza, Argentina)
58.00
Ripe berry, spice, leathery
Bertani "Villa Arvedi", Amarone (Veneto, Italy) *
149.00
Raisins, chocolate, soft
Guenoc, Cabernet Sauvignon (Lake County, California)
58.00
Black cherry, vanilla, oak
Podere La Vigna, Rosso Di Montelcino (Montelcino, Italy)
67.00
Violets, tobacco, leather
Grgich Hills Estate, Merlot (2006) (Napa Valley, Ca) *
112.00
Velvety spiced plums, rich oak, berries
Robert Oatley, Shiraz (Southern Australia)
47.00
Blueberries, spice, french oak
Chappellet Cervantes, Meritage (Napa Valley, California)
76.00
Berries, cola, cedar
Row Eleven, Pinot Noir (Santa Maria, California) *
85.00
Smoky, cherry, cola
Montaña, Tempranillo Crianza (Rioja, Spain)
44.00
Cherry, balsamic, subtle spice
Cataldi Madonna, Montepulciano (Abruzzo, Italy) *
52.00
Cherry, almond, plum, peach
Argyle, Reserve Pinot Noir (Willamette, Oregon)
78.00
Cherry, toasted nutmeg, earthy
Damilano, Nebbiolo (Barolo, Italy) *
86.00
Violets, dried fruits, elegant
Trifula, Barbera-Nebbiolo (Piedmont, Italy)
43.00
Rhubarb preserves, chocolate, cedar
Girard, Cabernet Sauvignon (Napa Valley, California)
86.00
Vanilla, raspberry, pepper, oak
Frog's Leap, Zinfandel (Napa Valley, California)
76.00
Huckleberry, raspberries, spices
Cigarzin, Zinfandel (California)
54.00
Blackberry, cocoa, spices
Zinfandel, Mcnab Ridge (Mendocino, California)
65.00
Toasted oak, berry, pepper, spice
Lot 96 Foppiano Vineyards, Petite Sirah (Sonoma County, California)
48.00
Floral, blueberry, vanilla
Zaca Mesa, Syrah (Santa Ynez Valley, California) *
59.00
Cassis, espresso, rich
White
Light to Full Body
Broadbent, Vinho Verde (Portugal)
36.00
Tart lime, slight spritz, refreshing
Nessa, Albarino (Rias Baixas, Spain)
51.00
Tropical stone fruit, apple, citrus
Lechthaler, Pinot Grigio (Trentino, Italy)
52.00
Pear, mineral, dry
Piccini, Memŏro (Chardonnay/viognier) (Italy)
43.00
Pear, honey, soft tannins, light oak
Milbrant, Pinot Gris (Columbia Valley, Washington) *
51.00
Cantaloupe, stone, zest
Ranga Ranga, Sauvignon Blanc (Marlborough, New Zealand)
47.00
Bright, grassy, earthy
Jean Luc Colombo, Cotes Du Rhone Blanc (Rhone, France)
49.00
Floral, fruity, crisp & balanced
Laurier, Chardonnay (Carneros, California)
51.00
Light oak, apple, fig, vanilla
Capestrano, Verdicchio (Marche, Italy)
41.00
Honey, floral, bright pear & apple
Domaine Du Pas Saint Martin, Saumur Blanc (Loire, France)
54.00
Tart apple, limestone, lemon rind
Trimbach, Pinot Blanc (Alsace, France)
11.00
White flowers, peaches
Domaine Bel Air, Sauvignon Blanc (Pouilly Fume, France)
57.00
Aromatic, fresh, floral
Domaine Guillaman, Colombard/ugni Blanc (Gascogne, France)
35.00
Tropical fruit, round, acacia
Lucashof, Riesling (Pfalz, Germany)
59.00
Dry, pineapple, mango, bright acidity
Terlato, Pinot Grigio (Friuli, Italy)
51.00
White peach, pear, spring flowers
Davis Bynum, Chardonnay (R.River Valley, Ca)
64.00
Rich baked apple, lemon meringue
St.Urbans-Hof Nik Weis, Estate Riesling (Mosel, Germany) *
62.00
Tropical, off-dry, bright acidity
Lucien Crochet, Sancerre (Loire, France)
77.00
Floral, ripe pear, rich nutty oils
Rose & Sparkling
Cote Mas, Grenache-Syrah Rosé (Aurore, France)
58.00
Cherry, strawberry, candied fruit
Hacienda, Methode Champenoise Brut Nv (California)
48.00
Apple, lemon chiffon, toasted bread
Dumont, Sparkling Rosé (Champagne, France) *
89.00
Yeast, apple, tart strawberry
Rotari, Brut Rosé (Trentino, Italy)
54.00
Peaches, pink grapefruit, baked bread
Cristalino, Cava (Spain)
40.00
Bright citrus, green apple, toasty, minerals
Veuve Clicquot, Blanc De Blancs (Champagne, France) *
101.00
Full body, toasty, lemon
Appetizers
Oysters On the Half Shell
Half dozen east coast oysters, champagne mignonette
Tuna Crudo**
14.00
Sushi-grade tuna, diced mango, lime, mint, cilantro, soy-ginger sauce
Spicy Calamari
11.00
Fried spinach, cherry peppers, spicy tartar
South Philly Wonton
11.00
Pork, broccoli rabe, roasted long hots, sharp provolone
Everything Spice Wedge
10.00
Smoked bacon, baby tomatoes, radish, cucumber, blue cheese dressing
Shrimp Cocktail
11.00
Classic cocktail sauce
Vegetable Maki Roll
10.00
Mango, maitake mushroom, asparagus, cucumber, pickled cabbage, wasabi-miso aioli
Fish Tacos**
14.00
Guacamole, pineapple salsa, red cabbage, salsa verde
Chopped Salad
12.00
4 lettuces, mixed vegetables, apples, parmesan, provolone, basil, crispy tortilla strips, red wine vinaigrette
Sandwiches
Tmg Burger
15.00
8 oz ground short rib & brisket, bacon-onion jam, white cheddar, lettuce, onion, tomato
B.L.E.a.T Sandwich
12.00
Multigrain toast, roasted long hot aioli, bacon, lettuce, sunny side up egg, avocado, tomato
Tuna Salad Toast
12.00
Multigrain toast, tuna rillet, 6 minute egg, haricots verts, potato, radish, tomato, cornichon
Fried Chicken & Egg Biscuit
13.00
Home made buttermilk biscuit, scrambled eggs, cheddar cheese, cholula, duck schmaltz aioli
Falafel Wrap
12.00
Crispy fried falafel, Israeli salad, hummus, schug
Burnt Avocado Toast
13.00
Ricotta, seeds, radish
Brunch
Fruit & Yogurt
8.00
Greek yogurt, chia seed pudding, avocado, mixed fruit, crispy quinoa, sunflower seeds
Cheddar Omelette
13.00
Daily preparation
Eggs Benedict
13.00
English muffin, hollandaise, Canadian bacon
Egg Meat Potato Toast
13.00
Choice of egg preparation
French Toast
12.00
Daily preparation
Chili Mint Fruit Salad
8.00
Espelette pepper, mint, lime zest, honey, mixed fruit
Egg White Omelette
14.00
Daily preparation
Chilaquiles and Eggs
12.00
Fried corn tortillas, salsa verde, sunny side up eggs, carnitas,, onions, pickled fresno chili, crème fraiche
Fried Chicken & Waffles
14.00
Belgian waffle, southern fried chicken, strawberries, maple syrup
A Big Cinnamon Bun
9.00
House made cinnamon bun, cinnamon sugar-butter swirl, bourbon glaze
Sides
Toast
3.00
Breakfast Potatoes
5.00
Salad
4.00
Bacon
5.00
Fries
5.00
½ Avocado
4.00
Cocktails
Weekend Special
Carafes of Margaritas
20.00
Traditional, mango, strawberry
Garden
Soup Du Jour
Chopped Salad
12.00
4 lettuces, mixed vegetables, apples, parmesan, provolone, basil, crispy tortilla strips, red wine vinaigrette
Everything Spice Wedge
10.00
Smoked bacon, baby tomatoes, radish, cucumber, blue cheese dressing
Roasted Beet Salad*
12.00
Roasted butternut squash, crispy quinoa, whipped buttermilk, goat cheese, pesto, radish, smoked almonds
Raw Bar
Oysters On the Half Shell
Half dozen east coast oysters, champagne mignonette
Tuna Crudo**
14.00
Diced mango, lime, mint, cilantro, pickled fresno chili, soy-ginger dipping sauce
Shrimp Cocktail
11.00
Classic cocktail sauce
Salmon Poke
12.00
Sushi rice, cucumber, avocado, tobiko
Snacks
Mixed Olives
5.00
Orange zest, herbs de provence, garlic
South Philly Wonton
11.00
Pork, broccoli rabe, roasted long hots, sharp provolone
Fish Tacos**
14.00
Guacamole, pineapple salsa, red cabbage, salsa verde
Chicken Satay*
9.00
Peanut dipping sauce, spicy cucumber salad
Duck Confit Bao Bun
14.00
Steamed bun, pickled carrots, cucumber, jalapeno, cilantro, hoisin
Artisan Cheeses* **
14.00
Chef's selection, fig compote, apples, grapes, spicy cashews, fresh sliced baguette
Brussels Sprouts
8.00
Vietnamese nuoc cham, mint, lime
Spicy Calamari
11.00
Fried spinach, cherry peppers, spicy tartar
Crab Cake
13.00
House made potato crisps, herb salad, remoulade
Steamed Pei Mussels**
15.00
Daily preparation
Steamed Littleneck Clams
14.00
Garlic, fennel, prosciutto, white wine
Steak Tartare Toast
15.00
Minced filet, pickled chilis, duck schmaltz aioli, multigrain toast
Vegetable Maki Roll
10.00
Mango, maitake mushroom, asparagus, cucumber, pickled cabbage, wasabi-miso aioli
Plates
Grilled Bone-in Pork Chop
26.00
Brussels sprouts & potato hash, blue cheese butter, fig jus
Citrus & Rosemary Roasted Chicken Breast
23.00
Mashed potatoes, haricots verts, white wine, chicken jus
Sesame Crusted Yellowfin Tuna
24.00
Mixed greens, edamame, avocado, cucumber, tomato, wasabi-miso aioli, sweet soy drizzle
Bbq St. Louis Cut Spare Ribs
22.00
Apple arugula salad with goat cheese
New York Strip Steak**
32.00
Green goddess butter, frites, red wine reduction
Grilled Mahi Mahi
27.00
Spicy butternut squash & ginger coulis, mixed mushrooms, snap peas
The Tmg Burger
15.00
8 oz. ground short rib and brisket, bacon-onion jam, white cheddar, lettuce, tomato, onion
Pan Roasted Scottish Salmon
24.00
Crispy lemon fingerling potatoes, garlic spinach, roasted red pepper coulis
Crispy Soy-Ginger Tofu*
18.00
Broccolini, pickled chilis, burnt miso aioli, toasted peanuts
Pasta
all pasta made in house
Kale Pesto Spaghetti*
18.00
Spaghetti, pesto, potatoes, shaved kale, smoked almonds
Potato Gnocchi
20.00
Lemon, pickled chili, broccolini, provolone, breadcrumb, white wine
Squid Ink Creste De Gallo
25.00
Shrimp, puttanesca sauce, basil, breadcrumbs
Sides
A Good Pickle
1.00
Spicy Cucumber Salad
5.00
Haricots Verts
5.00
Shoe String Fries
5.00
Sauteed Spinach
5.00
Crispy Fingerling Potatoes
5.00
The Daily Show
Monday: Meatloaf
21.00
Wednesday: Spaghetti Bolognese
18.00
Friday: Fish of the Day
Sunday: Fisherman Stew
26.00
Tuesday: Brisket Sandwich
18.00
Thursday: Fish 'N Chips
20.00
Saturday: Roasted Lamb
42.00
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Twenty Manning Grill
261 S 20th St (at Spruce St)
Philadelphia, PA 19103
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Mo, So
    • 17:00–22:00
  • Di–Sa
    • 17:00–02:00
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(215) 731-0900
„World Wide Web“-Symbol
Facebook-Symbol
Twenty Manning
Twitter-Symbol
@twentymanning
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier
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