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- You can't go wrong with anything on the menu here. Try it all!!
- Time Out ChicagoOktober 17, 2011Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages.
- Serious EatsAugust 13, 2013Although all of the dishes on Tweets vast and eclectic menu are highly recommendable, the bibimbap is the real star.
- MonicaNovember 6, 2011Veggie Country Benedict (perfectly seasoned! And I'm a meat lover!), pumpkin pancakes (for dessert, split between 3 people... Seasonal treat available til February!) And free refills of Intelligentsia
- TravAugust 22, 2010Your Sunday brunch receipt gets you 10% off at necessary exTRAVagance @ 5416 N Clark!
- Some of the best breakfast in the city. Veggie biscuits and gravy are awesome! Amazingly nice service too!
- Bloody Mary, bellini, veggie country benedict (and I'm not a vegetarian!), crab cake sandwich, omelet... Never had anything I don't like here.
- Michael VarleyJuly 26, 2010Awful service. It was the first time we have ever left a place prior to getting our food.
- MazdaNovember 17, 2010If you love biscuits and gravy, you will not be disappointed with theirs. It's definitely the crowd favorite.