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Menu 21
Menu
Cold Appetizers
6.95
Our homemade bread toasted and seasoned with garlic and olive oil. It is then topped with fresh tomatoes, mozzarella, and spanish anchovies preserved in olive oil and vinegar
Tuna Tartare
9.95
Red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed.
Ceviche Asiatico
13.95
Calamari, scallops, fish, pear, passion fruit sauce, sesame oil and fried wonton.
Ceviche Habanero
12.95
Traditional ceviche in a light celery cream sauce over a planain medallion, served with purple corn and fried yucca.
Antipasto Di Prosciutto
11.95
Prosciutto figs, parmesan cheese drizzled with honey and white truffle oil.
Crispy Ceviche
12.95
Fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari
Oysters of the Day
Market
The featured oyster is served on a half shell (sold individually)
Hot Appetizers
Escondidinho De Camarao
9.95
Shrimp creole between two layers of yuca mash gratinated in the wood-burning brick oven and topped with parmesan cheese
Yuca Rellena
8.95
Yuca croquette stuffed with ground tenderloin, hard-boiled eggs, black olives, raisins, peas, onions and aji amarillo
Frito Mixto
9.95
Fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto
Fried Oysters
7.95
Lightly breaded and served with our homemade tartar sauce.
Shrimp Enchilado
7.95
Shrimp creole served ina a baked yuca shell
Gratinated Scallops
8.95
In shell cooked in prosecco, catupiry and parmesan cheese
Tutto's Mare Fish Soup
9.95
Steamed Mussels
11.95
Cooked in prosecco, lemongrass, and celery broth served with homemade garlic crostini
Souffle Di Carciofi
11.95
Artichokes souffle with asparagus and white truffle reduction sauce.
Grilled Octopus
9.95
Marinated with white wine, garlic and olive oil, served with a potato and prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.
Salads
Caesar Salad
8.95
Romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons
Insalata Di Carciofi E Prosciutto
9.95
Artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves
Burrata
13.95
Fresh italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula
Insalata Di Rucola
9.95
Organic arugula, pears, roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing
Grilled Calamari Fillet and Fennel Salad
12.95
Served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing
Insalata Di Tonno
17.95
Seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing
Entrees
Spaghetti Con Polpette Di Kobe
14.95
Spaghetti pasta with kobe beef meatballs in a tomato and basil sauce.
Arroz Con Mariscos
19.95
Peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, salmon, shrimp, calamari, scallops and mussels, topped with salsa criolla.
Wild Salmon
21.95
Fillet grilled and served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or crab ravioli in a tomato sauce
Enchilado De Langosta
22.95
Lobster creole served with jasmine rice
Pollo Al Horno
19.95
Organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce
Fettuccini Tutto's Mare
22.95
Lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce.
Spaghetti Alla Vongole
16.95
Clams, olive oil, garlic white wine and parsley.
Salmon Paillard
16.95
Topped with slice of fresh herbs and bell pepper butter, accompanied with fettuccini in alfredo sauce or house salad.
Grouper
19.95
Lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad
Corvina with Eggplant
22.95
Pan seared fresh cod over roasted eggplant, tomatoes, olives, potatoes, and gratinated fresh mozzarella
Gnocchi Di Porcini
16.95
Our homemade gnocchi made with porcini mushrooms choice of barolo wine mushroom, tomato or four cheeses sauce
Risotto with Prawns
22.95
And asparagus cooked in a light tomato sauce
Moqueca De Peixe E Camarao
22.95
Stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash.
Local Red Snapper
23.95
Fillet with shrimp and artichokes in a lobster béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes
N.Y. Strip 12 Oz.
26.95
Black angus cut topped with portobello mushroom, burrata and aged balsamic vinegar reduction served with truffles risotto
Linguini with Shrimp
15.95
Artichokes and sundried tomatoes in a fresh tomato sauce.
Crab Ravioli
16.95
In light tomato sauce with black olives and scallions.
Mahi Mahi
18.95
In a picatta sauce served with spinach ravioli in a tomato sauce
Bacalao a La Portuguesa
19.95
Cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice
Hanger Steak
19.95
Grilled with fresh herbs and demi-glace sauce side of mashed potatoes and asparagus or penne tomato sauce
Desserts
Tiramisu
Italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone.
Soffiatto Di Cioccolato
Warm flourless chocolate cake served with vanilla ice cream.
Soffiatto Di Guayaba
Warm flourless “guayaba” cake served with guava ice cream.
4 Leches
7.50
Vanilla cake with condensed milk, evaporated milk, whipped cream and dulce de leche
Torta Di Limone
Light and creamy lemon meringue pie
Panna Cotta Di Maracuya
Creamy italian pudding made with fresh passion fruit.
Mousse Di Mango
Rich and creamy mango mousse served over a thinly pie crust
Kids Menu
Rigattoni
6.95
Fresh made pasta with a choice of marinara, pink or alfredo sauce.
Fish Sticks
7.95
Fish chunks battered and fried accomppanied with mashed potatoes.
Dessert
3.50
2 scoops of ice cream. Choice of vanilla or guava
Chicken Milanese
6.95
Breaded chicken served with french fries or white rice.
New York Steak
8.95
Grilled mini new york steak with a side of penne alfredo sauce.
Sandwiches
Tutto’s Mare Fish Soup › Tutto's Mare ‹
Salmon Burger
12.95
Lettuce, tomato and tartar sauce, served with sweet potato fries
Mahi Mahi Sandwich
12.95
Grilled with caesar salad and tomato, served with a side of frenc
Tutto's Mare
Tutto’s Mare Fish Soup fish soup
Tercüme Bürosu
Wild Salmon
Wild salmon
Georgianne Ocken
Soffiatto Di Guayaba
Fish Soup
Wild Salmon
Tutto's Mare
Wild Salmon
Cold appetizers
Bruschetta con boquerones
11.95 9.95 12.95 13.95 12.95
Our homemade bread toasted and seasoned with garlic and olive oil. It is then topped with fresh tomatoes, mozzarella, and Spanish anchovies preserved in olive oil and vinegar Antipasto di prosciutto prosciutto figs, parmesan cheese drizzled with honey and white truffle oil. Tuna tartare red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed. Crispy ceviche fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari Ceviche asiatico calamari, scallops, fish, pear, passion fruit sauce, sesame oil and fried wonton. Oysters of the day the featured oyster is served on a half shell (sold individually) Market Price Ceviche habanero Traditional ceviche in a light celery cream sauce over a planain medallion, served with purple corn and fried yucca.
Hot appetizers
Escondidinho de camarao
8.95 8.95 9.95 9.95 11.95 7.95 11.95 7.95 9.95
Shrimp Creole between two layers of yuca mash gratinated in the wood-burning brick oven and topped with parmesan cheese Gratinated scallops in shell cooked in Prosecco, Catupiry and parmesan cheese Yuca rellena yuca croquette stuffed with ground tenderloin, hard-boiled eggs, black olives, raisins, peas, onions and aji amarillo Tutto’s mare fish soup Frito mixto fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto Steamed mussels cooked in Prosecco, lemongrass, and celery broth served with homemade garlic crostini Fried oysters Lightly breaded and served with our homemade tartar sauce. Souffle di carciofi artichokes souffle with asparagus and white truffle reduction sauce. Shrimp enchilado Shrimp creole served ina a baked yuca shell Grilled octopus marinated with white wine, garlic and olive oil, served with a potato and prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.
Salads
Caesar salad
6.00 9.95 9.95 12.95 13.95 17.95
Romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons Add shrimp 6.00 - Add calamari Insalata di rucola organic arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing Insalata di carciofi e prosciutto artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves Grilled calamari fillet and fennel salad served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing Burrata fresh Italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula Insalata di tonno seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing
Entrees
Spaghetti con polpette di kobe
16.95 19.95 22.95 21.95 22.95 22.95 23.95 19.95 26.95 22.95 15.95 16.95 16.95 16.95 18.95 19.95 19.95 22.95 19.95
Spaghetti pasta with kobe beef meatballs in a tomato and basil sauce. Gnocchi di porcini our homemade gnocchi made with Porcini mushrooms choice of Barolo wine mushroom, tomato or four cheeses sauce Arroz con mariscos Peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, salmon, shrimp, calamari, scallops and mussels, topped with Salsa Criolla. Risotto with prawns and asparagus cooked in a light tomato sauce Wild salmon fillet grilled and served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or crab ravioli in a tomato sauce Moqueca de peixe e camarao stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash. Enchilado de langosta Lobster Creole served with Jasmine rice Local red snapper fillet with shrimp and artichokes in a Lobster Béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes Pollo al horno organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce N.Y. STRIP 12 oz. Black Angus cut topped with Portobello mushroom, burrata and aged balsamic vinegar reduction served with truffles risotto Fettuccini tutto’s mare lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce. Linguini with shrimp Artichokes and sundried tomatoes in a fresh tomato sauce. Spaghetti alla vongole clams, olive oil, garlic white wine and parsley. Crab ravioli in light tomato sauce with black olives and scallions. Salmon paillard topped with slice of fresh herbs and bell pepper butter, accompanied with fettuccini in Alfredo sauce or house salad. Mahi mahi in a picatta sauce served with spinach ravioli in a tomato sauce Grouper lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad Bacalao a la portuguesa cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice Corvina with eggplant pan seared fresh cod over roasted eggplant, tomatoes, olives, potatoes, and gratinated fresh mozzarella Hanger steak grilled with fresh herbs and demi-glace sauce side of mashed potatoes and asparagus or penne tomato sauce
Desserts
Tiramisu
7.50
Italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone. Torta di limone Light and creamy lemon meringue pie Soffiatto di cioccolato Warm flourless chocolate cake served with vanilla ice cream. Panna cotta di maracuya Creamy Italian pudding made with fresh passion fruit. Soffiatto di guayaba Warm flourless “GUAYABA” cake served with guava ice cream. Mousse di mango Rich and creamy mango mousse served over a thinly pie crust Leches Vanilla cake with condensed milk, evaporated milk, Whipped cream and Dulce de Leche
Kids menu
Rigattoni
2.00 6.95 7.95 8.95 3.50
Fresh made pasta with a choice of marinara, pink or alfredo sauce. Add meatballs Chicken milanese Breaded chicken served with french fries or white rice. Fish sticks Fish chunks battered and fried accomppanied with mashed potatoes. New york steak Grilled mini New York Steak with a side of penne alfredo sauce. Dessert scoops of ice cream . Choice of vanilla or guava
Sandwiches
Soffiatto Di Guayaba › Tutto's Mare ‹
Soffiatto Di Guayaba
ALL YOU CAN EAT FEIJOADA ! › Tutto's Mare ‹
Salmon burger
12.95
Lettuce, tomato and tartar sauce, served with sweet potato fries Mahi mahi sandwich grilled with caesar salad and tomato, served with a side of french fries. 15/06
Tutto’s Mare Fish Soup
12.95
Fish soup
Tercüme Bürosu
Tutto’s Mare Fish Soup
Fish soup
Tercüme Bürosu
Wild Salmon
Wild salmon
Georgianne Ocken
Wild Salmon
Wild salmon
Georgianne Ocken
All posts in Food
Soffiatto Di Guayaba
Soffiatto Di Guayaba
15/06
Fish Soup
15/06
Fish Soup
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