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Tuscarora Mill

Amerikanisches Restaurant$$$$

Leesburg

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Tuscarora Mill

9.2^/10

160

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44 Tipps und Bewertungen

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guter Service
günstig
gemütlich
familienfreundlich
authentisch
gut für besondere anlässe
loudoun
grits
polenta
garlic mashed potatoes
spinach dip
fondue
house salad
margaritas
restaurants
pork
bar
bakeries
meats
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Erin Poole FordJuly 16, 2013
Schon mehr als 10 Mal hier gewesen
Perfect for casual fine dining or late night bar food. Old mill charm. Shrimp & grits is killer, plus the great craft beer selection doesn't disappoint. Everyone knows Jerry, he'll take care of you.
Lord MaliceSeptember 15, 2019
So far I have tried almost all the items on the menu, from the corn chowder, crab cakes and there flank steak. Everything was prepared fresh and perfectly seasoned, the service is spot on.
iChanthaAugust 31, 2014
Quiche was delicious! Don't forget to visit the bakery downstairs for amazing bread to take home, the lady behind the register isn't so nice so place your orders quickly.
Joseph LuchsSeptember 15, 2018
Absolutely loved this place. Fantastic food, and the service from Ryan L was incredible. He even gave us to go cups for extra coffee on the way out! Would highly recommend.
Michael EndresMai 5, 2010
Schon mehr als 100 Mal hier gewesen
Best restaurant in Loudoun County. Inventive menu, great wine list, phenomenal venu -- a restored mill, fantastic cozy bar. Great array of beer. Try any seafood dish -- they never miss.
Jae RobinsonDezember 24, 2013
The restaurant is great! If you are having a small group or get-together ask for the cabin ... Much more intimate
Masha CaseyMärz 12, 2014
Wow, popped in for lunch and love it. Get the pork au jous sandwich. Its to die for!!!
Jodie GorochowAugust 19, 2010
The house salad is great along with the burger and steak frits - but the best is the hot spinach dip as a starter ! Also beer flute - selection of 3 - for 7 dollars !
Colin BrownDezember 19, 2014
Sometimes the Quiche has meat in it when it's supposed to be vegetarian but other then that the food is fantastic!
Luke MarsonOktober 18, 2013
Simply excellent. Great food and beer menu. Will definitely come again.
Janine GreenbergMärz 3, 2015
Really good food, pleasantly surprised. Bread to die for!
Northern Virginia MagazineApril 26, 2012
The list reads Belgian friendly, with a nod to non-beer drinkers who can get down with the abundantly sweet and lightweight (3.6 percent ABV) Floris Apple.
Lindsay LongobardiApril 26, 2016
Schon mehr als 5 Mal hier gewesen
Always a great meal at Tuskies! Very polite and professional staff!
Northern Virginia MagazineJuly 3, 2012
Cured ham, sharp cheddar and syrupy Madeira collectively inform a wondrous pork chop platter. - November 2011 issue
Northern Virginia MagazineOktober 17, 2012
"...eggs Benedict on the menu midweek... the dish uses Irish-style bacon that’s smoky, salty and thinner (in a good way) than its Canadian counterpart." - Nov. '12 Issue
Paul KSeptember 10, 2011
Everyone who raved about the seafood here is right on. The corvina in a citrus-saffron sauce was outstanding
Charlie RinerJuni 3, 2012
Schon mehr als 10 Mal hier gewesen
Try the 50/50 combo of Allagash White and Floris Apple.
UCPLEASUREDezember 12, 2012
Great Place, Wonderful atmosphere & the food is delicious!!!
Laura WalshAugust 13, 2010
It's Friday, 8/13, but you'll have great luck if you order the square plate special in the cafe - pork medallions, garlic mashed potatoes and broccoli - yummy!
Christy ClarkSeptember 28, 2014
Seared beef fondue is a great meal!
Robin KaneDezember 31, 2011
Had amazing eggs Benedict . The polenta was amazing.
Robert NelsonFebruar 2, 2022
Fried oysters were amazing.
Kathy LeSeptember 25, 2015
Great plae and great foods!
Vivian DelizDezember 27, 2011
Nice local restaurant. You will not be disappointed..
Nikki NicoleJanuar 11, 2014
Really good food here. Try the crab cakes!
Butch PorterAugust 29, 2011
Great food, wonderful people. I'm there at least once a week.
Ralph DavisJuly 2, 2023
The food is great, as is the beer list.
ArianeDezember 24, 2020
Everything!
David DeHavenDezember 3, 2011
Schon mehr als 10 Mal hier gewesen
Sit in the bar for a low key dinner and larger menu.
Elisa VazquezJanuar 3, 2014
Try the jalepeño & cilantro margarita!
BC 😎🎶July 17, 2011
Try the Rainbow Trout paired with the New Zealand Sauvignon Blanc.
maneeshaFebruar 10, 2013
Schon mehr als 5 Mal hier gewesen
The crispy pork belly is fantastic! Be sure to get this starter!
Emil AntonioJanuar 6, 2013
First time having brunch here. Food is amazing.
Paul KSeptember 10, 2011
And my beautiful Hawaiian wife Kolokea told me not to forget the delicious mojitos
Northern Virginia MagazineAugust 25, 2010
Are you Mad about Loudoun? Enter your funnies Mad Lib-style prose and win $100 to Fire Works, Tuscarora Mill or South Street Under. Mehr erfahren
Kiki CulpAugust 25, 2014
Everything
Tim ChampneyJuni 29, 2013
Seafood salad
Peter YearginMärz 28, 2015
Delicious Lobster Bisque
Kevin LawDezember 19, 2013
Better than five guys!
Scott Margenau (ImageWorks Studio) MargenauFebruar 25, 2011
Actually, try anything. They rarely miss.
Andrew UnderhillAugust 27, 2013
Old speckled hen!
Susan MitchellJuni 7, 2012
Great drinks
Scott Margenau (ImageWorks Studio) MargenauFebruar 25, 2011
Best shrimp and grits ever!
Josh MingleJuni 28, 2010
Try the lamb burger

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