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Tucker's Place Soulard
Steakhaus, Burger-Imbiss und Pizzeria$$$$
Soulard, St. Louis
55 Tipps und BewertungenFilter:
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Erik RowleyAugust 17, 2019This place is outstanding! Get the bone-in Ribeye medium rare with shrimp, one of the best steaks I’ve ever eaten. The prices are so modest for the quality & quantity of food served.
Riverfront TimesAugust 4, 2014The dark wood bar and dim lighting give it a classic vibe, but the slightly more formal dining area make it a suitable place to take a date or meet up with friends or family for a great meal. Mehr erfahren
Emilie BurkeJuly 29, 2022Ran into the restaurant while it was raining and storming outside. I waited until the storm passed. The bartender was super sweet and the selection of beer was great. The atmosphere was good.
Phil MillerAugust 20, 2016This is always a go-to place for a reasonable steak. Only downside is no reservation so get there early on weekends or be prepared to wait
Go! MagazineDezember 20, 2012Best of '12: Salmon with baked potato and salad with ranch at Tucker’s, 2117 South 12th Street, Soulard. “Always get a loaded potato. Sooo good,” says @notjustanotherj. Mehr erfahren- Riverfront TimesOktober 7, 2013Voted Best Steak in RFT's Best of STL 2013. Indulge in a steak accompanied by a simple baked potato, a side salad and some rolls! http://bit.ly/1h1HfBX
Alberto AfungMärz 15, 2019Great portions and amazing atmosphere. Doesn’t hurt that they also have very friendly servers.
Good steak a a reasonable price. If you're not in the mood for steak try the buffalo chicken sandwich.
JillSTLFebruar 28, 2014The "au jous" sandwich is fabulous - get it with swiss and a side of the homemade chips
Mark AndersonOktober 6, 2013Been here three times since moving to St. Louis 3 years ago. It is always yummy. Steak is always great!
Nick RunyanNovember 6, 2016Had the bone in ribeye. One of the best price to quality ratio steaks I've ever had.
Jeanie HardinMai 23, 2013Steaks are good. Veggies are fantastic. Not your run of the mill veggie medley...much better.
Excellent service, great food! The place has a great atmosphere for its age
- Juan BrooksSeptember 26, 2015Get the rib eye and loaded potato, and wash it down with a million dollar margarita. And you're good!!
The best steaks in St. Louis. Simple and straightforward!
Try the porterhouse and the works baked potato!!! Simply delicious
Todd WestcottMärz 28, 2011Frugal Fridays!!!!! Every Friday from 9PM until closing $1 bottles of beer and $3 bombs!!!! Amazing!!!!
Tue is Prime Rib night...beware. The "prime rib" is charcoaled grilled like a steak. Not the traditional "prime rib"
They now offer South African Rock Lobster on Friday's for lent! While supplies last so hurry!
Jason RApril 25, 2013They have their own steak sauce, but only have A1 on the table. The service is crap. Constantly running out of beverages. Good luck getting a waitress for a different steak sauce. Will never be back!
- UylenspiegelDezember 7, 2012I like my filet mignon, "medium rare", lean but not so lean that it lacks flavor. Beware: This place lacks everything: time & your money!
Best 20 dollar new york strip in the world
Roxanne JansenMärz 9, 2011Had the tues. Night prime rib, charbroiled is super tasty, tastebud orgasms!!!
Good stuff. Wish prime rib came with horseradish.
Jim BarnthouseOktober 20, 2009After 10 PM weeknights it's half price burgers, pizza and apps. Just get the burger. It's ridic.
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The original location! Offering award winning steaks at reasonable prices, Tucker's Place Soulard has grown into one of St. Louis' favorite local restaurants.
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo–Sa
- 11:00–01:00
- So
- 16:00–Mitternacht
(314) 772-5977
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
TouchTunes Jukebox
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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- 9.0
"Cool bar/restaurant. Nice patio to hang out on"
Michael Belluardo - 9.1
"My favorite ITAP in St. Louis. Connects to Epic Pizza and Mission Taco. You can't beat it."
Kassandra Hayes - 8.2
"Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!"
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