Trois Canards

Trois Canards

(Jetzt geschlossen)
Französisches Restaurant$$$$
Chelsea, New York City
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  • Thomas V.
    Thomas VicariJuly 5, 2012
    This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
  • Sue S.
    Sue SinclairSeptember 22, 2013
    Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
  • Carol K.
    Carol KrolAugust 25, 2013
    Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
  • Laurie Y.
    Laurie YankowitzNovember 2, 2013
    Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
  • Dan F.
    Dan FullerAugust 20, 2012
    Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
  • Thomas V.
    Thomas VicariJuly 5, 2012
    The dining room during service at Trois Canards.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Steak Frites served Medium Well.
  • Mathew H.Herz-Symbol auf Nutzerbild
    Mathew HeggemAugust 28, 2012
    Schon mehr als 5 Mal hier gewesen
    Go there on valentines with your love muffin!
  • Mathew H.Herz-Symbol auf Nutzerbild
    Mathew HeggemMärz 17, 2012
    Schon mehr als 5 Mal hier gewesen
    Have the duck! It's incredible.
  • Katherine M.
    Katherine MullisMai 1, 2012
    The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    The cooks in the Bistro kitchen on Fourth of July!
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Fresh sorbet at Trois Canards.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    More shots of the dining room during service.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    French Onion Soup at Trois Canards.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Vichyssoise soup at Trois Canards.
  • Richard B.
    Richard BMai 1, 2015
    Thankfully out of biz
  • Thomas V.
    Thomas VicariJuly 5, 2012
    House Salads in the kitchen.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    The dining room.
  • Thomas V.
    Thomas VicariJuly 5, 2012
    Dining Room.
Fotos33 Fotos

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