Tres Carnes

Tres Carnes

(Jetzt geschlossen)
Mexikanisches Restaurant$$$$
Flatiron District, New York City
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    Die Experten bei The Wall Street Journal und New York Post empfehlen diesen Ort
    • The Wall Street Journal
    • New York Post
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  • Mike W.Herz-Symbol auf Nutzerbild
    Mike WinstonDezember 6, 2013
    Schon mehr als 5 Mal hier gewesen
    Blows Chipotle out of the water with their real deal Texas 'cue. Get an "El Tres Bowl" with Smoked Brisket Double Meat. Don't miss the corn, guac, and squash toppings! Read all about it below! Mehr erfahren
  • The Wall Street Journal
    The brisket and pork are smoked for about 16 hours and both are very good. The chicken gets a quick turn in the smoker, too, making it sweet and juicy. Mehr erfahren
  • Christina O.Herz-Symbol auf Nutzerbild
    Christina OlenickAugust 30, 2014
    The southern style meats are amazing! (Try the brisket) but even better the people that work here are awesome and they always have the tunes bumping! Love it!
  • DebHerz-Symbol auf Nutzerbild
    DebJuni 28, 2016
    Schon mehr als 10 Mal hier gewesen
    Smoked brisket burrito with hot sauce: love it!!
  • Kareemah B.Herz-Symbol auf Nutzerbild
    Kareemah BattsAugust 15, 2014
    I love getting my meals in the bowl, and combined meats. Don't get a soda. Get one their homemade drinks they are the best. I have never met a happier staff in the heart of the city.
  • atomly l.
    atomly leeAugust 19, 2014
    Schon mehr als 5 Mal hier gewesen
    The pork shoulder and the brisket are both awesome, but if they have the pork belly as their weekly smoke, GET IT! It's so amazing it should seriously be on the menu full-time.
  • Dave S.
    Dave SApril 17, 2013
    Schon mehr als 5 Mal hier gewesen
    Winner! It's like a fancier Chipotle with smoked BBQ meats. Their meat guy comes from Salt Lick near Austin, TX. Try different combos of meats and toppings with the "charred" hot sauce.
  • Amber L.Herz-Symbol auf Nutzerbild
    Amber LunaDezember 15, 2015
    You can't go wrong with a brisket burrito. Everything is always fresh and I can honestly say after having a burrito from Tres Carnes I don't go anywhere else.
  • Ryan K.
    Ryan KimApril 25, 2013
    Get the brisket duh. But also get in a bowl. That way you can taste the meat individually. This place is light years better than chipotle and also better than dos toros. But the line moves way slow.
  • New York Post
    New York PostMai 24, 2013
    Meats are smoked Texas-style with a traditional rub and packed into soft-shell tacos and burritos. Try signature brisket burritos and soft tacos ($9.50) with a secret-recipe rub of 11 spices. Mehr erfahren
  • Lou C.Herz-Symbol auf Nutzerbild
    Lou CarulliDezember 12, 2014
    Think Chipolte meets Texas BBQ and you have Tres Carnes.....The brisket bowl is my favorite and you taste the great smokey flavor in the meet with every bite!
  • Ben 💯 B.Herz-Symbol auf Nutzerbild
    Ben 💯 BenrubiJanuar 10, 2014
    Schon mehr als 10 Mal hier gewesen
    Brisket salad bowl is absolutely delicious (ask for habanero sauce if you like spicy), but portions are smaller than nearby Chipotle and Choza.
  • Michael S.Herz-Symbol auf Nutzerbild
    Michael SinenskySeptember 22, 2013
    Owner's Tip:1/2brisket,1/2 chicken burrito w/green rice,black beans, pico, guac, green & xxx hot sauce, lil' crema, lil' cheese,& squeeze a lime. Wash down w/dark & smoky michelada (spicy)
  • Ryan A.
    Ryan AmbsJanuar 11, 2015
    Still deciding if I can cosign this place. The burritos are distinctly different from anything else you'll get in NYC, more barbecue than spice. Pretty damn good but different enough to think twice
  • Anil D.
    Anil DashAugust 6, 2013
    Schon mehr als 10 Mal hier gewesen
    The specials are always worthwhile - recent items ranged from Antelope (!) to Lamb to Bison, which are a great answer to your coworker who wants to go to Chipotle.
  • Mike D.Herz-Symbol auf Nutzerbild
    Mike DudasApril 30, 2014
    These folks smoke their meats to perfection and add dynamite rice, beans & guac to create some of the best damn burritos on the Isle of Manhattan.
  • L 2.Herz-Symbol auf Nutzerbild
    L 2KSeptember 2, 2013
    Vegetarians: eat here! The green poblano rice and beans are cooked in vegetable broth. Try a rice bowl with the street-cart corn and roasted squash.
  • Tom M.
    Tom MialeApril 18, 2013
    Brisket is the way to go, but make sure to leave room for the INSANE churro donut with smoked sugar.
  • Robert A.Herz-Symbol auf Nutzerbild
    Robert AccetturaJuly 5, 2015
    You want the brisket. You also want the guac. Great food decent prices. Chipotle is right next door. I can see this place holding its own.
  • Marc
    MarcApril 17, 2013
    Tasting Table says: Fast-casual "Texican"; Menu features slow-smoked Texas salt-and-pepper brisket, chicken adobo, pulled-pork barbecue, smoky guacamole and a churro doughnut
  • PureWow
    PureWowAugust 5, 2016
    The name means “you have to order three,” right? We’ll take the smoked pork, smoked brisket and smoked chicken, please. Mehr erfahren
  • Tim S.
    Tim SheyApril 26, 2013
    If you choose to eat here, just half a block from a Chipotle, just know you're funding the opening salvo of a full scale burrito war that could have untold effects on NYC.
  • Austin
    AustinApril 19, 2013
    Awesome flavors. Brisket is a must. The taco portions were TINY though. Not near enough meat for the price. Bowl is the move to make.
  • Hans C.Herz-Symbol auf Nutzerbild
    Hans ChoAugust 8, 2014
    Schon mehr als 25 Mal hier gewesen
    Chipotle on steroids. If you asked for mixed meats you usually get more food. If you want something lighter you can ask for greens instead of rice.
  • Lea C.
    Lea CeasrineNovember 19, 2014
    The poblano rice bowl is so yummy, they added free squash and corn. So much healthier than chipotle.
  • Kendall
    KendallMai 11, 2013
    The brisket tacos are amazing. Don't overload them with add-ons, this isn't Chipotle. The guy running this place knows what he's doing, I promise.
  • Mike F.Herz-Symbol auf Nutzerbild
    Mike FriedlichDezember 5, 2016
    Brisket and chicken bowl was good (brisket was good, though I couldn't really taste chicken). But it was too expensive, & although a bit better than chipotle, all these places taste the same
  • Chelsea
    ChelseaJuly 11, 2013
    New York Magazine Cheap Eats issue recommends the Brisket Burrito ($8.73) at this new Tex-Mex joint where Chipotle meets Salt Lick.
  • Sigalle B.
    Sigalle BarnessApril 20, 2013
    The beef brisket is amazing - absolutely get a taco or rice bowl with that. Guac and chips was nothing special. Staff is super friendly!!
  • Bryant B.Herz-Symbol auf Nutzerbild
    Bryant BalatbatFebruar 24, 2015
    Schon mehr als 10 Mal hier gewesen
    The brisket bowl is tasty. They'll ask if you want squash, corn, or guac. Tell them you want all three.
  • dingus d.
    dingus dangusApril 26, 2013
    Good brisket. The extra hot salsa is actually spicy. Get it to go and eat at Madison Square Park while it's nice out.
  • Steven Y.
    Steven YNovember 21, 2013
    The brisket is SO good - the quality of all the ingredients are so much higher than Chipotle right around the corner
  • Lisa P.
    Lisa ParavanoJuni 14, 2013
    listen up: get the pork shoulder w squash & corn w salsa and thank me later. skip all that guac & cheese nonsense.
  • Kate F.
    Kate FurmanOktober 25, 2015
    Try brisket tacos. They give you a generous serving of guac when ordering the guac and chips.
  • Jason G.
    Jason GelmanMai 8, 2013
    Schon mehr als 5 Mal hier gewesen
    Its Texas BBQ meets Casual Mexican and its awesome. Brisket is outrageous, and the burrito bowls are HUGE.
  • David D.Herz-Symbol auf Nutzerbild
    David DunhillNovember 22, 2014
    Hands-down best quick lunch in the area. Great bbq-mexican at good prices.
  • Dina R.Herz-Symbol auf Nutzerbild
    Dina RughaniDezember 2, 2014
    Get the pork. All the meat is smoked giving it a more dimensional flavor than chipotle.
  • Joanna S.Herz-Symbol auf Nutzerbild
    Joanna SmithJanuar 3, 2014
    The brisket is deliciously smokey. I would never think to add squash to a burrito, but it really elevates it.
  • Tom M.
    Tom MialeApril 18, 2013
    Brisket is the way to go, but leave room for the INSANE churro donut with smoked sugar.
  • Jenn Z.
    Jenn ZhangMai 15, 2013
    Cannot go wrong with the brisket and the churro smoked sugar doughnut.
  • Nick N.Herz-Symbol auf Nutzerbild
    Nick NickApril 5, 2015
    Smoky goodness. Mix & match your meats!
  • Misha M.
    Misha MJuly 11, 2013
    Schon mehr als 10 Mal hier gewesen
    Get the chicken, with some quac, the meat is smoked... So good!
  • @JaumePrimero
    @JaumePrimeroMai 9, 2013
    Once you come here, you'll never waste your time at Chipotle again. Tres Carnes is a temple of burrito amazingness.
  • raul g.Herz-Symbol auf Nutzerbild
    raul gutierrezAugust 17, 2013
    Two A+orders: Brisket + yellow rice + poco de gallo taco, Chorizo + green rice + chilies
  • SukiHerz-Symbol auf Nutzerbild
    SukiAugust 6, 2017
    Really gonna miss this place. A million times better than Chipotle.
  • Courtney N.
    Courtney NJuni 19, 2013
    They were playing the jams there tonight! Fugees, Pliers, Bob Marley... Definitely fits the whole vibe.
  • Xochi A.Herz-Symbol auf Nutzerbild
    Margarita del Diablo, delicious jalapeño spicyness.
  • miles l.Herz-Symbol auf Nutzerbild
    miles lennonOktober 29, 2016
    Some of the best Texas style brisket in Manhattan.
  • Matthew P.
    Matthew PMai 5, 2013
    Ripoff of Dos Toros, but better than Chipotle. Food is good. Customer service sucks. If the sign says you open at noon, you open at noon, not 12:15pm cuz I see your family eating inside. #LostBusiness
  • David D.Herz-Symbol auf Nutzerbild
    David D.Oktober 19, 2013
    Schon mehr als 5 Mal hier gewesen
    This is a good place to eat. I recommend the brisket burrito 2x with an apple soda.
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