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Traif

Tapas-Restaurant und Neuamerikanisches Restaurant$$$$

Williamsburg, Brooklyn

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Traif

9.1^/10

813

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521 Fotos

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Brunch Menu 1Main Menu 1

Brunch Menu

our brunch chef selection…$30/person (if you're too excited &/or hungover to choose)

Main

Golden Pineapple

7.00

Pomegranate molasses, grated lime

Chilled Austrian Pea & Dill Soup

9.00

Crème fraiche, pumpkinseed, muscat grape

Asparagus 'Chopped Salad

12.00

Shaved veggies, pistachio, meyer lemon, hb eggs

Our Whitefish Salad

10.00

Balsamic-bacon toasts, rosemary & shallots

Baked Strawberry Pancake

12.00

Meyer lemon butter, rhubarb sauce, salted maple syrup

Spanish 'Shrimp N Grits

14.00

Garlic shrimp, sea urchin butter, smoked chorizo, polenta

The Costanza

16.00

Soft-scrambled eggs, lobster, mascarpone, braised leeks

Bacon-Egg-Cheese Sliders

12.00

Smoked belly, blue cheese, sweet potato fries

Tempura Soft Shell Crab Toast

14.00

Crushed avocado, our seeded oatmeal bread, tomatillo

Steak & Eggs Benedict

19.00

24-hour short rib, poached egg, bearnaise, red wine, buck-caccia

Breakfast Pozole

16.00

Braised bacon, sausage, hominy, guajillo chile broth, habanero salsa

Crunchy Corn Masa Cakes

8.00

Black sesame tahina, clementine marmalade

Greens

11.00

Ginger gold apples, apricot, bacon, red walnuts, blue cheese, dijon-sherry vin

Buffalo Milk Burrata Cheese

14.00

Bacon marmalade, thick cut potato chips

Smoked Salmon Bravas

11.00

Crispy potatoes, mustard, capers, aioli, dill

Chilaquiles

12.00

Braised tortillas, roasted & fresh tomatillo salsa, sunny egg, crema

Green Eggs

12.00

No ham: eggs, scrambled with sorrel pesto, feta, english peas, & asparagus

Baked Muenster Cheese

11.00

Roasted breakfast sausage, apples, crostini

Egg-in-a-Nest

14.00

French brie & roast mushroom panini, truffle cream, sunny egg

Chicken 'N' Biscuit

14.00

Buttermilk-fried, sausage gravy, olive oil biscuit, watermelon

Our Wheat Spaetzle 'Alfredo

15.00

Asiago, mushrooms, ricotta, yolk, black & red peppers

Seared Foie Gras

19.00

New gold potatoes, bacon, sunny egg, maple, hot sauce

Main Menu

Main

please inquire about our chef's selection $50 per person

Tricolore

11.00

Nectarines, almonds, bacon, blue cheese, sherry-truffle vin

Roasted Carrots

11.00

Toasted barley, berries, feta, sunflower seeds, mint, 'white goddess'

Hamachi Sashimi

15.00

Shirodashi, yuzu, olive oil, roasted japanese mushrooms, sesame

Buffalo Milk Burrata Cheese

14.00

Tiger figs, strawberries, basil, orange crème fraiche

Joe's Chopped Chicken Livers

10.00

Balsamic-bacon toasts, rosemary & shallots

Blistered Shishito Peppers

14.00

'panzanella' of smoked mozzarella & pepperoncini

Roasted Cauliflower

12.00

Cucumber, puffed rice, massaman curry-coconut vin

Strawberry-Cinnamon Glazed Hampshire Baby Back Ribs

15.00

Bbq

12.00

Braised short rib sliders, sweet potato fries, smoked paprika aioli

Parisienne Gnocchi

18.00

Cherry tomatoes, yellow squash, spicy saffron 'vodka sauce'

Buttermilk-Fried 'Poulet Rouge' Heritage Chicken

22.00

Hushpuppies, honey, red eye aioli

Seared Foie Gras

19.00

New gold potatoes, bacon, sunny egg, maple, hot sauce

Roasted Duck Breast

25.00

Whipped blue cheese, berries, herbs, strawberry mustard

Peacock Melons

11.00

Watercress, shiso, dark-roasted peanuts, yuzu kosho vin

Heirloom Sungold Tomatoes

12.00

Pattypan squash, tomatillo, our ricotta, coriander, lime

Foie Gras 'Tartine'

15.00

Berries, passion fruit, citrus-poppyseed-heirloom wheat bread

Spicy Bigeye Tuna Tartare

12.00

Tempura japanese eggplant, kecap manis

Berkshire Pork Belly

14.00

Tiger figs, roasted corn salad, sour cherry gastrique

Roasted Brussel Sprouts

12.00

Smoked tasso ham & piquillo pepper sofrito

Salt & Pepper Shrimp

14.00

Roasted yams, pineapple, watermelon, sweet-spicy thai vin

Baked Muenster Cheese

11.00

Smoked chorizo, apples, crostini

New Zealand Cockles

17.00

Thai spicy coconut broth, roasted peanuts, chilies, cucumber

Our Heirloom Wheat Cavatelli

15.00

Braised bacon, spring onion & pumpkinseed pesto

Sauteed Sweetbreads

15.00

Roasted mushrooms, snap peas, roast lobster jus

Dayboat Scallops

24.00

Local corn & wheatberry 'risotto,' pistachio-sage brown butter

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Brunch Menu

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