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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun- und kreolisches Restaurant, Frühstücksplatz und Bar$$$$
Lower Queen Anne, Seattle
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8.7/10
934
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Symbol für Tipps und Bewertungen259 Tipps und Bewertungen
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  • WhiskeyAvengerHerz-Symbol auf Nutzerbild
    WhiskeyAvengerJuni 16, 2018
    Great for a boozy brunch.
  • Justin B.
    Justin BonzaiApril 17, 2013
    Foodies paradise. Try anything here. It's edibly supremely divine.
  • Mitchell B.
    Mitchell BurrowOktober 30, 2011
    Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
  • Van Patten V.Herz-Symbol auf Nutzerbild
    Van Patten Van PattenAugust 8, 2014
    Gumbo, breakfast, hollandaise, eggs benedict, basically everything
  • Tammy M.Herz-Symbol auf Nutzerbild
    Tammy McCrayDezember 23, 2015
    Schon mehr als 5 Mal hier gewesen
    The chicken bites in gravy are amazing!!
  • Christian R.Herz-Symbol auf Nutzerbild
    Christian RennerNovember 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Shannon S.
    Shannon StarrApril 11, 2011
    Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
  • cristina f.
    cristina f.November 2, 2012
    Cajun blackened rib eye steak and jumbo shrimp creole is divine!
  • Kristen
    KristenMai 13, 2011
    Treat yourself to the pork cheek hash, which was featured on "The Best Thing I Ever Ate." It really is one of the best things I've ever eaten.
  • CellaHerz-Symbol auf Nutzerbild
    CellaJuni 19, 2015
    Get Creole crawfish, shrimp, and andouille sausage.
  • Seattle Met
    Seattle MetMärz 9, 2011
    Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... Mehr erfahren
  • Armağan M.
    Armağan MoralarJuly 5, 2014
    They have really good Banana Pancakes, ideal for sharing as sides to your breakfast.
  • Daniel T.Herz-Symbol auf Nutzerbild
    Daniel TewfikJuni 3, 2015
    Came for the Bloody Mary's. Stayed for the Bloody Mary's.
  • Florian H.Herz-Symbol auf Nutzerbild
    Florian HerzogOktober 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • siafu P.
    siafu PJuni 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Richard W.Herz-Symbol auf Nutzerbild
    Richard WoodOktober 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
  • Spenser H.
    Spenser HolenApril 18, 2012
    Schon mehr als 5 Mal hier gewesen
    ::: Open Every Day 8am–2am :::Breakfast and Lunch 8am–3pm :::Happy Hour 4pm–6pm :::Dinner 5pm–9pm :::Late Night Happy Hour 10pm–1am :::
  • Regina P.
    Regina PhelpsMai 27, 2013
    Get the yellow beet salad and the gnocchi.
  • Joseph R.Herz-Symbol auf Nutzerbild
    Joseph RaeJanuar 24, 2015
    Everything service, the bar, the food, great evening
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Mehr erfahren
  • Pratiksha C.Herz-Symbol auf Nutzerbild
    Pratiksha ChauhanFebruar 1, 2016
    Awesome ambience and unique food choices!
  • Kayan H.
    Kayan HargreavesNovember 14, 2010
    French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
  • Gus O.
    Gus OlivoJuly 29, 2011
    Schon mehr als 5 Mal hier gewesen
    Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
  • Seattle Met
    Seattle MetDezember 7, 2010
    The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. Mehr erfahren
  • Amy P.
    Amy PriestleyMai 6, 2010
    Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
  • Ashley C.
    Ashley CoulsonMai 10, 2012
    Fried alligator is off the menu, get the fried green tomatoes.
  • Kelly T.Herz-Symbol auf Nutzerbild
    Kelly ThompsonMärz 17, 2018
    Everything was fabulous including their service!
  • Jeri B.Herz-Symbol auf Nutzerbild
    Jeri BeckAugust 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Todd
    ToddJanuar 16, 2012
    Order a bloody Mary. Crazy good, lots of heat. Nice way to start the day.
  • Kim B.Herz-Symbol auf Nutzerbild
    Kim BryantAugust 16, 2018
    Happy hour specials perfect for a quick bite
  • Lauren K.
    Lauren KovarikMai 24, 2011
    Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
  • shannon
    shannonDezember 28, 2011
    Schon mehr als 10 Mal hier gewesen
    Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
  • Robby M.
    Robby MacdonellJuly 15, 2010
    Not on the menu, but if you ask, they can make a fried green tomato po-boy. Delicious option for the vegetarians.
  • Ali S.Herz-Symbol auf Nutzerbild
    Ali SpencerJuly 17, 2013
    Schon mehr als 5 Mal hier gewesen
    The buttermilk beignets.. To die for!
  • Kiley S.
    Kiley SimmonsNovember 24, 2011
    Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
  • Cem O.
    Cem OzenDezember 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Angel A.
    Angel AzcarragaSeptember 6, 2010
    Schon mehr als 5 Mal hier gewesen
    Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
  • Toni B.
    Toni BlasioMärz 9, 2011
    OMG the medallion steak eggs Benedict is really yummy during breakfast happy hour.
  • Humberto M.
    Humberto MartinezJuni 7, 2010
    I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
  • Brenden B.Herz-Symbol auf Nutzerbild
    Brenden BullockSeptember 1, 2014
    Schon mehr als 5 Mal hier gewesen
    Great brunch! Not so sure about the coffee though...
  • Aðalsteinn S.Herz-Symbol auf Nutzerbild
    Aðalsteinn SJanuar 7, 2013
    Food here is amazing, the foie gras is to die for
  • Carolyn Y.
    Carolyn YehSeptember 15, 2011
    Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
  • Andre S.Herz-Symbol auf Nutzerbild
    Andre SFebruar 9, 2017
    Great jambalaya!
  • Stacey E.Herz-Symbol auf Nutzerbild
    Stacey EricksonApril 30, 2011
    Schon mehr als 10 Mal hier gewesen
    The caprese sandwich and any version of eggs benedict is sooo delicious!
  • DJ A.
    DJ A.S.I.A.July 4, 2015
    Schon mehr als 5 Mal hier gewesen
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • Maher B.Herz-Symbol auf Nutzerbild
    Maher BegFebruar 22, 2016
    Beignets! The breakfast is bomb!
  • Edmond W.
    Edmond WongJuly 10, 2011
    Get the Crawfish, Shrimp and Andouille for Brunch, its amazing
  • Irving F.
    Irving FainMai 9, 2012
    Biscuits are incredible as is the pork check hash
  • DavHerz-Symbol auf Nutzerbild
    DavAugust 9, 2014
    Food is good but can be really (really!) noisy some days.
  • Denise A.
    Denise AguilarMärz 15, 2016
    get the Crocque Madame, Sooo bomb
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