Owner James Freeman's constantly changing coffee menu is more complicated than most wine lists, highlighting regions, varietals, altitudes and processing methods.
The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
Make sure to stop by the cafe near the Bus Stop. Before the class, you need to get a cup of coffee or tea!
