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TDQ Steaks

Steakhaus und Fischrestaurant€€€€

Kuip, Amsterdam

Speichern

TDQ Steaks

7.5^/10

147

Bewertungen

141 Fotos

Menü

Valentine's Day Menu 12A La Carte 14Exclusive Drinks Menu 33Exclusive Wine Menu 6

Valentine's Day Menu

Young Love

€ 150 with love for 2p. A Special Lilly Cocktail On Us, To Share

Starter

Choice Of

Crab Cakes

Served with mango, jalapeno, cilantro, scallion, pomegranate, sansho & horseradish sauce

Fillet Tartare

Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings

Sea Scallops

Scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing

Mains

Chateaubriand Premium Black Label Angus Argentinian 450G

Accompanied With A Choice Of: Parmesan Fries / Dutch Mash / Mushroom Shallots (Pepper Corn/ Bernaise)

Desserts

Creamy Strawberry

Macallan Cheesecake

Crème Brule

Pure Love

€ 175 with love for 2p. A Very Special Rose Cocktail On Us, To Share

Starter

Choice Of

Carpaccio

Served with Olive oil, citrus caviar, wasabi, urchin, caviar & arugula

Tuna Saku

Premium quality mild, moist & meaty sashimi blocks with olive soil, bloomed mustard seeds & micro celery

4 Half Shell Oysters

French Gillardeau Oysters with Japanese seaweed, chilli, cilantro & citrus caviar

Mains

Chateaubriand Canadian Rangeland Bison 450G

Accompanied With A Choice Of: Teriyaki Roasted Sweet Potatoes / Fresh Wild Spinach / Broccoli & Cauliflower (Pepper Corn / Bernaise)

Desserts

Creamy Strawberry

Macallan Cheesecake

Crème Brule

Royal Couple

€ 500 with love for 2p. A Very, Very Special Tulip Cocktail On Us, To Share

Starter

Choice Of

Otoro Tuna Tartar

Bluefin Tuna Tartare With Benitade, Avocado, Leek Sprouts, Tomato, Mango, Pickled Ginger, Caviar & Wonton

Oscietra Caviar

Imperial caviar was so called because traditionally it was the very best eggs of the catch, served with salt and black pepper crackers, mixed olives and glass of Prosecco

Carpaccio

Served with Olive oil, citrus caviar, wasabi, urchin, caviar & arugula

Mains

Chateaubriand Top Royal Wagyu Fillet 450G

Accompanied With A Choice Of: Truffle Fries / Exotic Asparagus / Spicy Edamame (Pepper Corn / Bernaise)

Desserts

Creamy Strawberry

Macallan Cheesecake

Crème Brule

A La Carte

Appetizers

Pomodori Soup**

Pomodori tomato soup with basil & ricotta. Served with crostini

Sapphire Shrimp Crostini

18.5

Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream. Size 13-15, 3 pieces Peeled & deveined

Tuna Saku 4 X 25Gr

22.5

Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery

Half Shell Oysters**

French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro & citrus caviar. Minimum of 2 pieces (price per piece)

Kobecubes 3X30Gr* **

Center Cut Striploin cubes. Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)

Jamon De Kobe

Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula

Tdq's Carpaccio 100Gr*

Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula Japanese Wagyu A5 (Grain Fed & Fully Marbled) )

Oscietra Caviar 15Gr

120

Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars

Lobster Bisque**

21.5

Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar. Served with crostini

Fillet Tartare Shiso 80Gr* **

23.5

Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer (without hormones or antibiotics) & Certified Canadian Heritage Angus

Crispy Crab Cakes 150Gr

21.5

Served with mango, jalapeñoño, cilantro, scallion, pomegranate, sansho & horseradish sauce

Otoro Tuna Tartar 80Gr**

31.5

Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton

Savory Japanese Sea Scallops 3 Pieces**

21.5

Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing

Toro's Carpaccio 100Gr*

Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Canadian Rangeland Bison (Grass Fed, Lean, Flavorful & Low in Saturated Fat)

Royal Beluga Caviar 15Gr

215

Beluga caviar is the king of caviar served with a glass of prosecco. Huso Huso sturgeon eggs are larger than most, typically 3mm in size, with a light grey or slightly silver appearance

Side Dishes

Emperor's Bread**

100% natural bread with olive tapenade and garlic herbal butter/ truffle shiso butter

Organic Dutch Mash

Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices; truffle / pea, pesto

Teriyaki Roasted Sweet Potatoes

Oven-roasted teriyaki-glazed sweet potatoes that hits the perfect balance between savory and sweet topped with sesame, spring union and cilantro

Spicy Edamame

Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more (non-spicy edamame with sea salt available upon request)

Broccoli & Cauliflower

Creamy Crunchy combo of broccoli and cauliflower in shiso dressing

Baked Potato

Served with spicy sour cream / Garlic butter

Fries

Hand cut steak triple fries topped with your choice: Parmesan / Shichimi togarashi

Mushrooms & Shallots

Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake

Fresh Wild Spinach

Wild spinach topped with white smoked sesame, garlic pepper & crushed, Dijon mustard

Exotic Asparagus

7.5

Asparagus topped with parmesan & served with devils mustard, Miso Wafu / devils mustard

Salads

Heritage Tomato Salad

9.5

Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25gr of mozzarella, balsamic vinegar, shichimi togarashi & olive oil

Lobster Salad 100Gr**

27.5

Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, black pepper & oshinko

Wakame Salad

7.5

Flavorful and delicious Japanese-style salad Seaweed shallot sesame

Leccure Green Salad

Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil

Mango Salad

Avocado, mango, Lettuce, gobi berries, cilantro, pickled daikon, sumac, olive oil and lime juice

Steaks Unlimited

Steak lovers section

Quality Rib-Eye Steak

Canadian Bisons*

Rangeland Bison Grass fed

Quality Fillets Steaks

Canadian Angus*

Certified Canadian Heritage Angus, Grass Fed, Grain finished

New Zealand*

Organic Prime Steer, Grass Fed

Bison

22.4

Canadian Rangeland, Grass Fed, Free-range roaming environment. Absolute no use of growth hormones

Scottish Black Gold

Aberdeenshire Tender Mathers Black Gold, Grass Fed, "Matured" (2-4 weeks on bones) & Full of Natural Flavours

Argentinian

17.75

Premium Black Label Angus, Grass Fed

Quality Kobe Wagyu

Royal Wagyu Fillet* **

Japanese full-blooded Kobe Wagyu A5 BMS8+

Top Royal Wagyu Fillet* **

Japanese full-blooded Kobe Wagyu A5 BMS12+

Top Royal Wagyu Fillet* **

109

Japanese full-blooded Kobe Wagyu A5 BMS11+

Quality Striploin Steaks

Canadian Bison

Rangeland Bison Grass Fed

Top Royal Wagyu* **

145

Japanese full-blooded Kobe Wagyu A5 BMS11+

Tdq Specials

Served with one side dish of your choice

Surf & Turf 2 X 90Gr

A "perfect marriage" between a centre cut fillet and half a lobster tail. Rangeland Bison Fillet of 180gr with 1/2 lobster tail (without hormones or antibiotics)

"En Brochette" Fillet Mignon 4 X 50Gr

A tasteful quality skewer of various fillets. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus & New Zealand Prime Steer

Tdq's Fillet Burger 180Gr

Quality burger composed of various fillets, served with buns & raw greens. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus, Canadian Rangeland Bison & New Zealand Prime Steer (without hormones or antibiotics)

Tomahawk

77.5

Rack of Lamb 375Gr*

From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary

Vegan Burger 150Gr**

17.5

Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)

Tdq's Bison Burger 180Gr

Quality burger composed of Bison, served with buns & raw greens, Canadian Rangeland Bison (without hormones or antibiotics)

Fresh Fish

Served with one side dish of your choice

Grilled Blue Diamond Prawns

Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30) . Country: New Caledonia

Wild Alaskan King Salmon 200Gr

Grilled Wild salmon fillet infused with a sweet & savoury teriyaka flavour served on a bed of pak choi. Country: Alaska

Black Cod 200Gr

Spicy miso-yuzu marinated sweet & savoury black cod (24-hour marinated) served on a bed of pak choi. Country: Alaska

Rare Akami Bluefin Tuna 200Gr

41.5

Pan seared glazed soya ginger tuna. Country: Japan

Fresh Pastas

Choose your favourite pasta from vegetarian, sea fruit to meat Served with crostini upon request

Arrabbiata

21.5

Homemade Tagliatelle with spicy tomato & garlic sauce

Sea Fruit 100Gr

Homemade Tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon

Kobe Pasta 100Gr*

109

Homemade Tagliatelle with Wagyu Kobe fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves

Vegetarian

24.5

Homemade Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi

Fillet Mignon 100Gr*

Homemade Tagliatelle with tender fillet slies, onion, gralic, jalapeno, tomatoe, oregano & basil

Premium Toppings

Delicious toppings to make your dinner more favorable

Lamb's Rib 100Gr

Country: New Zealand

Half a Lobster Tail 85Gr

Country: Caribbean Sea

Scallops

7.5

Country: France

Beef Bacon

3.5

Crab Cake 60Gr

8.5

Black Tiger Shrimp Skewer

13.5

Size 13-15, 3 pieces peeled & deveined. Country: Bangladesh

Homemade Truffel

3.5

Shiso Butter / Kobe Shallot Butter

Quality Sauces

3.5

Choose amongst the best sauces to go with your meal: Pepper Corn / Béarnaise / Truffle / Blue Cheese / Chimichurri** / BBQ-salsa / Creamy Wasabi-Avocado** / Fresh Wasabi Mayonnaise** / Spicy Shiso Jalepeňo** / Yuzu Pepper Wasabi**

Sweet Stimulations

Crème Brûlée

9.5

Served with fresh fruits. Drink Recommendations: Yalumba Museum Muscat (double sweetness) or Black Coffee

Creamy Strawberry

9.5

Creamed mascarpone, fresh strawberries topped with almond flakes. Drink Recommendations: Viu Manent Chardonnay Gran Reserva

Montagna D'oro

14.5

Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder. Drink Recommendations: Nicolas Perrin Syrah-Viognier, Baron de Ley Reserva Rioja or Espresso

Mochi Ice

9.5

Traditional Japanese Mochi ice-cream with a soft & silky texture. Drink Recommendations: Yalumba Museum Muscat or Fresh Mint Tea / Tea

Macallan Cheesecake - Macallan Gold Double Cask

14.5

Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries. Drink Recommendations: Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee / Tea

Reypenaer Plateau

14.5

Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year) , De Reypenaer (1 Year) , De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years) . Drink Recommendations: Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De V.S.O.P

Exclusive Drinks Menu

Mineral Water

Aqua Panna Still

Voss Sparkling

Voss Still

Juices

€3.75

Apple

Cranberry

Orange

Drinks

Cola

3.75

Sprite

3.75

Ice Tea

3.75

Ginger Ale

4.75

Tonic Yuzu Or Berry

4.75

Cola Zero

3.75

Fanta

3.75

Rose Lemonade

4.75

Ginger Beer

4.75

Beer Tap

Heinken

5.5

Beer Bottle

Amstel 0.0

Liefmans

6.5

Brewdog Punk Ipa

7.5

Brouwerij 'T Ij Ijwit

6.5

Corona

6.5

Psv

White Port

7.5

Sherry Dry Or Medium

Martini Bianco, Rosso Or Extra Dry

Tea

Flavour

3.5

Ginger Or Mint

Illy Coffee

Coffee

3.5

Cappuccino/latte

Espresso/ristretto

3.5

Coffee with Liquor

Bitters

Averna

Jagermeister

Aperol Spritz

Fernet - Branca

Campari

Vodka

Stolichnaya

Sir Adam

8.5

Grey Groose

Beluga Gold Line

Belverdere

Ketel

8.5

Stolichnaya Elit

Gin

Jenever Young Or Old

Tanqueray

8.5

Sharish Blue Magic

Bombay Sapphire

7.5

Hendrinks

9.5

Liquers

6.5

Ameretto

6.5

Baileys

6.5

Sambuca

6.5

Limocello

6.5

Tia Maria

6.5

Pernod/ricardo

6.5

Grand Marnier Rough

6.5

Averna

6.5

Kahlua

6.5

Drambuie

6.5

Frangelico

6.5

Ramazotti

6.5

Fernet-Blanca

6.5

D.O.M. Benedictine

6.5

Grand Marnier Cent Cinquantenaire

Tequila

Jose Cuervo Silver

6.5

Patron Reposado

Don Julio 1942

Jose Cuervo Gold

7.5

Patron Platinum

Azul Case

Grappa

Poli

Grappa Adagio 40 Year

Acqua Di Giori

12.5

Cognac

Balluet X.O.

Prunier 1968

375

Armagnac 1972

100

Calvados Vsop

Remy Martin Vsop

Remy Martin Club

Remy Martin Henry Xiii

300

Hennessy Private

Hennessy Paradis

150

Meukow Extra

Armagnac Vsop

Armagnac 1977

Calvados Lauriston 1992

Remy Martin X.O.

Remy Martin Extra

Hennessy Vsop

Hennessy X.O.

Rum

Bacardi Blanco

6.5

Captian Morgan

Havana Club 7

8.5

Malibu

6.5

Havana Club 3

Zacapa Centenatio X.O.

Whiskey

Ireland

Jameson

6.5

Connemara

Bushmills

Bourbon

Famous Grouse

8.5

Woodford

Wild Turkey 8 Year

Blended

Jack Daniels

6.5

Ballentin's

6.5

Canadian

Canadian Club

Crown Royal

China - Taiwan

Kavalan, Classic

Kavalan, Solist

Scotland

Dimple

7.5

Dalmore 12 Year

Highland Park 18 Year

Glenmorangie 18 Year

Royal Lochnagar

Laguvulin 16 Year

Aberlour

10 Year

8.5

16 Year

12 Year

A'bunahd 60%

17.5

Glenfiddish

12 Year

8.5

21 Year

18 Year

Johnnie Walker

Green Label

Blue Label

Gold Label

King Geoger V

Chivas Regal

12 Year

7.5

21 Year

18 Year

25 Year

Macallan

Gold

18 Year

150

Ruby

450

12 Year

Amber

150

25 Year

750

Balvenie

14 Year

16 Year

Talisker

10 Year

18 Year

Japan

Nikka Pure Malt

Hakushu

Hibiki Harmony

Yamazaki

Disteller's Reserve

18 Year

375

Nikka Yoichi

Woody & Vanilla

Pearty & Salt

Sherry & Sweet

Exclusive Wine Menu

Toro House Selection

Viu Manent, Merlot, Chili

7.5

Broqule, Malbec, Argentina

Baron De Ley Finca Monasterio, Rioja, Spain

Les Alexandrins (Nicolas Jaboulet) Syrah, France

8.5

Rocca Delle Macie, Chianti Classico, Italy

Red By the Bottle

J. Lohr Winery Paso Robles, Carbernet Sauvignon, California

Aromas of black cherries, plums, blueberries, hazelnut & chocolate. Recommende: Bison & Kobe beef

Tenuta Sant'antonio Amarone Della Valpolicella Selezione, Corvina, Rondinella, Croatina, Oseleta, Italy

125

Red fruit, licorice, green herbs and black pepper. Recommended: Canadian rib eye & Surf and turf

Domaine De Senechaux Chateauneuf Du Pape, Genache, Syrah, Mourvedre, France

140

Recommended: Royal Wagyu & Canadian fillet

Salvan Syrah Special Reserve Qabala City, Syrah, Azerbaijan

125

Cherry, blackberry light spices. Recommended: Ribeye and Sirlion

Duluc De Branaire Saint-Julien, Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, France

141

Well balanced retaining the blackberry and bramble fruit. Recommended: Lamb & Ribeye

Castiglione Barolo, Nebbiolo, Italy

210

Wild mint, cherries, strawberries, tobacco & tar. Recommended: Lamb & Kobe

Aalto Ribera Del Duero, Tempranillo, Spain

199

Spiced aromas of blackcurrant, tea and chocolate

Echo De Lynch Bages Pauillac, Cabernet Sauvignon, Merlot, Cabernet Franc, France

215

Red fruit and spice, soft and round with ripe tannins

Macan (Rothschild & Vega Sicilia) Rioja 2019, Tempranillo, Spain

333

Blackberry, Oak, Vanilla, Tabac. Recommended: Bizon & Lamb

Gaja Dagromis Barolo, Nebbiolo, Italy

341

Red berries, cassis, tobacco, minerals and smokey oak tones

Chateau Talbot Saint-Julien 2020, Cabernet Sauvignon, Merlot, Petit Verdot, Carbenet Franc, France

315

Cedar wood and vanilla mixed with cassis & tannis

Simonsig Red Hill Stellenbosch, Pinotage, South-Africa

Aromas of berries, cherries, cedar wood & spices. Recommended: Wagyu & Toro's try-out

Bodega Numanthia Toro, Tempranillo, Spain

185

The flavors of cassis, cherry and coffee a fresh finish. Recommended: Argentine & Scottish Fillet

Morgenster, (Giulio Bertrand) , Stellenbosch, Merlot, Cabernet-Sauvignon, Cabernet-Franc, Petit Verdot, South-Africa

135

Rich and concentrated black fruit , pepper, licorice and cedar. Recommended: Pasta & Sirloin steak

Louis Jadot Beune Rouge 1Er Cru, Point Noir, France

180

Aromatic, soft and round, red & black fruit. Recommended: Canadian & Bizon

Terrazas De Los Andes Single Vineyard, Malbec, Argentina

191

Ripe fruit, plum, cherry liqueur and apple, caramel and coconut. Recommended: Argentine & Scottish

Château Clark-Baron Edmond De Rothschild Listrac, Merlot, Cabernet Sauvignon, France

135

Strongly enjoyable with Top Royal Wagyu

Résonance Vineyard Yamhill-Carlton Oregon, Pinot Noir, U.S.a

200

Aromatic, elegant, red fruit, spices, refined wood and minerality. Recommended: Canadian & Bizon

Château Kirwan Margaux, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, France

222

Recommended: Rib Eye Sirloin & Kobe beef

Chateau Desmirail Margaux 2019, Merlot, Cabernet Sauvignon, Cabernet Franc, France

225

Fruitfull young wine; makes an excellent combination with our Ribeye

Château Lagrange Saint-Julien Grand-Cru-Classe 2019, Cabernet Sauvignon, Cabernet Franc, Merlot, France

215

Red fruit and spice, soft and round with ripe tannins

Villa Canestrari Plenum 1888 Riserva Amarone 2013, Corvina, Rondinella, Croatina, Oseleta, Italy

350

Red fruit, licorice, green herbs and black pepper

The World's Best Wines

Gaja, Pieve Di Santa Restituta, Brunello Di Montalcino 2016 Italy

291

Vega-Sicilia Valbuena No. 5, Ribera Del Duero 2015 Spain

600

Villa Canestrari, Dieci Anni, Amarone Della Valpolicella 2009 Italy

550

Domaine Louis Jadot Bonnes Mares, Burgundy Grand Cru 2014 France

775

Bodegas Vega Sicilia 'Unico', Ribera Del Duero 2005 Spain

1200

Château Haut Brion, 1Er Grand Cru Classé, Pessac-Leognan 2015 France

1900

Château Mouton Rothschild, 1Er Cru Classé, Pauillac 2015 France

2049

Pétrus, Pomerol 1973 France

5658

Antinori Tignanello, Toscane 2019 Italy

525

Cheval Des Andes, Château Cheval Blanc & Terrazas De Los Andes 2018 Argentina

360

Sassicaia Tenuta San Guido, Bolgheri, Tuscany 2014 Italy

749

Château Palmer, Margaux 2015 France

1015

Château Cheval Blanc, 1Er Grand Cru Classé, Saint-Emilion 2012 France

1650

Masseto Tenuto Ornelaia, Bolgheri, Tuscany 2014 Italy

2149

Château Latour, 1Er Grand Cru Classé, Pauillac 1999 France

1875

Toro Dorado's Sparkling Wines

In victory, you deserve Champagne. In defeat you need it

La Tordera Alné Spumante, Prosecco, Italy

7.5

Laurent-Perrier, La Cuvee Brut, France

Ruinart, Brut Rosé, France

249

Moët & Chandon, Brut Imperial, France

Laurent-Perrier Cuvée, Brut Rosé, France

175

Dom Perignon, Brut, France

489

Toro Dorado's Sweet Choice - Dessert Wines

Taylor's Port, Old Tawny 10 Years, Portugal

Viu Manent Semillon, Late Harvest, Chili

Château Haut-Mayne Sauternes 2009 France

Graham's Port, Old Tawny, 20 Years, Portugal

Yalumba Museum, Muscat, Australia

Château D'yquem Sauternes 1999 France

993

Toro Dorado's Rosé and White Selection

M I P Collection Classic Rosé, Provence, France

Viu Manent, Gran Reserva Chardonnay, Chile

7.5

Elena Walch, Pinot Grigio, Alto Adige, Italy

Clos Floridéne, Graves, France

Belondrade Y Lurton, Rueda, Verdejo, Spain

Louis Latour, Corton Charlemagne Grand Cru 2015 France

399

Domaine Leflaive, Chevalier-Montgravet, Grand Cru 2009 France

2999

Montgravet, Sauvignon Blanc, France

6.5

Willem Fevre, Chablis, France

J. Lohr, Chardonnay, Californie

Ladoucette, Pouilly Fumé, France

Remy Jobard, Meursault Premier Cru 2014 France

349

Hubert Lamy, Criots Batard Montrachet Grand Cru 2003 France

895

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