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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizzeria, Italienisches Restaurant und Bar$$$$
North Beach, San Francisco
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9.1/10
1.642
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  • J J.
    J JohnJuni 3, 2016
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Robert W.Herz-Symbol auf Nutzerbild
    Robert WOktober 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Esther
    EstherDezember 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Benjy W.Herz-Symbol auf Nutzerbild
    Benjy WeinbergerAugust 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Zsolt C.Herz-Symbol auf Nutzerbild
    Zsolt CsapkayMärz 2, 2020
    Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
  • heat
    heatJuly 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Antonio B.Herz-Symbol auf Nutzerbild
    Antonio BurrowesOktober 26, 2017
    Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
  • Lucas P.Herz-Symbol auf Nutzerbild
    Lucas PinzonApril 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • Bullfrog & BaumHerz-Symbol auf Nutzerbild
    Bullfrog & BaumAugust 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Jose P.Herz-Symbol auf Nutzerbild
    Jose PalomaresJuly 13, 2017
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • GourmetLive
    GourmetLiveOktober 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • Andrea Castaneda
    Andrea CastanedaSeptember 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
  • Laura M.Herz-Symbol auf Nutzerbild
    Laura MerlinOktober 11, 2017
    Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
  • Mary S.
    Mary S.April 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Staff Picks
    Staff PicksJuni 27, 2014
    Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Mehr erfahren
  • Elena B.Herz-Symbol auf Nutzerbild
    Elena BosheskaSeptember 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Markus 마.
    Markus 마쿠스Juni 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • meredith l.
    meredith lMai 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Evgeny M.
    Evgeny MandrikApril 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Robert W.Herz-Symbol auf Nutzerbild
    Robert WOktober 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Knitted T.Herz-Symbol auf Nutzerbild
    Knitted TravestyJuly 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Gokcen K.
    Gokcen KuruJuni 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Deniz Y.Herz-Symbol auf Nutzerbild
    Deniz YigitSeptember 10, 2017
    Pizzası süper 👍🏽 slice / dilim için ayrı bir dükkanı var hmn yanında. Tatmanız bile yeterli. 1 pizzası ( sanırım new york isimli olan ) ödül almış
  • Heather A.Herz-Symbol auf Nutzerbild
    Heather ArnettMärz 28, 2017
    Schon mehr als 10 Mal hier gewesen
    Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
  • Jacquelyn C.
    Jacquelyn CafassoJanuar 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Kimberly S.
    Kimberly SmileyApril 3, 2014
    One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
  • yage
    yageOktober 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • Scott B.
    Scott BNovember 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • Isabelle A.Herz-Symbol auf Nutzerbild
    Isabelle AmblerApril 3, 2016
    Schon mehr als 5 Mal hier gewesen
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • Jose P.Herz-Symbol auf Nutzerbild
    Jose PalomaresJuly 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Ashok L.Herz-Symbol auf Nutzerbild
    Ashok LalwaniAugust 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Amanda S.Herz-Symbol auf Nutzerbild
    Amanda SchneiderJuly 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • Dulce K.Herz-Symbol auf Nutzerbild
    Dulce Kadise MartellNovember 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Vlad S.Herz-Symbol auf Nutzerbild
    Vlad SavelucSeptember 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Rafael M.
    Rafael MoralesJuni 10, 2011
    Schon mehr als 5 Mal hier gewesen
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Stephanie C.
    Stephanie C.September 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Kris V.
    Kris Vera-PhillipsAugust 20, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Pizza Margherita with prosciutto di parma - #kvpinmybelly : #pizza dough rocked my world. Perfect combo of salty meat, sauce and cheese.
  • Ian C.
    Ian CorneilleMai 12, 2012
    Schon mehr als 5 Mal hier gewesen
    Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
  • Sean S.
    Sean StenstromAugust 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
  • Nil U.
    Nil UJuni 29, 2013
    I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
  • Shannon Z.
    Shannon ZMai 11, 2013
    The Sicilian-style was better than the Neapolitan, I prefer Zero Zero's Neapolitan pizza. Slices are where it's at, cheaper and no line. Also have gluten-free!
  • Lilian O.Herz-Symbol auf Nutzerbild
    Lilian OchoaDezember 29, 2014
    Deliciosa !! Hay 8 hornos diferentes para la pizza que busques
  • Chuck R.Herz-Symbol auf Nutzerbild
    Chuck RoslofMai 6, 2018
    Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
  • Barbara S.
    Barbara StephensonOktober 24, 2011
    Schon mehr als 25 Mal hier gewesen
    The fig pizza is great and the meatballs are amazing. If you have a kid, ask your server and they will get pizza dough to play with while you wait.
  • Grant A.Herz-Symbol auf Nutzerbild
    Grant AndersonAugust 22, 2013
    Schon mehr als 10 Mal hier gewesen
    Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
  • TeresaHerz-Symbol auf Nutzerbild
    TeresaJuni 19, 2015
    There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
  • Peter A.Herz-Symbol auf Nutzerbild
    Peter Abou ChacraNovember 12, 2018
    San Francisco’s best pizza. The Margherita is a top recommendation.
  • Jennifer H.
    Jennifer HsiaoFebruar 19, 2016
    Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
  • David ☕️ K.Herz-Symbol auf Nutzerbild
    David ☕️ KleinAugust 7, 2014
    The pizza is perfect. You can order pizza even if there's only standing room at the bar. Do it.
  • Aaron-Michael L.Herz-Symbol auf Nutzerbild
    Aaron-Michael LeeApril 25, 2014
    The service is amazing!! Try the fries and the New Yorker pizza!
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