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Tony's Pizza Napoletana

Pizzeria, Italienisches Restaurant und Bar$$$$

North Beach, San Francisco

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9.2^/10

1.638

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Die Experten bei Eater und 7x7 Magazine empfehlen diesen Ort

465 Tipps und Bewertungen

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Robert WOktober 2, 2016
Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
Zoe WongOktober 18, 2013
Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
Jose PalomaresJuly 13, 2017
Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
EstherDezember 17, 2011
Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
Elena BosheskaSeptember 1, 2018
Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
Laura RoggJuni 9, 2017
Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
Lilian OchoaDezember 29, 2014
Deliciosa !! Hay 8 hornos diferentes para la pizza que busques
Evgeny MandrikApril 10, 2017
Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
Sarah LizJanuar 29, 2016
Schon mehr als 25 Mal hier gewesen
1000 degree New Yorker, add some basil 👌
Gokcen KuruJuni 16, 2017
World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
Lucas PinzonApril 17, 2018
Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
heatJuly 19, 2013
One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
Norbert HuNovember 16, 2011
Schon mehr als 5 Mal hier gewesen
Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Vreni NardiNovember 24, 2021
Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
Brad TOktober 26, 2017
Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
Bullfrog & BaumAugust 27, 2012
One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Ashok LalwaniAugust 12, 2014
Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
Colin CharlesOktober 11, 2014
Schon mehr als 5 Mal hier gewesen
Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
Knitted TravestyJuly 23, 2016
We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Stephanie C.September 27, 2014
If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
Jose PalomaresJuly 13, 2017
I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
Isabelle AmblerApril 3, 2016
Schon mehr als 5 Mal hier gewesen
The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
yageOktober 9, 2015
Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
timoni westApril 17, 2013
Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
Dulce Kadise MartellNovember 18, 2016
We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
Robert WOktober 1, 2016
Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
Markus 마쿠스Juni 6, 2013
Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
Grant AndersonAugust 22, 2013
Schon mehr als 10 Mal hier gewesen
Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
Nil UJuni 29, 2013
I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
meredith lMai 11, 2014
Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
Peter ParkDezember 24, 2016
I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
Scott BNovember 10, 2013
Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
Amanda SchneiderJuly 19, 2015
Great cocktails (try the Noisy Boy) to wash down your margherita pie
GourmetLiveOktober 16, 2010
In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
Rafael MoralesJuni 10, 2011
Schon mehr als 5 Mal hier gewesen
The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
Sean StenstromAugust 26, 2021
For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
KatjaSeptember 9, 2017
Schon mehr als 10 Mal hier gewesen
The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
Chuck RoslofMai 6, 2018
Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
Mary S.April 13, 2013
Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
Jeff DemartiniMärz 24, 2016
Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
Benjy WeinbergerAugust 3, 2018
If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
Jacquelyn CafassoJanuar 16, 2011
Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
Radu VladJuni 17, 2019
Pizza is tasty and fantastic. Best pizza i ever had
Gabriel EscondrillasJuly 29, 2022
La pizza “hot Tony” de 32”…excelente sabor y precio, las ensaladas súper abundantes y deliciosas.
Andrea CastanedaSeptember 9, 2011
The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
JennMai 10, 2012
If you're here in a group, tell your server your budget and ask then to surprise you with an assortment. It's the best way to try everything
Vlad SavelucSeptember 15, 2015
I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
TeresaJuni 19, 2015
There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
Kimberly SmileyApril 3, 2014
One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
Janel DryanAugust 16, 2011
Current Favorites: Wild Robiola (without the speck), Jersey's Original Tomato Pie (with extra buratta). Past Favorites: The Truffle-less Truffle Pie.