Tony's Italian Ristorante

Tony's Italian Ristorante

Italienisches Restaurant und Veranstaltungsort$$$$
Columbus
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Tony's Italian Ristorante
7.2/10
39
Bewertungen
Fotos13 Fotos
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Lunch Menu 5To Go Menu 5Dinner Menu 13
Appetizers & Soups
Roman Bread
6.95
Baked crisp with gorgonzola cheese olives and a blend of herbs.
Traditional Wedding Soup
3.95
A rich blend of spinach, pasta and parmesan in chicken broth.
Bruschetta Pomodore
6.95
Seasoned and toasted ciabatta bread topped with tomato, onions, basil, and olive oil.
Calamari
7.95
Tender squid sauteed with fresh tomatio, olive oil, garlic parsley.
Tomato Mozzarella Caprese
6.95
Fresh Mozzarella and tomato slices sprinkled with oive oil and basil.
Tony's Garlic Bread
4.50
Italian loaf baked with roasted garlic butter and provolone.
Seasonal Daily Soup
3.95
Crab Cakes
7.95
Surami crab sauteed, served on a bed of tomato pink sauce, topped with potato strings.
Sausage and Peppers
8.95
Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms.
Salads & Sandwiches
Served with freshly baked Tuscan bread, herbed butter and Tony's Homemade Garlic Potato Chips.
Insalata Antipasti
11.95
Crisp greens topped with imported meats, cheese and artichokes.
Tony's Walnut Chicken Salad
11.95
Anitaâ Grilled Cheese Sandwich
8.95
Tonyâ Italian Burger
8.95
Insalata De Pesce (Seafood Saldad)
11.95
Shrimp, Scallops and Surami crab served over assorted greens with your choice of dressing.
Tony's Caesarino Salad
8.95
Tony's Pesto Chicken Sandwich
8.95
Turkey and Spinach Sandwich
8.95
Pastas
Served with Tony's Insalata, freshly baked Tuscan bread and herbed butter.
Capellini Pomodore
10.95
Meatballs Linguini
11.25
Chicken Pesto Linguine
11.95
Fettuccini Madonna
11.95
Chicken Fontinella
12.50
Lasagna
11.25
Alla Casino Linguini (Sausage)
11.95
Tony's Own Fettuccini
129.50
Capellini Pesatore
12.50
Entrees
Served with Tony's Insalata, freshly baked Tuscan bread and herbed butter.
Blackened Salmon
12.95
Chicken D'nonni
12.50
Meatloaf Marsala
11.95
Filet Pizziola
12.95
Dessert
Spumoni Ice Cream
4.95
Ameretto Chocolate Cheesecake
6.50
Cannoli
4.95
Homemade Carrot Cake with Raisins
6.50
Tiramisu
6.95
Main
The following menu items are prepared to serve 6 people. Orders may be placed for groups over 6 at the per person price below. Please place your order by 10:30 a.m. (or the day before). Bread & Butter is included with all orders.
Insalata
Italian House
17.95
Mixed greens, garnishes, Italian dressing.
Caesar
29.95
Classic caesar topped with marinated chicken.
Caesar
23.95
Fresh romaine tossed with Tony's classic dressing.
Chopped Antipasto
29.95
Mixed salad with chopped imported salami, capicolla ham, cheese and marinated vegetables.
Side Dishes
Broccoli
12.95
Crisp greens topped with imported meats, cheese and artichokes.
Penne Or Farfalle Marinara
12.95
Spinach & Mushrooms
12.95
Meatballs & Marinara
1.95
Pastas
Penne
23.95
Topped with marinara sauce.
Tortellini
29.95
Tossed with mushrooms, chicken and marinara sauce.
Farfalle (Bow Tie) Primavera
25.95
Tossed with fresh vegetables, olive oil and Italian seasonings.
Farfalle (Bow Tie)
25.95
Topped with Bolognese meat sauce.
Cannelloni
29.95
12 pieces stuffed with spinach and ricotta, topped with marinara sauce.
Entrees
Chicken Parmesan
29.95
Marinara sauce and mozzarella.
Chicken Cacciattori
32.95
Tomatoes, onions and mushrooms.
Chicken Marsala
34.95
Marsala sauce and mushrooms.
Eggplant Parmesan
29.95
Marinara sauce and mozzarella.
Chicken Picatta
32.95
Lemon-butter white wine sauce.
Sausage & Peppers
29.95
Sauteed in olive oil and Italian seasonings with onions and mushrooms.
Antipasti - Before the Meal
Hot
Roman Bread
6.50
Baked crisp with gorgonzola cheese, olives and a blend of herbs.
Calamari
6.95
Tender squid sauteed with fresh tomato, olive oil, garlic and parsley.
Escargot
7.95
Snails nestled in fresh mushroom caps then baked in a garlic butter.
Italian Sausage
7.95
Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms (for two) .
Tony's Garlic Bread
3.50
Italian loaf baked with roasted garllic butter and provolone.
Chicken Liver Marsala
7.95
Chicken livers floured and sauteed n our homemade marsala sauce.
Scampi
7.95
Shrimp sauteed in garlic, olive oil and black pepper.
Cold
Bruschette Pomodore
5.95
Seasoned and toasted cibatta bread topped with tomato.
Meat and Cheese Antipasta
7.95
Marinated artichokes, herb mushrooms, imported meats and cheese on a bed of lettuce with house dressing (for two) .
Herb Mushrooms
5.95
Fresh marinated mushrooms with classic herbs topped with fragrant gorgonzola cheese.
Artichoke Hearts
5.95
Marinated in oil, vinegar and herbs. (great for two)
Sliced Oranges
5.95
Slices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper.
Shrimp Cocktail
8.95
Select gulf shrimp are presented chilled in the traitional manner.
Zuppa & Insalatas
Traditional Wedding Soup
3.95
Chicken broth, eggs, spinach, pastina and parmesan cheese.
Insalata Caprese
5.95
Fresh mozzarella and tomato slices sprinkled with olive oil and basil.
Seasonal Daily Soup
3.95
Caesar Salad
4.95
Fresh romaine tossed with Tony's classic dressing.
Our House Pasta Specialties
All of the following entrees include a house salad and Italian bread with herb butter.
Capellini Pomodore
12.95
Our homemade angel hair pasta topped with fresh Roma tomatoes and basil.
Meatballs Linguini
13.95
Homemade meatballs on linguini noodles topped with tomato sauce.
Spinach and Cheese Cannelloni
14.95
Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechael.
Fettuccini Madonna
14.95
Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccini.
Penne and Shrimp
15.95
Shrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.
Lasagna Al Forno Formaggio
14.95
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
Alla Casino Linguini (Sausage)
14.95
Sauteed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce.
Tony's Own Fettuccini
15.95
Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor.
Veal and Prosciutto Capellini
15.95
Strips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning.
Entrees
All of the following entrees include: a house salad, linguini marinara and Italian bread with herb butter.
Vitello - Veal
Veal Saltimbocca
16.95
Veal filets stuffed with prosciutto ham, mozzarella cheese and sage, sauteed with mushrooms and Marsala wine sauce.
Veal Marsala
16.95
Medallions of veal sauteed with mushrooms on a delicate Marsala wine demi-glace.
Veal Calabrese
17.95
Provimi veal cutlets sauteed in butter with shrimp and aritchoke hearts in a wonderful cream sauce.
Veal Piccata (Light, Not Too Filling)
16.95
Veal filets are prepared with lemon in a light white wine sauce.
Veal Parmigiana
16.95
Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
Pollame - Poultry
Pollo D'angela
15.95
Boneless breast of chicken sauteed golden brown with artichokes and mushrooms in white wine redolent of garlic.
Pollo Alla Parmigiana
15.95
Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.
Pollo D'nonni
15.95
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Manzo - Beef
Filet Mignon
22.95
A prime center cut of beef tenderloin charbroiled to your specifications (Tony suggests adding sauteed fresh shrimp or scallops on top at a nominal charge.)
New York Strip
21.95
Aged center cut of strip loin broiled to your specifications.
Filetto Al Barolo
21.95
Medallions of filet lightly floured, sauteed in red wine with garlic and mushrooms.
Pesce - Seafood
Shrimp & Scallops Provencal
16.95
(light, not too filling) Gulf shrimp and cape scallops married with fresh tomatoes and garlic.
Pan-Fried Trout Milanse
16.95
Fresh rainbow trout breaded and pan-fried, topped with lemon butter.
Salmon Primavera
17.95
Fresh Salmon grilled, served with sauteed fresh vegetables and polenta.
Shrimp Scampi
16.95
(light, not too filling) Plump gulf shrimp sauteed with olive oil, cracked peppercorns and garlic. A classic favorite at Tony's.
Other Italian Specialties
Pork Chops
16.95
Thick center pork loin chops marinated in olive oil and garlic, grilled to perfection.
Italian Sausage Steak
15.95
Our fresh-made sausage steak grilled to a turn with a perfect blend of spices and smothered with bell peppers, onions and potatoes.
Beef Liver Marsala
16.95
Thinly sliced beef liver quickly sauteed with onions and topped with a rich Marsala wine sauce..
Lamb Chops
19.95
Select loin lamb chops grilled to your specifications and basted with olive oil and fresh mint.
Eggplant Parmigiana
14.95
Sliced eggplant tossed in seasoned bread crumbs, fired and baked, then topped with provolone cheese and marinara sauce.
A La Carte Side Dishes
Eggplant Parmigiana
5.95
Sauteed Mushrooms
4.95
Sauteed Spinach
4.95
With olive oil and garlic.
Cannellini Beans
3.95
And sun-dried tomatoes.
Dolci - Dessert
Spumoni Ice Cream
3.95
Homemade Carrot Cake
4.95
With raisins.
Tiramisu
5.95
Canoli
3.95
Ameretto Chocolate Cheesecake
4.95
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Tony's Italian Ristorante
16 W Beck St (High St)
Columbus, OH 43215
USA
Wegbeschreibung
Informationssymbol
Tony and his staff invite you to come in and experience their high quality, yet reasonably priced food. You will enjoy a superb Italian meal prepared using only the finest ingredients. This includes our signature homemade pasta and hand-cut fresh meats...
Uhr-Symbol
Geschlossen bis 16:30 (Mehr anzeigen)
  • Di–Do
    • 16:30–21:30
  • Fr
    • 16:30–22:00
  • Sa
    • 17:00–21:30
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(614) 224-8669
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Tony's Italian Restaurant
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
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