Tom's Folk Cafe

Tom's Folk Cafe

(Jetzt geschlossen)
Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Rim - University, El Paso
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Tom's Folk Cafe
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Menu 6Wines 16
Lil’Uns​
Church Picnic Sampler
14.00
Single sized servings of tom’s fried chicken, crawsh mac ‘n’ cheese & tom’s gravy fries
Southern Style Hummus
10.00
Lima​ bean puree w/ atbread for scooping
Tom's Gravy Fries
7.00
House cut french fries topped w/ gouda, cheddar, & herb gravy
CrawSh Mac ’N’ Cheese
12.00
Gratin of goat cheese, gouda & cheddar w/ crawsh tails & toast points
Hush Puppies
14.00
Corn fritters stuffed w/ pulled pork & served w/ smoked tomato chutney
Smoked Tomato Bisque
5.00
Served w/ a grilled cheese
Green’ Uns​
House
9.00
Mix greens, candied local pistachios, crisp apple, maple cider vinaigrette
Southern Succotash Salad
10.50
Sauteed squash, zuchinni, lima beans & black beans on a bed of mixed greens w/ a spicy tomato dressing
Grilled Peach
10.50
Mixed​ greens, spiced local pecans, grilled peach wedges, goat cheese, hibiscus citrus vinaigrette
Elote Salad
10.50
Wilted spinach, spice almonds, red peppers, grilled feta, roasted corn & a citrus vinaigrette
Big’ Uns​
Our sandwiches & burgers served w/ your choice of fries or side salad. Or add gravy fries $2, smoked tomato bisque $2 or crawsh mac & cheese $4.
Tom's Fried Chicken
15.00
Buttermilk marinated chicken breast, cajun sawmill gravy served w/ sweet potato mash & our daily veg
Grilled Chicken & Fig
15.00
Pan seared chicken breast over roasted fig sauce. Served w/ sweet potato mash & our daily veg
Pan Seared Salmon
15.00
Served over red & white quinoa & topped w/ red pepper relish
Sweet Potato Hash
10.00
A​ delicious medley of pan fried sweet potatoes, slow roasted pork, spinach, onions topped w/ mix greens & BBQ sauce & two eggs your way
BBQ Veggie Sandwich
9.50
Slow​ roasted squash & mushrooms in a tangy BBQ sauce. Why should the carnivores have all the fun
Tom's Chicken Sandwich
10.00
Choose grilled or fried all natural chicken breast on a homemade bun then choose 3 of the following
Texas Braised Beef Ribs
15.00
Spiced all natural southwest beef w/ our roasted garlic herb demi & a side of gouda grits & our daily veg
Shrimp & Grits
15.00
Cajun spiced shrimp over our gouda grits served w/ red eye gravy & toast points
BBQ Duck Breast
22.00
Tandoori BBQ spice rubbed duck breast & a barley risotto
Vegan Creole Jambalaya
16.00
A twist on a classic w/ grilled tofu, patty pan squash & rice in a tomato broth
Pulled Pork Sandwich
9.50
Pickled onions, BBQ sauce, bacon, crispy pickles
Tom's Burger
10.00
Choice​ of all natural southwest raised beef, handmade veg patty or add $2 for bison or salmon. Comes w/ greens & tomato & choice of 3 of the following toppings
Sweet’ Uns​
Carrot Cake
7.00
With cream cheese frosting
Kahlua Mousse Cake
7.00
Delicious layers of kahlua mousse & chocolate cake
Bread Pudding
7.00
With coffee creme anglaise
Beverages​
Hibiscus Iced Tea
3.00
Coke, Diet Coke or Sprite
2.00
San Pelligrino
3.00
Iced Tea
2.00
St. Arnolds Root Beer
3.00
Light and Fruity Reds​: Eric Texier
Grenache Rhone Blend (Cotes Du Rhone, France)
30.00
A great blend of earthy & fruity that pairs well w/ our food lomas del valle
Pinot Noir (Casablanca, Chile)
8.00 - 24.00
Strawberry & cherry w/ a refreshing body
Spicy Exotic Reds​: K Vintners
Milbrandt Syrah (Columbia Valley, Washington)
60.00
Dark​ fruit w/ cherry shinning through & a good amount of pepper make it interesting
Spicy Exotic Reds​: Oasis Libre
Malbec (Mendoza, Argentina)
6.00 - 18.00
Blackberry & licorice w/ hints of chocolate
Spicy Exotic Reds​: Ercavio
Tempranillo (Spain)
8.00 - 24.00
Cherry, plum & great earth notes
Bold and Complex Reds​: Robert Sinskey
Pov Red Bordeaux Blend (Carneros, California)
60.00
An easier drinking blend w/ big fruits & light tannins
Bold and Complex Reds​: Steltzner Vinyards
Claret Cabernet Blend (Napa Valley, California)
9.00 - 27.00
Dried cherries, baking spice & vanilla hints
Bold and Complex Reds​: Tikal
Organic Malbec/ Syrah Blend (Mendoza, Argentina)
38.00
Plum​ & blackberry notes w/ a licorice & spice
Bold and Complex Reds​: Consentino
Cabernet Franc (Lodi, California)
33.00
A real adventure w/ vegetable notes & spicy undertones
Floral and Mineral White​: Louis Latour
Chardonnay (Ardeche, France)
6.00 - 18.00
Crisp pear, green apple & limestone
Floral and Mineral White​: Butternut
Chardonnay (California)
9.00 - 27.00
The name says it all
Floral and Mineral White​: Lange Twins
Sauvignon Blanc (Lodi, California)
8.00 - 24.00
Melon & citrus w/ a nice acidity
Sweet and Citrus Whites​: Josef Leitz
Leitz Out Riesling (Rheingau, Germany)
8.00 - 24.00
Peach & grapefruit w/ a nice sweetness
Sweet and Citrus Whites​: Zin Valle
Gewurztraminer (Canutillo, Texas)
25.00
A local favorite. Lightly sweet & ready to drink any time
Sparkling Wines​: Segura Viudas
Brut Cava Blend (Cava, Spain)
3.50 - 15.00
Lime & tropical fruits w/ a pleasant dry mouth feel
Great American Beers​
Alamo Golden Ale Blanco, Tx
2.50
Real Ale Devil's Backbone Tripel Blanco, Tx
4.50
Mama's Little Yellow Pils Longmount, Co
3.75
DogSh Head 60 Min IPA Milton, De
4.50
North Coast Prankster Ft Bragg, Ca
5.00
Harpoon UFO Hefeweizen Boston, Ma
4.00
Breckenridge Oatmeal Stout Breckenridge, Co
4.50
Shiner Bock Shiner, Tx
3.50
Great Divide Titan IPA Denver, Co
4.50
Anchor Steam San Fransisco, Ca
3.75
St. Arnold Amber Ale Houston, Tx
4.00
Left Hand Milk Stout Longmount, Co
4.00
Ace Joker Apple Cider Sebastopol, Ca
5.00

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Tom's Folk Cafe
204 Boston Ave (Mesa)
El Paso, TX 79902
USA
Wegbeschreibung
Informationssymbol
Tom's Folk Cafe is a concept restaurant celebrating Americana. We serve a unique fusion of southern cuisine combined with French and Mexican influences.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Sa
    • 11:00–22:00
  • So
    • 10:00–21:00
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(915) 533-3177
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@tomsfolkcafe
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Bier
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