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Tommy's Cuisine

Italienisches Restaurant und Cajun- und kreolisches Restaurant$$$$

Central Business District, New Orleans

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Tommy's Cuisine

7.5^/10

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49 Fotos

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Sunday Brunch 5Wine 10Reveillon Menu 4Christmas Menu 2019 6Desserts Menu 2Dinner 5

Sunday Brunch

Every Sunday | 10:00am - 2:30pm. Open at 9am on Saints 12pm Game Days

Featured Drinks

Bottomless Peach Bellinis

12.00

Appetizers

Shrimp Remoulade

12.00

Gulf Shrimp, House Remoulade

Turtle Soup Au Sherry

8.00

A New Orleans Classic

Salumi E Formaggio

10.00

Chef's Assortment of Cured Meat, Cheese & Accompaniments

Crab & Avocado Ravigote

11.00

Local Blue Crab, Heirloom Cherry Tomatoes, Romaine Hearts, Sauce Ravigote

Chef's Daily Soup

8.00

Local & Seasonal Inspirations

Baked Oysters "Tommy"

12.00

Roasted Red Peppers, Parmesan Cheese, Crispy Pancetta

Brunch Entrées

Shrimp & Crab Fritatta

14.00

Gulf Shrimp, Local Lump Crabmeat, Eggs, Romano Cheese

Crabmeat Flatbread

12.00

Avocado, Baked Egg, Grape Tomato, Lemon Beurre Blanc

Eggs Benedict

16.00

Poached Eggs, Imported Prosciutto, English Muffin, Hollandaise

Beef Poutine Hash

12.00

Slow Braised Beef, Crispy Potatoes, Smoked Gouda Sauce, over Easy Egg

Caesar Salad with Grilled Chicken

14.00

Romaine Lettuce, Caesar Dressing, Herb Croutons, Shaved Parmesan, Grilled Chicken Breast

Pain Perdu

14.00

Sweet Custard Toast, 100% Pure Maple Syrup, Mascarpone, Fresh Berries

Tommy's Breakfast

12.00

Two Eggs any Way, Crispy Bacon, Breakfast Potatoes, Toasted Italian Bread

Shrimp & Polenta

18.00

Jumbo Gulf Shrimp, Creamy Polenta, Creole Tomato Sauce

House Salad with Grilled Chicken

14.00

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Artichoke Hearts, Parmesan Cheese, Balsamic Vinaigrette, Grilled Chicken Breast

Tommy's Classics

Meatballs & Spaghetti

16.00

Beef & Pork Blend, Angel Hair Pasta, Marinara, Shaved Parmesan

Fried Oysters Bordelaise

18.00

Crispy Gulf Oysters, Angel Hair Pasta, Extra Virgin Olive Oil, Garlic, Herbs

Gulf Fish Capri

28.00

Local Blue Crabmeat, Crawfish Tails, Artichokes, Lemon-Caper Beurre Blanc

Seafood Stuffed Eggplant

28.00

Gulf Shrimp & Crab Dressing, Crisp Eggplant, Lemon Butter

Veal Picatta

26.00

Panéed Veal, Lump Blue Crabmeat, Linguine, Haricot Vert, Lemon-Caper Beurre Blanc

Chicken Rosemarino

22.00

Herb Roasted Chicken, Garlic & White Wine Jus, Extra Virgin Olive Oil, Crispy Potatoes

Chicken Parmesan

18.00

Angel Hair Pasta, Red Gravy, Fresh Basil

Shrimp Fra Diavlo

20.00

Gulf Shrimp, Calabrian Chilies, Garlic, Tomatoes, Linguine

Sides

Creamy Polenta

4.00

Crispy Breakfast Potatoes

4.00

Fresh Berries

6.00

Bacon

4.00

Wine

Sparkling

Ruffino, Prosecco, Italy

10.00

Signal Ridge, Brut, California

13.00

Moet & Chandon Imperial, Brut, France

90.00

Veuve Cliquot Brut, France

110.00

Perrier Jouet, Brut, France 2006

270.00

Bouvet Ladubay, Brut Rosé, France

12.00

Moet & Chandon Imperial, Rosé, France

80.00

Moet & Chandon Ice Imperial, France

95.00

Dom Perignon, Brut, France 2006

225.00

White Wine

Interesting Whites

Rosé, Meiomi, California

11.00

Sea Glass, Riesling, California

9.00

Gewurztraiminer, Dirler Grand Cru Kessler, Alsace

65.00

Vouvray, Le Haut- Lieu Domaine Huet, Loire

58.00

Mireval, Rosé

65.00

Gewurztraiminer, Michel Fonne, Alsace

48.00

Gilbert Pico, Chablis, France

50.00

White Blend, Jean Perrier Et Fils Apermont Cuvée, Savoie

51.00

Pinot Grigio & Sauvignon Blanc

Pinot Grigio, Lumino Ruffino, Italy

8.00

Pinot Grigio, Santa Margarita, Italy

56.00

Sauvignon Blanc, Better Half, New Zealand

10.00

Patient Cottat, Sancerre, France

56.00

Toresella, Pino Grigio, Italy

11.00

Cortese, Pio Cesare, Gavi

62.00

Sauvignon Blanc, Stags Leap "Aveta", California

51.00

Sauvignon Blanc, Chateau Haut Maurin, France

60.00

Chardonnay

Butter, California

9.00

Girgich Hills, California

90.00

Far Niente, California

128.00

Franciscan, California

12.00

Peay, California

94.00

Puligny - Montrachet, Joeseph Drouhin, France

130.00

Red Wine

Pinot Noir

Meiomi, California

11.00

Mac Murray, California

77.00

Peay, California

94.00

La Crema, California

13.00

Domaine Serene, Oregon

90.00

Bella Glos, Clark & Telephone Vineyard

115.00

Merlot

Charles and Charles, Washington

8.00

Charles Krug, California

58.00

Cabernet Sauvignon

Barbed Wire, California

10.00

Decoy By Duckhorn, California

62.00

Bordeaux, Chateau Musar, Lebanon

112.00

Chateau Montelena, California

125.00

Silver Oak, California

140.00

Louis Martini, California

13.00

Jordan, California

100.00

Duckhorn, California

120.00

Joseph Phelps, California

140.00

Robert Mondavi "the Reserve" 2014 Limited Edition

275.00

Interesting Reds

Red Blend, 7 Moons, California

9.00

Chianti Classico, Castello De Querceto, Italy

12.00

Gaja, Brunello Di Montalcino, Italy

144.00

Malbec, Gascon, Argentina

52.00

Petite Syrah, Earthquake, California

75.00

Red Blend, San Pedro De Yacochuya, Argentina

65.00

Chianti Classico Riserca, "Ducale Oro" Ruffino, Italy

82.00

Malbec, Tinto Negro, Argentina

10.00

Syrah, 6Th Sense, California

11.00

Shiraz "Angels Share" Two Hands, Australia

77.00

Reveillon Menu

$45 | Available December 2 - 23, 2019

First Course

Choice of:

Corn and Crab Bisque

Roasted Beet and Goat Cheese Salad

Arugula, almonds, citrus vinaigrette

Second Course

Choice of:

Spinach Manicotti

Ricotta, basil, Sunday gravy

Penne Crab Arrabiatta

Louisiana blue crab, spicy tomato sauce

Entrees

Choice of:

Grilled Swordfish

Peperonata agrodocle, Creole mustard sauce, brabant potatoes

Citrus Braised Veal Short Ribs

Creamy Parmigiano polenta, gremolata, veal jus

Desserts

Choice of:

Flourless Chocolate Torta

Salted caramel ice cream

Espresso Crème Brulee

Christmas Menu 2019

Offered Christmas Eve & Christmas Day Hours: 11AM-9PM

Christmas Special

Cajun Fried Turkey

19.00

With crawfish cornbread dressing topped with rich gravy and whole cranberry sauce, served with sweet potato pecan crumble, classic bean casserole and cornbread.

Appetizers

Fried Calamari

11.00

Marinara sauce, Crystal aioli

Meatballs

10.00

Sunday gravy, ricotta cheese

Gulf Shrimp Remoulade

11.00

Fried green tomato, chopped egg

Bbq Gulf Shrimp Bruschetta

12.00

New Orleans style, peppery butter sauce, grilled ciabatta

Spinach and Artichoke Dip

10.00

Mozzarella, parmesan, garlic crostini

Louisiana Blue Crab Canape

17.00

Lemon butter sauce

Soup & Salad

Turtle Soup

8.00

Sherry, chopped egg

Italian Chopped Salad

8.00

Tomato, cucumber, red onion, artichoke hearts, olive salad, chopped egg, parmesan cheese, herb garlic vinaigrette

Chicken and Andouille Gumbo

8.00

Popcorn rice

Caesar Salad

8.00

Romaine, parmesan, garlic croutons

Louisiana Gulf Oysters

Baked Oysters Tchoupitoulas

13.00

Creamed spinach and artichoke gratin

Roasted La Oysters

13.00

Garlic-parmesan butter

Baked Oysters Tommy

13.00

Bacon, lemon garlic crumbs

Baked Oyster Trio

13.00

2 each of our baked and roasted oysters

Pasta

Crawfish and Louisiana Blue Crab Capri

19.00

Angel hair, tomato, artichoke hearts, lemon-caper butter sauce

Baked Lasagna

18.00

Fresh durum pasta, ricotta, mozzarella, Sunday gravy

Fettuccini Alfredo

17.00

Shrimp Fra Diavolo

19.00

Linguine, spicy marinara sauce

Spaghetti and Meatballs

17.00

Sunday gravy

Tommy's Classics

Veal Louisiana Blue Crab Piccata

26.00

Served with angel hair pasta

Eggplant Napoleon

28.00

Louisiana Gulf shrimp, Louisiana crawfish and blue crab dressing, lemon butter sauce

Duck Tchoupitoulas

30.00

Bacon raspberry sauce, sautéed spinach, pecan rice

Chicken Parmigiana

18.00

Served with angel hair pasta

Gulf Fish Capri

28.00

Louisiana crawfish and blue crab, artichoke, tomato, lemon-caper butter sauce

Grilled Filet Mignon

36.00

Garlic butter, herb roasted potatoes, broccolini

Desserts Menu

Desserts

Banana Foster Bread Pudding

9.00

Foster caramel sauce, brûlée banana, vanilla bean ice cream

Crème Brûleè

9.00

Vanilla bean custard, crème chantilly, fresh berries

Chocolate Pecan Pie

9.00

Chocolate pecan pie, vanilla ice cream, salted caramel

Classic Tiramisu

9.00

Espresso, Amaretto lady fingers, vanilla bean mascarpone, cocoa

Chocolate Almond Torta

9.00

Dark chocolate mousse, milk chocolate custard, bastilla almonds, crème anglaise

Dessert Wine

Château Raspides Sauternes

15.00

Ricossa Moscato D'asti

10.00

Dinner

Appetizers

Fried Calamari

11.00

Marinara sauce, Crystal aioli

Warm Buratta

11.00

Slow roasted tomatoes, basil pesto, garlic crostini

Bbq Gulf Shrimp Bruschetta

12.00

New Orleans style, peppery butter sauce, grilled ciabatta

Spinach and Artichoke Dip

10.00

Mozzerella, parmesan, garlic crostini

Louisiana Blue Crab Canape

17.00

Lemon butter sauce

Steamed Mussels

13.00

Smoked pancetta, tomatoes, white wine, garlic butter

Crispy Eggplant

9.00

Marinara, lemon aioli, grated pecorino

Meatballs

10.00

Sunday gravy, ricotta cheese

Gulf Shrimp Remoulade

11.00

Fried green tomato, chopped egg

Soup & Salad

Turtle Soup

8.00

Sherry, chopped egg

Italian Chopped Salad

8.00

Tomato, cucumber, red onion, artichoke hearts, olive salad, chopped egg, parmesan cheese, herb garlic vinaigrette

Burrata Caprese Salad

10.00

Tomatoes, arugula, basil, olive oil, aged balsamic

Chicken and Andouille Gumbo

8.00

Popcorn Rice

Caesar Salad

8.00

Romaine, parmesan, garlic croutons

House Salad

8.00

Mixed greens, tomato, artichoke, cucumber, red onion, balsamic vinaigrette

Louisiana Gulf Oysters

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw Half Shell

10.00

Cocktail sauce, lemon, horseradish

Baked Oysters Tommy

13.00

Bacon, lemon garlic crumbs

Baked Oyster Trio

13.00

2 each of our baked and roasted oysters

Baked Oysters Tchoupitoulas

13.00

Creamed spinach and artichoke gratin

Roasted La Oysters

13.00

Garlic-parmesan butter

Pasta

Spaghetti and Meatballs Or Sausage

17.00

Sunday gravy

Shrimp Fra Diavalo

19.00

Linguine, spicy marinara sauce

Oyster Bordelaise

19.00

Angel hair, crispy LA Gulf oysters, white wine-garlic butter sauce

Crawfish and Louisiana Blue Crab Capri

19.00

Angel hair, tomato, artichoke hearts, lemon-caper butter sauce

Baked Lasagna

18.00

Fresh durum pasta, ricotta, mozzarella, Sunday gravy

Fettuccini Alfredo

17.00

Tommy's Classics

Veal

26.00

Served with angel hair pasta

Eggplant Parmigiana

17.00

Angel hair pasta, Sunday gravy

Eggplant Napoleon

28.00

Louisiana Gulf shrimp, Louisiana Crawfish and blue crab dressing, lemon butter sauce

Duck Tchoupitoulas

30.00

Bacon raspberry sauce, sauteed spinach, pecan rice

Grilled Filet Mignon

36.00

Garlic butter, herb roasted potatoes, broccolini

Chicken

19.00

Served with angel hair pasta

Gulf Fish Amandine

26.00

Meuniere sauce, toasted almonds, brabant potatoes

Gulf Fish Capri

28.00

Louisiana crawfish and blue crab, artichoke, tomato, lemon-caper butter sauce

Chicken Rosemarino

22.00

Garlic, herbs, white wine lemon, olive oil, brabant potatoes

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