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Tocqueville Restaurant

Amerikanisches Restaurant, Neuamerikanisches Restaurant und Französisches Restaurant$$$$

Union Square, New York City

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7.8^/10

112

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52 Tipps und Bewertungen

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romantisch
originell
guter Service
authentisch
gemütlich
gut für besondere anlässe
foie gras
prix fixe menu
cheddar salad
grits
curry soup
risotto
spicy food
bar
truffles
carbonara
eggs
chefs
angel hair
brown butter
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Trae FFebruar 22, 2015
The food here is spectacular. Had the chef's tasting menu at lunch. What a treat! Service is friendly and attentive. The Foi gras was divine. Lunch crowd was missing though. A little too quiet.
Lori LuoAugust 10, 2014
Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
Joyful BellyAugust 8, 2014
My favorite meal in NYC. The Sea Urchin Carbonara is a must try dish. The refined french technique and cuisine of the michelin star elite at a fraction the cost. NYC's most underrated by far.
Evan KleinmanSeptember 29, 2013
Get the truffle grits appetizer and the scallops and foie gras as an entree. They are both the restaurant's signature dishes and they are life changing. Don"t miss the chocolate souffle for dessert.
Mary Elise ChavezAugust 4, 2013
Reminiscent of Gordon Ramsay's place at The Hotel London; surprisingly chic spot just off of Union Sq, great alternative to Blue Water Grill. Mellow spot, good for conversation & sophisticated dining.
Roger SchonfeldMai 18, 2014
Schon mehr als 5 Mal hier gewesen
The main dining room is terrific for quiet parties of 6 or fewer, including a great table for a singleton. There is also a private dining room that can accommodate roughly 20.
eric bornemannMärz 21, 2021
Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
Halstead PropertyJuly 10, 2013
It’s time for more people to start buzzing about this fine dining, especially after having the Seared Diver Sea Scallops and Foie Gras, which combines the mushroom and artichoke flavors flawlessly.
7th.ListAugust 2, 2012
This place is hardly ever talked about in food world publications or blogs.Despite its solid food and polished service,it does not seem to be discussed much.It's one of the best restaurants in the NYC Mehr erfahren
Roger SchonfeldMai 18, 2014
Schon mehr als 5 Mal hier gewesen
Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
Roger SchonfeldMai 18, 2014
Schon mehr als 5 Mal hier gewesen
The wine list is focused and outstanding for the northern hemisphere, and Roger Dagorn is always available and truly one of the best sommeliers in New York.
LittleLs Dog TreatsJanuar 1, 2016
Superb service, excellent food, a bit uptight ambience but their amazing cocktails will help you to relax :)
William MonApril 13, 2020
If you want to help support the restaurant staff during the restaurant shutdown, go to the GoFundMe: https://www.gofundme.com/f/tocqueville-and-15-east-staff-relief-fund
The Corcoran GroupApril 3, 2012
Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
Halstead PropertyOktober 18, 2012
Is there anything better than discovering a Truffle Tasting Menu? No. A pricey, yet entirely worth it tasting menu including house-made potato gnocchis, mushrooms & white truffle, among other treats.
Roger SchonfeldMai 18, 2014
Schon mehr als 5 Mal hier gewesen
The special seasonal and holiday menus are a nice touch. Last night there was a ramp tasting menu and several lovely ramp dishes a la carte.
CompassApril 25, 2014
The French-American theme is complimented by house cocktails and funky dishes like California sea urchin and angel hair carbonara.
Gilt CityDezember 12, 2011
The four-course menu includes a Cato Farm Bloomsday cheddar salad, truffled creamy parmesan grits and sunny side up country eggs, seared diver sea scallops and foie gras.
Roger SchonfeldMai 18, 2014
Schon mehr als 5 Mal hier gewesen
Don't miss some time at the bar for a cocktail or champagne before your meal. It is small and intimate and friendly.
Denise HeinsFebruar 5, 2016
Lovely, warm restaurant. Great for dates and special occasions.
Jennifer IrizarryNovember 20, 2011
The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
Jess PengFebruar 20, 2012
The carrot curry soup (with coconut milk, kaffir lime, grilled eggplant puree) is amazing. I could eat a whole vat of it.
Lara RoseNovember 21, 2014
Bar tender will make whatever type of drink you like...I asked him to make it as spicy as he could...he succeeded and I loved it.
Phil NomJanuar 1, 2016
Lunch Prix fixe menu with wine pairing is an absolute steal
NYMagDezember 13, 2012
Holiday Hint: Bring the whole family to Tocqueville for Christmas dinner. The three-course menu is $95 for adults and $55 for children under 10. http://nym.ag/UIbCRS
Julie TangOktober 16, 2013
Definitely go with the 7 course chef selection. You won't regret it!
Kay TeoMärz 19, 2015
Great service, well executed food but nothing memorable. Safe lunch prix fixe option.
Brad BenderSeptember 22, 2013
Schon mehr als 5 Mal hier gewesen
Duck is excellent. Fig Napoleon dessert is to die for.
Rault KehlorMai 12, 2013
Marisa, the sommelier, is amazing.
Jessica DingJanuar 13, 2013
7 course tasting is the way to go. amazing food!
Macy RandrupJanuar 10, 2015
Their prix fixe menu is amazing!
David ParkNovember 14, 2021
Had a good time but nothing spectacular especially for the price point
Stefan GlueckJuly 27, 2016
Ambiance. Service. Food. Selection.
Madhu MJuly 17, 2013
Do not think -- get the sea urchin and angel hair carbonara.
Dexter KingAugust 1, 2009
Check out their $24 lunch menu. Fantastic and available year round! Also, have an amazing greenmarket lunch for a bit more.
Pamela KotsaftisDezember 8, 2010
Try the Brazilian Manhattan. A great twist on a classic! Yum!
Edwin A.Dezember 23, 2009
Try the fall vegetable salad, the truffled grits, the sea urchin pasta, or the scallops with foie.
Russell SinclairJuly 7, 2013
Seared Diver Sea Scallops and Foie Gras
Carol-Anne WeeksFebruar 6, 2013
Get the Artic char. It was amazing.
Hello KittyNovember 12, 2011
chef's menu no longer as good. Did they change chef?
Billy YuanMärz 9, 2013
Scallops and foie.
Mickey LynnAugust 20, 2011
Must have the Sea Urchin (uni) carbonara
Gansevoort Hotel GroupOktober 18, 2010
We love the Swiss Chard Ravioli* brown butter
MeeshellAugust 30, 2010
chefs shop at the green market, must try it
Jennifer LlamosiMärz 25, 2013
Try the duck!
Josh DembySeptember 9, 2009
Get the Prix Fix lunch, it's a great deal for the amount and quality of food
CamFebruar 2, 2010
Good RW place, small but filling portions
jared zlotnickOktober 17, 2010
if you're here, it's a special night
FApril 22, 2018
So bad 👎🏻
Laurence BAugust 17, 2016
The food is as described on the menu, the service is attentive, but there's nothing special about Tocqueville to justify the high prices.

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Tocqueville Restaurant

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