Tim Fralix

"My tip would be that the food is okay based on price but you get what you pay for. Quality of ingredients can really suffer when having to compete against the chains for price point advantage."

"Always a great place for breakfast. Quality food and good service."

"Delicious Lasagna. Lots of soft drink choices."

"Shrimp and grits."

"The shrimp and grits with pork shank, button mushrooms, new Orleans style BBQ sauce, and pimento cheese grits was excellent. A combination Louisiana flavor but reminded me of a good prawn curry also."

"Steampots and service."