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Dinner Menu 5
Dinner Menu
Appetizers
8.00
Fresh mozzarella, tomato, basil with toasted french baguette
Saku Tuna Ceviche
13.50
Chipotle, onion, avocado, tomato
Baked Brie
12.00
Spicy pear chutney, toasted french baguette (please allow 20 minutes)
Mussels
10.00
In a white wine sauce, marinara, garlic, fresh tomato
Korean Style Tacos
10.00
Ginger-soy braised beef, asian slaw
Calamari Fritti
10.50
Hand breaded with spicy orange sauce, grilled lime
Real Hummus
8.50
Fresh garbanzo beans, pine nuts, grilled pita bread, kalamata & manzanilla olives
Prosciutto Wrapped Scallops
12.75
Onion, garlic, white wine, butter
Table Side Guacamole
9.00
Freshly made in a molcajete
Soups & Salads
Roasted Corn-Poblano Soup Or Chef's Featured Soup
3.25
Greek Salad
5.25
Blended greens, kalamata olives, feta cheese, tomatoes, toasted pine nuts with dijon mustard vinaigrette
Chef's Chopped Salad
4.50
Romaine lettuce, tomato, carrots, cucumber, garbanzo beans, cotija cheese tossed with creamy tangy chipotle dressing
Entrees
Eggplant Parmesan
12.00
Fresh and bubbly, mixed green salad
Sauteed Tilapia
14.50
Garlic, capers, cilantro, lime juice, wild rice, baby carrots
Angus Baseball Sirloin
25.50
Grilled shrimp, creamed spinach, potato medley
Shrimp Tacos
18.75
Fresh cilantro, red onion, pico de gallo, cotija cheese, guacamole
Ancho Chile Rubbed Pork Chop
17.50
Onion jam, melted blue cheese, arugula salad
Filet Mignon
37.00
Grilled 8oz tenderloin, crispy onions, parmesan mashed potatoes, seared asparagus
Chilean Seabass
25.00
Pan seared seabass, tomatillo and hominy stew, radishes, lettuce, avocado
Tortilla and Chipotle Crusted Tilapia
20.00
Brown, red rice, fire roasted vegetables, grilled asparagus
Veal Saltimbocca
23.00
Sage, prosciutto, pan seared veal, creamy risotto, sautéed kale
Tenderloin Medallions
29.00
Pan seared beef tenderloin, whole grain mustard steak sauce, creamy risotto, grilled asparagus
Fresh Grilled Salmon
19.00
Sautéed spinach, shallots, garlic, bacon, roasted herbed potatoes
Marinated Flat Iron Steak
19.00
Chimichurri saucem, yuca frita
Carne Asada Oaxaqueña
20.50
Grilled flat iron steak in adobo, poblano chile con queso, twice baked potato
Pastas
Pappardelle Bolognese
13.50
Homemade 4 hour simmered sauce with root vegetables, ground beef, ground pork
Three Cheese Baked Rigatoni
12.50
Ricotta, mozzarella, parmesan, marinara
Linguini with Skewered Shrimp
17.50
Sun dried tomato, pesto mixed, fresh vegetables, bacon, crushed red pepper
Southwestern Chicken
15.00
Corn, zucchini, poblano, roasted red peppers, cappellini pasta
Desserts
Cinnamon Churros and Chocolate Sauce
6.00
Warm Molten Chocolate Lava Cake
6.00
Raspberry Cheesecake
7.00
Mud Pie with Hot Fudge Sauce
7.00
Key Lime Tart
7.00
Caramel Granny Smith Apple Pie
6.00
4 Layer Carrot Cake
8.50
Tres Leches Cake
6.00
Vanilla Bean Ice Cream
3.25
Creme Brulee with Raspberry Puree
6.00
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