Thistle Lodge

Thistle Lodge

Fischrestaurant$$$$
Sanibel
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6.8/10
23
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Symbol für Tipps und Bewertungen13 Tipps und Bewertungen
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  • lobster bisque
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  • Sheryl V.
    Sheryl VandenbergDezember 7, 2011
    Schon mehr als 10 Mal hier gewesen
    I happen to have eaten here for lunch and dinner and haven't ever had a meal I did not adore! The views are the best on Sanibel just arrive before sunset because the windows become mirrored! ;-))
  • Alison H.
    Alison HeldMärz 18, 2012
    Leaving tip #2...the waitress staff on Sunday (and maybe other nights) is the B list. Food is excellent though. Lobster bisque, mahi mahi, and ahi appetizer are all outstanding!
  • Tara C.
    Tara ChristiansonDezember 24, 2013
    Get the chef's special if it includes fish and crab!
  • Alison H.
    Alison HeldMärz 14, 2012
    Charming atmosphere, innovative cuisine and a staff willing to please. Order a seafood dish and you will want to move to Florida.
  • Janet W.Herz-Symbol auf Nutzerbild
    Janet WilsonAugust 1, 2015
    Great view! Not many restaurants on Sanibel with a Gulf view.
  • Cory
    CorySeptember 8, 2010
    For the best views from the inside dining room, ask to sit in the rotunda on the left as you walk to the back of the restaurant.
  • Tom H.
    Tom HitchmanFebruar 20, 2014
    Schon mehr als 5 Mal hier gewesen
    For lunch, the Thistle club sandwich is amazing.
  • Jeffrey S.
    Jeffrey StewartMärz 29, 2013
    We enjoyed the lobster bisque and the rest of our meal.
  • Cory
    CorySeptember 8, 2010
    Sesame-crusted tuna may have been the best I've ever had... not sure, because I was drunk with happiness.
  • Ebru D.Herz-Symbol auf Nutzerbild
    Ebru DemirtasDezember 31, 2017
    Nice ambiance
  • Jason M.
    Jason MontgomeryJuni 24, 2011
    Agreed, the lobster bisque was amazing!
  • Nathan S.
    Nathan SchockJanuar 21, 2010
    The lobster bisque is to die for! The best on the island. Mehr erfahren
  • Lauren C.
    Lauren CassidyMärz 26, 2010
    "fancy" food for old people. good if you don't have very high expectations. Fine dining in atmosphere, not in the plates.
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