- Beliebt
- Vor kurzem
- The best eggs Benedict I have had in SF so far! Beautifully tart & light Meyer Lemon hollandaise, chives, perfect crumbly ham, well cooked eggs (I suspect moulded rather than loose but v well cooked)
- SFistJanuar 12, 2017The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys. Mehr erfahren
- SFGateJanuar 13, 2015For people watching, you can’t beat their patio and street-side seating. Warm banana bread served with house-made Nutella gets the meal off to a decadent start. Then try the cowboy breakfast. Mehr erfahren
- Tasting TableSeptember 12, 2014There are two seating options: gothic and picnic. Right now, the correct choice is the latter; on warm evenings the restaurant's fenced-in patio is a hive of conversation. Mehr erfahren
- RandaleDezember 6, 2016The foods good. Bottomless mimosas rule. Service is good. But the volume of the music was worse than a club, I like the jams, but it was Loud! Not including the often screeching women talking loudly!
- _August 9, 2014The entrance is shared with The Chapel. The cowboy breakfast was pretty good, but needs more meat. Not that crowded for brunch.
- Shannon CoulsonJuly 23, 2015Awesome place that used to be a mortuary - great drinks, and a really cool music venue housed within the attached "Chapel".
- LaShea RoweSeptember 15, 2014Nice atmosphere. The flat bread, meatballs, and pork belly sliders are delicious. The fried chicken didn't have enough seasoning for my taste.
- Diana EvangelistaJuni 17, 2015Mac & cheese with the crusty topping, smoked pull pork sliders and an IPA beer is uplifting for anyone 😁
- Caro SchieferMärz 26, 2017Where there with a group of 12. Waited for 1:20 hours so have the food. Drinks also took very long. Food & drinks are good. Mainly fast food and a small selection only.
- Viola GauciJuly 19, 2014Wow. Amazing place, order eggs Benedict, a side of bacon and bottomless mimosas! Mmmmmmmmmmmmmmm nhom nhom nhom
- Serious EatsSeptember 22, 2013The cocktails at this Valencia Street restaurant (next to The Chapel) were designed by the bar manager of Bourbon & Branch.
- Ashley MowreyOktober 26, 2014Bottomless mimosas and just perfection laden French toast almost makes up for the slowest most lack luster service I've experienced in the mission ever
- Pavan KulkarniOktober 9, 2016The breakfast is ok but nothing great to the other options on Valencia. The outdoor patio gets filled pretty quick so make sure you reserve one ahead.avacado toast was good
- Adriaan MoorsMärz 15, 2015Service is a bit lacking. Good food though. Probably best reserved for dinner before/after a show at the chapel.
- Grab a half order of the french toast unless you want to share.
- Danielle McIntoshAugust 17, 2014Waitresses and waiters were sassy, and shamelessly asked for large tips. Brunch was good though!
- cami j.Oktober 28, 2015not sure about the food, but the lady Guadalupe cocktail was absolutely delicious.
- Dirk GadsdenJuni 8, 2015The mac'n'cheese tasted like Kraft easy-mac with some breading thrown carelessly on top. Thoroughly disappointed and a also a bit disgusted by its repulsive aftertaste.
- Jonathan WDezember 22, 2013Super underrated brunch spot - really don't understand why it's not busier!?
- OliviaAugust 10, 2014Worst service I've experienced in a long time. Waited twenty minutes to even get noticed. Clearly a lack of proper management paired with a general disinterest on the servers' part.
- Geoff ReinhardtAugust 9, 2015Poor restaurant capitalizing on the brunch craze. Food is overpriced, underwhelming, and small. Crappy service to boot.