The Tobacco Company Restaurant

The Tobacco Company Restaurant

Amerikanisches Restaurant, Musikhalle und Nachtclub$$$$
Shockoe Slip, Richmond
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The Tobacco Company Restaurant
7.6/10
271
Bewertungen
Fotos266 Fotos
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Kids Menu 1Dessert Menu 1Dinner Menu 4
Main
Choice of two for each entree: Mashed potatoes, French fries, Creamed spinach, Vegetable du jour, Apsaragus
Fettucine
7
With butter and parmesan
Vegetable Lasagna
10
Grilled Chicken Breast
12
Filet Mignon
16
Chicken Tenders
8
With BBQ or Honey Mustard
Fettucine and Meatballs
10
With marinara
Meatloaf
12
With mushroom gravy
Prime Rib
16
Dessert
Butter Cake for Two
12
Our signature dessert. Extra buttery, moist yellow cake with cream cheese center, served warm with vanilla bean ice cream and chocolate sauce
Florida Key Lime Pie
9
Traditional tart Key Lime filling with a gingersnap, pecan, graham cracker, and coconut crust. Served with fresh whipped cream and raspberry sauce
Curles Neck Pecan Pie
8
Slice of Southern warm pecan pie made with fresh cracked pecans from the famous Curles Neck Farm, topped with caramel sauce / add a scoop of vanilla ice cream
Sorbeto
6
Mary Martin's Cheese Pie
8
Our famous light and fluffy whipped cheese pie with a graham cracker crust. Served with sliced peaches, raspberry sauce, and whipped cream
Flourless Chocolate Torte
11
Rich chocolate cake with dark chocolate ganache, raspberry sauce, and fresh raspberries
Vanilla Bean Ice Cream
6
Appetizers
Ahi Tuna
16
Seared rare, sliced and chilled over bok choy slaw with wasabi, soy sauce and sesame ginger dressing
Shrimp Cocktail
16
Four jumbo poached shrimp with lemon and cocktail sauce
Coconut Shrimp
14
Five fried coconut crusted shrimp with Thai chili mango and Cajun tartar sauce
Mushroom Nantua
18
Five mushrooms stuffed with jumbo lump crab accompanied with mornay and Hollandaise sauce
Fried Green Tomatoes
15
Topped with bacon onion jam, white cheddar pimento, and chipotle mayo
Calamari
14
Flash fried tubes & tentacles with lemon, Thai chili mango and Cajun tartar sauce
Crab Cake
18
Seared jumbo lump crab cake with fennel, toasted almond, dried cranberries and mandarin orange salad
Burrata
14
Fresh mozzarella, vine-ripe tomatoes, arugula, pesto oil and balsamic reduction served with garlic toast points
Fried Oysters
18
Five crispy fried Chesapeake Bay oysters over black eyed pea corn relish and jalapeno vinaigrette with chipotle mayo
Escargot
18
Five puff pastries filled with escargot, finished with a garlic herb butter and wilted arugula
Meatballs
12
Angus beef and fresh ground pork baked with tomato sauce and Parmesan cheese
Ceviche
14
Scallops, shrimp and calamari with jalapeno, diced avocado, tomatoes, red onion, cucumbers and cilantro bursting with lemon and lime
Soups & Salads
She Crab Soup
7
Blue crab, dry sherry, crab stock, rich cream and red bell pepper
Mambo Salad
12
Romaine tossed with our house-made Caesar dressing that has been whipped with wasabi and gorgonzola, topped with garlic croutons and gorgonzola crumbles
Spinach Salad
12
Baby spinach, avocado, red onion, chopped egg, Parmigiano Reggiano, applewood bacon, and balsamic dressing
Caesar Salad
12
Romaine, Parmigiano Reggiano, garlic croutons and our house-made Caesar dressing Anchovies available upon request
Wedge Salad
12
Baby iceberg lettuce with bacon onion jam, spiced pecans, grape tomatoes, gorgonzola crumbles and gorgonzola dressing
Arugula
14
Baby arugula, spiced pecans, goat cheese, dried cranberries, and balsamic reduction
From the Grill
ACCOMPANIMENTS Sautéed Shrimp $9, Oscar- Jumbo lump crab, asparagus and bearnaise sauce $18, Scallops $20, Sautéed mushrooms $7, Sautéed onions $5, Garlic gorgonzola cream $6, Bearnaise $4, Crab cake $16
Prime Rib
39
Slow roasted house specialty, served with a baked potato and the vegetable du jour
14Oz Ribeye
46
Served with roasted fingerling potatoes and applewood bacon succotash
24Oz Porterhouse
65
Served with fingerling potatoes and the vegetable du jour
Tournedos Bayou
55
Two 4oz fillet mignon medallions, grilled shrimp, and grilled mushroom caps all topped with bearnaise, served with Yukon Gold whipped potatoes and asparagus
Pork Tenderloin
24
Three molasses marinated pork medallions, served with whipped sweet potatoes and southern collard greens with bacon, finished with apple butter
8Oz Filet Mignon
50
Served with grilled asparagus and Yukon Gold whipped potatoes, topped with rosemary butter
16Oz Prime N.Y. Strip
60
Served with a baked potato and the vegetable du jour, topped with chimichurri sauce
Steak Oscar
64
8oz filet mignon topped with jumbo lump crab and bearnaise, served with Yukon Gold whipped potatoes and grilled asparagus
Black & Blue
55
8oz filet topped with Cajun seasoning and roasted garlic gorgonzola cream, served with Yukon Gold whipped potatoes and broccolini
Pork Chop
28
12oz center-cut bone-in chop, topped with dijon and whole grain mustard cream sauce, served with Yukon gold whipped potatoes and broccolini
Seafood & Such
Jumbo Lump Crab Cakes
38
Two pan seared crab cakes, Carolina Gold Rice pilaf, grilled asparagus and Cajun tartar
Sea Bass - Seasonal
45
Served over applewood bacon succotash finished with lemon caper butter
Company Chicken
26
Breaded and pan fried chicken breast with Virginia ham, roasted red peppers, shiitake mushrooms and sherry cream sauce. Served with Yukon Gold whipped potatoes and grilled asparagus
Cajun Catfish
24
Blackened catfish served over Carolina Gold rice pilaf with cornbread, vegetable du jour, chorizo sausage patty, and creole tomato sauce
Vegetable Lasagna
19
Portabella mushrooms, roasted red peppers, baby spinach and three cheeses layered in tender pasta and tomato sauce
Scottish Salmon
35
Soy honey glazed grilled salmon, Carolina Gold Rice pilaf, vegetable du jour
Diver Scallops
48
Four pan seared scallops, Carolina Gold Rice pilaf, wilted arugula and maple butter
Seafood Pasta
38
Scallops, crab, shrimp, roasted red peppers, asparagus and linguine all tossed in a smoked gouda garlic cream sauce
Tobacco Company Meatloaf
22
Served with Yukon Gold whipped potatoes, collard greens with bacon, and mushroom gravy
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The Tobacco Company Restaurant
1201 E Cary St
Richmond, VA 23219
USA
Wegbeschreibung
Informationssymbol
The Tobacco Company Restaurant..
Uhr-Symbol
Geöffnet bis 02:00 (Mehr anzeigen)
  • Mo–Sa
    • 16:00–02:00
  • So
    • 16:00–21:30
Handy-Symbol
(804) 782-9555
„World Wide Web“-Symbol
Facebook-Symbol
Tobacco Co.
Twitter-Symbol
@tobaccocodine
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Musik
Live-Musik
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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