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The Square Root

Amerikanisches Restaurant$$$$

Brevard

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The Square Root

7.7^/10

Bewertungen

68 Fotos

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Lunch 7Dinner 7Brunch 7Kids 2

Lunch

Platters‎

Served w/ jasmine rice & sauteed vegetables. Add a side garden salad

Curry Chicken

11.00

A south indian delicacy. Served w/ jasmine rice, raita & a pompodum

Cedar Plank Salmon

12.00

Brown sugar mustard glaze, lima bean corn succotash.

Sandwiches

Your choice of our famous sweet potato chips, fries, sauteed veggies, pasta salad, mac & cheese, add 1 for fried zucchini strips. Substitute small garden salad

Sandwiches: Black / Angus Burger

A Half Pound w/ Cheddar, Lettuce, Tomato & Onion.

10.00

Bleu Cheese Burger.

11.00

Steak House Burger

12.00

Topped w/ horseradish barbeque, pepper jack cheese & black & tan onion rings

London Broil

10.00

A root favorite. Thinly sliced w/ mushrooms & grilled onions, topped w/ mozzarella on a hoagie. Au jus on the side.

Cuban

10.00

Cuban style pork‎ w/ pickle, swiss, spicy brown mustard on ciabatta bread.

Salad Sandwich

8.00

Your choice of homemade chicken salad, egg salad or tuna salad. Served on white, wheat berry, kaiser roll or marbled rye w/ lettuce tomato & onion.

Buffalo Chicken Caear Wrap

10.00

Buffalo chicken tenders w/ crisp romaine & aged parmesan cheese tossed in caesar dressing & served in a cheddar jalapeho wrap w/ a side of bleu cheese dipping sauce.

Fish Taco

11.00

Fried swai in a blue corn tortilla w/ shredded cabbage, jasmine rice, black beans, & cheddar cheese. Topped w/ salsa & sour cream.

Eggplant Club

10.00

Portobello mushrooms, pesto, roasted red peppers, feta cheese & mixed greens sandwiched between breaded eggplant cutlets.

Mushroom & Swiss Burger.

11.00

Carolina Burger

11.00

Topped w/ swiss cheese, coleslaw, & bacon

Turkey Reuben

10.00

Hot turkey, sauerkraut, swiss cheese &thousand island. Grilled on marbled rye.

"The Dagwood"

12.00

Roast beef, ham, turkey, genoa salami, & bacon topped w/ provolone & swiss cheeses, lettuce, tomato, onion, baby arugula, roasted red peppers, spicy brown mustard & mayonnaise served on ciabatta bread finished w/ a pickle & olive skewer.

Black Bean Burger (Vegan)

9.00

Homemade & delicious! Served on wheat berry bread w/ lettuce, tomato, & onion. Topped w/ crunchy sprouts & avocado.

Portobello Burger

10.00

Grilled portobello mushroom, pesto, tomato, roasted red peppers, baby spinach & brie cheese served on a kaiser roll.

Caprese Chicken Sandwich

10.00

Grilled marinated chicken breast topped w/ pesto aioli, baby arugula, tomato, & buffalo mozzarella.

Turkey Breast

9.00

Roasted & sliced thin, served w/ pepper jack, fried jalapehos, bacon & avocado mayo on rye w/ lettuce, tomato & onion.

Fried Green Tomato-Sandwich

8.00

Southern style on‎ wheat berry bread topped w/ a red pepper aioli & mixed greens.

Roots, Shoorts & Soups

Soup

3.50 - 5.00

Each day we offer a selection of delicious, fresh house-made soups.

Southwestern Steak Salad

12.00

Coriander rubbed steak served over mixed greens & topped w/ corn, black beans, cilantro, pepper jack cheese, blue tortilla strips, scallions, & fire roasted red peppers.

Amish Salad

10.00

Mixed greens w/ pecans, bleu cheese, dried cranberries, & grape tomatoes tossed in sherry vinaigrette. Topped w/ granny smith apples.

Roasted Beet Salad

11.00

Oven roasted beets, baby arugula, spiced candied walnuts, grape tomatoes, & crunchy sprouts, topped w/ warm panko breaded goat cheese.

Chicken Caesar Salad

10.00

Chopped & tossed: crisp romaine, grilled chicken breast, shaved aged parmesan, & garlic croutons drizzled w/ caesar dressing.

Fried Green Tomatoes

7.00

Southern style, drizzled w/ a creamy dijon sauce.

Square Root Salad

9.00

Our signature salad. Mixed greens, topped w/ walnuts, cranberries, carrots, onions, tomatoes & delicious chevre cheese.

Cobb Salad

10.00

Grilled chicken breast on mixed greens w/ bacon, scallions, hard boiled egg, bleu cheese, avocados & tomatoes.

Asian Shrimp Salad

12.00

Mixed greens, cabbage,‎ bell peppers, red onion, carrots, scallions, & mandarin oranges, topped w/ sesame grilled shrimp kabob, served w/ ginger soy vinaigrette.

Warm Wilted Spinach Salad

12.00

Tossed w/ cider bacon dressing, honey mustard, mushrooms, hard boiled egg, bleu cheese crumbles, red onion, & bacon pieces.

Combination Plates‎

Cup of Soup & Half Salad Sandwich

6.50

Egg, tuna, or chicken

Bowl of Soup & Side Salad.

6.00

Dinner

Appetizers‎

Pecan Encrusted Fried Brie

13.00

Served w/ granny smith apples, crackers & frangelico praline sauce.

Fried Green Tomatoes

7.00

Southern style, drizzled w/ a creamy dijon sauce.

California Avocado Spring Roll

10.00

Avocado, shiitake mushrooms, carrots, bean thread noodles, scallions, & cilantro served w/ tamarind pecan dipping sauce.

Calamari (Your Choice)

8.00

Marinated in buttermilk & fried. Your choice of tangy asian sauce or our traditional calamari served w/ fra' diavolo sauce.

Grilled Chicken Lettuce Wraps

12.00

Green leaf lettuce, rice noodles, crunchy sprouts, carrots, cabbage, & Thai peanut grilled chicken breast. served w/ tamarind pecan & ginger soy sauces.

Pork Belly Empanadas

8.00

Filled w/ slow roasted pork belly, corn, jalapenos, caramelized red onion, & pepper jack cheese. Served w/ a mango lime dipping sauce.

Sesame Seared Tuna Wonton

12.00

With a ginger soy glaze, wasabi aioli topped w/ wasabi tobiko & asian slaw

Mussels Provencal

7.00

Sauteed w/ onions, garlic, tomato, white wine, & herbs served w/ olive oil crostini.

Cajun Shrimp & Grit Cake

11.00

Cajun shrimp &‎ smoked gouda grit cake w/ chorizo sausage.

Shrimp Cocktail

10.00

Served w/ grey goose vodka cocktail sauce.

Roots, Shoots & Soups

Soup

3.50 - 5.00

Each day we offer a selection of delicious, fresh house-made soups.

Asian Shrimp Salad

12.00

Mixed greens, cabbage, bell peppers, red onion, carrots, scallions, & mandarin orange, topped w/ sesame grilled shrimp kabob. Served w/ ginger soy vinaigrette.

Warm Wilted Spinach Salad

12.00

Tossed w/ cider bacon dressing, honey mustard, mushrooms, hard boiled egg, bleu cheese crumbles, red onion, & bacon pieces.

Chopped Caesar Salad

10.00

Tender romaine, grilled chicken, shaved parmesan, garlic croutons, & drizzled w/ caesar dressing.

Southwestern Steak/Salad

12.00

Coriander rubbed steak served over mixed greens & topped w/ corn, black beans, cilantro, pepperjack cheese, blue tortilla strips, scallions, & fire roasted red peppers.

Roasted Beet Salad

11.00

Oven roasted beets & baby arugula topped w/ spiced candied walnuts, grape tomatoes, crunchy sprouts & warm panko breaded goat cheese.

Square Root Salad

9.00

Our signature salad. Mixed greens topped w/ walnuts, cranberries, carrots, onions, tomatoes & delicious chevre cheese.

Cobb Salad

11.00

Grilled chicken breast‎ on mixed greens w/ bacon, scallions, hard boiled egg, bleu cheese, avocados & tomatoes.

Entrees

All entrees are served w/ a side garden salad

Parmesan Herb Mountain Trout Casino

18.00

Parmesan herb panko crust, topped w/ casino butter.

Sword Fish

21.00

Grilled swordfish served w/ mediterranean couscous & fennel salad tossed in citrus vinaigrette

Slow Roasted Thyme Pork Belly

18.00

Served over wilted‎ garlic arugula, w/ black eyed peas & roasted potato medley, drizzled w/ a red wine demi-glace.

Flat Iron Steak

22.00

Served w/ a bleu cheese stuffed roasted tomato & garlic parmesan creamed spinach. Topped w/ a red wine demi-glace.

Sirloin

19.00

8oz coffee & rainbow peppercorn encrusted sirloin. Grilled to your liking w/ roasted potato medley & red wine demi-glace.

Roasted Cornish Gamehen

18.00

Served w/ baby bok choy, black eyed peas, red mountain rice & a shiitake mushroom thyme jus.

Eggplant Parmesan

14.00

Tender breaded eggplant cutlets topped w/ tomato bruschetta & imported parmesan & mozzarella cheeses on a bed of marinara sauce.

Pan Seared Sea Scallops

22.00

Served over sage & goat cheese grits & topped w/ tasso ham edamame succotash. Finished w/ brown butter. With a side garden salad

Cedar Plank Salmon

19.00

Salmon grilled on a cedar plank glazed w/ brown sugar mustard & a lima bean corn succotash.

Soft Shell Crabs

19.00

Two soft shell crabs sauteed & served over a truffle jalapeno cheddar polenta & drizzled w/ lemon caper aioli.

Grilled Pork Strip Steak

19.00

8oz. Grilled pork strip steak served over white truffle tomato herb risotto, finished w/ caramelized apples & bourbon demi-glace.

Hanger Steak

20.00

8oz. Hanger steak coriander encrusted, & topped w/ roasted red pepper butter. Served w/ roasted potato medley.

Chicken Curry

15.00

A delicacy from‎ southern india served w/ jasmine rice, raita & a pompodum

Butternut Squash Ravioli

19.00

Tossed in a garlic sherry cream sauce w/ arugula, roasted red peppers & aged parmesan cheese.

Served w/ your choice of our famous sweet potato chips, fries, sauteed veggies, pasta salad. Add 1 for fried zucchini strips. Substitute small garden salad 2.00

Black Angus Burger

A Half Pound w/ Cheddar, Lettuce, Tomato & Onion.

10.00

Bleu Cheese Burger.

11.00

Steak House Burger

12.00

Topped w/ horseradish barbeque, pepper jack cheese & black & tan onion rings.

Fish Tacos

11.00

Fried swai in blue corn tortillas w/ shredded cabbage, jasmine rice, black beans, & cheddar cheese. Topped w/ salsa & sour cream.

London Broil

10.00

A root favorite.‎ Thinly sliced w/ mushrooms & grilled onions, topped w/ mozzarella on a hoagie. Au jus on the side.

Mushroom & Swiss.

11.00

Carolina Burger

11.00

Topped w/ swiss cheese, coleslaw, & bacon

Caprese Chicken Sandwich

10.00

Grilled marinated chicken breast topped w/ pesto aioli, baby arugula, tomato, & buffalo mozzarella.

Black Bean Burger (Vegan)

9.00

Homemade & delicious!‎ Served on wheat berry bread topped w/ lettuce, tomato, crunchy sprouts, avocado & onion.

Brunch

Sunday Brunch‎

Above items are served w/ fresh fruit & your choice of smoked gouda grits or home fries.

Meat Lover's Omelet

9.00

With sausage, ham, onions, & mozzarella cheese.

Breakfast Burrito

9.00

Scrambled eggs, cheddar cheese, onions, & peppers served w/ your choice of bacon or sausage wrapped in a tortilla. Salsa & sour cream served on the side.

Eggs Benedict

9.00

Poached eggs over ham or asparagus on an english muffin topped w/ hollandaise sauce & a dusting of paprika.

Build Your Own Omelet

7.50

Start w/ egg‎ add ingredients as needed

Smoked Salmon Omelet

11.00

With smoked salmon, cream cheese, caramelized onions & topped w/ capers

Farmer's Garden Omelet

10.00

With spinach, tomato, mushrooms, potatoes & swiss cheese

Breakfast Platter

9.00

A classic breakfast plate served w/ scrambled eggs, a biscuit, & your choice of bacon or sausage.

Eggs Florentine

10.00

Poached eggs on an open faced biscuit w/ spinach & drizzled w/ a tomato hollandaise

Bag of Beignets

9.00

Crispy, light beignets served in a bag w/ cherry jubilee sauce

French Toast Frangelico

10.00

Served w/ fresh fruit & your choice of bacon or sausage.

Chicken & Waffle

11.00

Free-range natural chicken breast, breaded & fried on top of a belgian waffle w/ a jack daniels maple syrup

Belgian Waffle

10.00

Fluffy & delicious served w/ a wild blueberry compote

Soup Du Jour

3.50 - 5.00

Soup & Salad

6.50

A bowl of soup served w/ a side salad.

Square Root Salad

9.00

Our signature salad! A romaine & red leaf lettuce medley topped w/ cranberries, walnuts, tomatoes, carrots, onions & chevre cheese.

Asian Shrimp Salad

12.00

Mixed greens, cabbage, bell peppers, red onion, carrots, scallions, & mandarin orange, topped w/ sesame grilled shrimp kabob & served w/ ginger soy vinaigrette.

Cobb Salad

10.00

A bed of romaine & red leaf lettuce w/ grilled chicken, bacon, avocado, bleu cheese crumbles, hard-boiled eggs, scallions, & tomatoes.

Grilled Chicken Caesar

10.00

Tender grilled romaine,‎ grilled chicken breast, shaved parmesan, garlic croutons, & drizzled w/ caesar dressing.

Angus Burger

A Half Pound Angus Burger

10.00

Served on a kaiser roll w/ cheddar, lettuce, tomato, & onion.

Bleu Cheese Burger

11.00